Mangia Bene

lightly floured squid, rings tentacles, fried to perfection. served with marinara sauce tartar

toasted home-made bread topped with chopped tomatoes, onion, olives, capers, garlic extra virgin olive oil

soft polenta topped with mozzarella cheese sauteed mushrooms, drizzled with truffle oil

thinly sliced raw, topped with fresh arugula, sliced red onions, capers, parmesan cheese truffle oil

sliced tomato topped with fresh buffalo mozzarella cheese basil, drizzled with extra virgin olive oil

romaine lettuce in our home-made caesar dressing (made with fresh eggs) topped with garlic croutons shaved parmesan cheese

mixed organic greens, spinach grapes in a port honey vinaigrette dressing, topped with caramelized walnuts shaved ricotta cheese

frisee, arugulla, redicchio sliced pear in honey champagne vinegar dressing, topped with caramelized walnuts shaved ricotta cheese

mixed organic greens, carrots, celery tomatoes in a balsamic vinegar extra virgin olives oil dressing

fresh spinach topped with sliced red onions, mushrooms, crispy pancetta fresh tomatoes in a red wine vinegar extra virgin olive oil dressing

spaghetti pasta with meatballs chopped onions in a creamy marinara sauce

angel hair pasta in a marinara sauce, fresh chopped tomatoes, basil, garlic extra virgin olive oil

pasta tubes, pancetta, caramelized onions, a touch of vodka, lite cream tomato sauce

home-made ravioli filled with spinach, swiss chard, pine nuts ricotta cheese in a fresh tomato basil sauce

home-made fettuccine pasta with mild italian sausage, caramelized onions, red wine tomato sauce

chicken breast sauteed with artichoke hearts, sun-dried tomatoes white wine sauce

chicken breast sauteed with mixed mushrooms, touch of cream marsala wine sauce

veal scaloppine, lightly floured, sauteed topped with capers, lemon white wine sauce

braised veal shank cooked to perfection in a vegetable, red wine tomato sauce. served over soft polenta

grilled new york steak, served with a sauteed mushroom sauce

layered ladyfinger cookies, rum, mascarpone cheese, cream espresso, topped with zabaglione cream sauce cocoa powder

a rich baked custard with caramelized sugar on top

a scoop of spumoni, vanilla strawberry ice-cream

orange sherbet

biscotti served with vin santo (sweet wine)

lightly floured squid, rings & tentacles, fried to perfection. served with marinara sauce & tartar

toasted home-made bread topped with chopped tomatoes, onion, olives, capers, garlic & extra virgin olive oil

soft polenta topped with mozzarella cheese & sauteed mushrooms, drizzled with truffle oil

thinly sliced raw, topped with fresh arugula, sliced red onions, capers, parmesan cheese & truffle oil

sliced tomato topped with fresh buffalo mozzarella cheese & basil, drizzled with extra virgin olive oil

romaine lettuce in our home-made caesar dressing (made with fresh eggs) topped with garlic croutons & shaved parmesan cheese

mixed organic greens, spinach & grapes in a port & honey vinaigrette dressing, topped with caramelized walnuts & shaved ricotta cheese

frisee, arugulla, redicchio & sliced pear in honey & champagne vinegar dressing, topped with caramelized walnuts & shaved ricotta cheese

mixed organic greens, carrots, celery & tomatoes in a balsamic vinegar & extra virgin olives oil dressing

fresh spinach topped with sliced red onions, mushrooms, crispy pancetta & fresh tomatoes in a red wine vinegar & extra virgin olive oil dressing

spaghetti pasta with meatballs & chopped onions in a creamy marinara sauce

angel hair pasta in a marinara sauce, fresh chopped tomatoes, basil, garlic & extra virgin olive oil

pasta tubes, pancetta, caramelized onions, a touch of vodka, lite cream & tomato sauce

home-made ravioli filled with spinach, swiss chard, pine nuts & ricotta cheese in a fresh tomato & basil sauce

home-made fettuccine pasta with mild italian sausage, caramelized onions, red wine & tomato sauce

chicken breast sauteed with artichoke hearts, sun-dried tomatoes & white wine sauce

chicken breast sauteed with mixed mushrooms, touch of cream & marsala wine sauce

veal scaloppine, lightly floured, sauteed & topped with capers, lemon & white wine sauce

braised veal shank cooked to perfection in a vegetable, red wine & tomato sauce. served over soft polenta

grilled new york steak, served with a sauteed mushroom sauce

layered ladyfinger cookies, rum, mascarpone cheese, cream & espresso, topped with zabaglione cream sauce & cocoa powder

a rich baked custard with caramelized sugar on top

a scoop of spumoni, vanilla & strawberry ice-cream

orange sherbet

biscotti served with vin santo (sweet wine)