Goendangzip

This is frozen pork belly made from first-grade pigs from Jeju Island, quickly frozen for sale.

Signature pork belly with a thickness of 7mm, aged for 70 hours

Special Makchang from Jeju Island Characterized by a clean and nutty flavor without any off-putting smell.

Made from Jeju Island pigs, it has no odor and is very savory and delicious.

This is a domestically sourced frozen scallop caught in Boryeong, Chungcheongnam-do.

Tteokbokki that is tastier than the first Minari Tteokbokki specialty store in the country

You can't go without hangover ramen!

A special highball from Gwandang House made with Jeju green tangerines

Cool Dongchimi Broth