Albero
アルベロ / ALBERO
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Italian cuisine focused on seasonal ingredients
Auswertung
Rezensionen
Speisekarte
Of course, women's party. Class reunions, farewell parties, thank you parties, etc. We have started a plan to support the party organizers who have to deal with a lot during the party season! For those organizers who make a reservation for 11 or more people, you will receive the following benefits 3000 yen meal coupon so that you can enjoy Albero's at your leisure at a later date. We will mail a 3,000 yen dining coupon to your home so that you can enjoy Albero's at your leisure at a later date. For details, please call 045-988-6533 Albero.
Our highly popular Iberico pork bone-in whole leg ham, which is ordered by almost all customers during dinner time, is available for 150 yen per slice, as much as you like. We serve the aromatic 16-month aged Iberico Jamón Serrano, freshly cut by the chef right in front of you. For a limited time in winter, you can also compare the front and back legs! Please enjoy it together with sparkling wine or white wine in our warm restaurant.
The chef at Albero wants to provide the ingredients sourced that day in the best possible way. Therefore, there is no grand menu. This is an example of the menu. Tapas (small plates) start from 380 yen, and we have a variety of small dishes so that even one person can enjoy several items. Most dinner customers order the chef's recommended appetizer platter for 1200 yen, which is a great deal! We have about 10 types of today's menu items such as caponata, simmered daikon, and liver pâté! ■□■□■□■□■□■□■□■□■□■□■□■□ Antipasti (appetizers) start from 780 yen, featuring today's recommended menu items such as fresh fish carpaccio and Mino Kinton's arista, with about 4 to 5 types prepared for you. ■□■□■□■□■□■□■□■□■□■□■□■□ Primo piatto (pasta and risotto) starts from 1000 yen, using seasonal ingredients like spaghetti with shrimp and tuna aglio e olio. We also offer handmade pasta and risotto. ■□■□■□■□■□■□■□■□■□■□■□■□ Second Piatto (meat and fish) includes black-haired wagyu steak and grilled Mino Kinton loin, featuring Mino Kinton pork raised on a diet including mugwort. We source Mino Kinton from Shobutani Farm in Gifu Prefecture, which is so particular that they grow their own feed, and we provide dishes that focus on ingredients mixed with locally grown organic vegetables. We sincerely look forward to your visit!
A dish that is delicious both to the eyes and the palate, a proud specialty of Albero! When it is served at the table, the crispy and fragrant coating reveals a juicy delight, and it makes me happy to hear cheers. ^^ Exclusive for girls' gatherings! This is a very popular menu item included in the all-you-can-eat plan with prosciutto and sparkling wine, which has many repeat customers. If it appears as today's recommendation, please be sure to order it!
Heartland's draft beer! A place where you can enjoy delicious draft beer with a focus on the pouring method, resulting in fine, delicate bubbles.
The red ranges from light Pinot Noir to heavier Cabernet Sauvignon. The white includes Chardonnay, Sauvignon Blanc, and more. We offer a set for tasting three recommended varieties from our shop for 950 yen. It's also popular to compare them before opening a bottle together!♪
From 2500 yen
・Cassis Soda・Cassis Orange・Cassis Uron・Gin and Tonic・Gin Buck・Moscow Mule・Fuzzy Navel・Kir・Screwdriver
Jasmine tea, iced tea, oolong tea, orange juice, ginger ale
(Carbonated mineral water)
Albero's popular Design Cappuccino. Many might feel that 'latte art' is a more fitting term. However, in Italy, the name Design Cappuccino is common. Of course, the cute♡ designs are a highlight, but the cappuccino made with a genuine espresso machine has wonderfully fluffy foam. Please mix it well before enjoying♪
(Iced Coffee)
(Iced Café Latte)

