Los Diaz

A moist rice cake topped with savory injeolmi cream and rice cake on a soft chiffon sheet.

The outside is crispy, and the inside is chewy and salty rice salt bread. Made with French fleur de sel and Isigny salted butter.

A gluten-free canelé with a crispy exterior and moist interior, enhanced with the flavors of vanilla bean and rum.

Deep flavor with browned butter, made with rice and almond flour for a crispy outside and moist inside, overall a chewy texture.

Chewy and nutty, targeting the taste of grandmothers. A signature cake from Lodi that everyone, from children to the elderly, loves.

Dessert gift set, bulk order, thank you gift set. You can choose items as you wish. Please contact us :)

French Valrhona chocolate sticks

100% peanut mousse with crunchy peanuts

A combination of rich cheese aroma and crispy, savory potato + salty salt bread!! Feels like eating a delicious pizza :)

Highly recommended)) The combination of basil and salt bread, the harmony of salty taste is the best

An attractive rice salt bread filled generously with refreshing and sweet homemade blueberry compote.

A combination of sweetness and saltiness Perfect for grandma's taste

Blueberry compote cream + Raspberry yogurt layer + Lemon zest + Moist chiffon cake

A combination of a moist cake layer, chewy dark chocolate cream, and refreshing raspberry cream.

A thick matcha terrine with an ice cream-like texture.