Ramen Japan

For 30 years, we have been dedicated to maintaining the same taste every day! Our pork belly soft bone char siu is cooked slowly in a pressure cooker until the bones are tender. It is so soft that it can easily be cut with chopsticks! The thin noodles are well coated in the ramen soup and complement each other perfectly.

Increase by 150 yen

Our hearty ramen will meet your expectations!!

An egg infused with flavor all the way through, perfect for toppings.

Add 250 yen

Add 100 yen

Promoted to No. 1 in popularity!! Our store's pride, pork belly and cartilage fried rice that was originally made for staff meals. Extra large size available for an additional 100 yen.

A hint of sweetness from the char siu in the spiciness, available in extra-large size for an additional 100 yen

Is this our first bowl? Extra large size for an additional 50 yen

Volume up!! This is an evolved version of Chashu Donburi. Extra large size for an additional 50 yen.

200 yen, 50 yen extra for large size

Thin skin, homemade filling wrapped by hand for a crispy texture. Please try it once!!

It's okay to eat with or without wrapping kimchi! (Comes with 3 sheets of seaweed)

Try it! It might be similar to yukhoe from a yakiniku restaurant!

Try the original taste of meat that you can't experience with ramen! Single 300 yen, Double 550 yen

Tonkotsu ramen + Pork fried rice

Tonkotsu ramen with mini-sized pork bowl