Danggawon

Dangawon is a restaurant that takes pride in its dishes that pair well with kampung sauce and pork. The sweet and slightly spicy flavors are appealing to the palate, and the champon papu perfectly balances the fragrance and greasiness. With a generous amount of seafood on a bed of lightly cooked vegetables, it is a dish that seafood lovers cannot resist. Additionally, the restaurant's fried rice is exquisite, so be sure to try other dishes besides tansuyuk.