Hakata Motsunabe Maedaya Kokura

Our restaurant's popular No.1 dish uses the highest quality domestic Wagyu offal, focusing on freshness. The miso flavor is a carefully blended selection of miso that pairs well with garlic, creating a perfect harmony with the fat of the offal.

We use the highest quality domestic Wagyu offal, focusing on freshness. The soy sauce flavor is a light taste based on carefully selected soy sauces, allowing you to fully enjoy the umami of the offal.

A spicy offal hot pot that keeps customers coming back! Made with a secret spicy miso base from Maeda-ya and several carefully selected types of chili peppers. This is a pot that you can only experience at Maeda-ya, with a unique combination of spiciness, sweetness, and umami.

Recommended for a miso-flavored finish! Enjoy it with the flavorful broth and crunchy shredded white leeks.

Recommended for a soy sauce flavor finish! Maeda-ya's champon noodles are a cut above the rest. They are fluffy and have a sweet taste, making them our pride.

We will take the pot back to the kitchen, beat the eggs, and wait until it is deliciously ready.

Fresh and translucent live squid sashimi, shipped daily from Karatsu Yobuko, is an astonishingly delicious experience! It is the perfect dish for entertaining important guests. At Maeday, we serve it luxuriously on a large plate filled with ice, allowing you to enjoy it cold until the last piece. You can also choose from tempura, grilled with salt, or sashimi for the after preparation.

We use the highest quality natural mackerel from Nagahama Market! The natural mackerel caught in the Genkai Sea is luxuriously cut thick! The texture is sure to impress! This is a dish that we definitely want customers visiting Fukuoka from outside the prefecture to try!

Our shop's unwavering popularity! We use a rare cut that can only be taken from 300g of a whole Wagyu cow. It is very tender and has no odor, making it a very popular dish among women.

Luxuriously flavored with yuzu, the mentaiko uses high-quality Naruko! You can enjoy the texture of each individual piece. It is made with top-grade kelp harvested in Hokkaido and yuzu from Oita Prefecture. These premium ingredients are combined and carefully prepared over two weeks. This is a proud dish of Maeda. (Takeout is also available)

A local dish from Hakata. Gamen, which uses a sweeter soy sauce from Kyushu, is different from Chikuzen-ni and is exquisite. It also means 'mixed in' in the dialect. In fact, it is based on the recipe passed down from the owner's grandmother.

We have made our proud specialty into tempura. Although it is a novel new menu item, it is so popular that you may want to order more. Please enjoy it with tempura dipping sauce or garlic salt.

A popular dish among women! Uses a whole tomato. Completed by soaking in homemade Japanese-style broth for 12 hours.

This is horse sashimi directly delivered from Kumamoto, carefully selected by the head chef. Please enjoy the elegant flavor.

The carefully prepared beef tripe sashimi is free of any odor and is exquisite! Our restaurant offers ponzu sauce, sesame oil, and a special spicy sauce.

This dish is popular among women. The crunchy texture of the plum jellyfish is addictive.

Very popular among male customers! Nostalgic potato salad.

Edamame that pairs exceptionally well with alcohol. Black soybeans have a distinctly different flavor.

White beef tripe that has been carefully peeled by hand from black beef tripe. No unpleasant smell, it's exquisite! Even those who are not fond of tripe can enjoy it. Our restaurant offers ponzu sauce, sesame oil, and a special spicy sauce.

Our homemade Korean-style dressing (sesame oil, salt) is very popular.

Only Maeda-ya in Fukuoka serves this!

Enjoy it refreshingly after a meal.