Bak Dwaejang Hadan Branch

Various cuts of meat such as flank steak, pork neck, pork belly, sirloin, and pork jowl are offered, and they can be enjoyed with unique seasonings like Himalayan black salt and fermented shrimp sauce. As basic side dishes, various accompaniments such as ssamjang, chili peppers, garlic, and potato salad are provided to enhance the flavor of the meat.

The small-sized store offers a comfortable dining environment with a neat and organized interior. Thoughtful considerations for customer convenience, such as wireless chargers, stand out, and the friendly service from the staff provides visitors with a pleasant experience.