Torinbo

Boiled chicken skin and cucumber are chopped and mixed with ponzu sauce. It is refreshing to eat and a dish that is enjoyable with the texture of chicken skin and cucumber.

Made with homemade golden chicken broth, simmered slowly for 3-4 hours with chicken bones and vegetables, this rolled omelette is cooked until fluffy. Enjoy it while it's hot.

Using only the soft and fatty thigh part of fresh and colorful chicken. The skin is crispy, and the meat is tender and juicy when baked.