Restaurant Chez Noix

Grand Chef Ken Kuwahara of European-style French cuisine, making full use of the demi-glace sauce that he has been making for 51 years since the establishment of his restaurant. He uses a cooking method that draws out the true qualities of the ingredients to create dishes that are both delicate and full of presence. Please enjoy our 10-course French menu, featuring our famous Wagyu beef stew as the main dish, while relaxing in our house, which looks like something out of a fairy tale or picture book. Our restaurant is available for special occasions such as anniversaries, birthdays, business entertainment, dinner, date, girls' night out, drinking, meeting, engagement, marriage proposal, welcome and send-off parties, reunions, family gatherings, and more.

Grand Chef Ken Kuwahara of European-style French cuisine, making full use of the demi-glace sauce that he has been making for 51 years since the establishment of his restaurant. He uses a cooking method that draws out the true qualities of the ingredients, presenting dishes that are both delicate and full of presence. After enjoying a 10-course French dinner, which features our famous Wagyu beef stew as the main dish, we will surprise you with a homemade whole cake with a firework display. This restaurant is available for special occasions such as anniversaries, birthdays, business entertainment, dinner, date, girls' night out, drinking, meeting, engagement, marriage proposal, welcome and send-off parties, reunions, family gatherings, and more.

Grand Chef Ken Kuwahara of European-style French cuisine, making full use of the demi-glace sauce that he has been making for 51 years since the establishment of his restaurant. He uses a cooking method that draws out the true qualities of the ingredients to create dishes that are both delicate and full of presence. Please enjoy the 10-course French menu, featuring thick beef tongue stew as the main dish, while relaxing in our house that looks like something out of a fairy tale or picture book. Our restaurant is available for special occasions such as anniversaries, birthdays, business entertainment/dinners, dates, girls' night out, drinking parties, meeting, engagement parties, marriage proposals, farewell parties, reunions, family gatherings, etc.

Grand Chef Ken Kuwahara of European-style French cuisine, making full use of the demi-glace sauce that he has been making for 51 years since the establishment of his restaurant. He uses a cooking method that draws out the true qualities of the ingredients to create dishes that are both delicate and full of presence. After enjoying a 10-course French dinner, which features a thick beef tongue stew as the main dish, we will surprise you with a homemade whole cake with fireworks. This restaurant is available for special occasions such as anniversaries, birthdays, business entertainment, dinner, date, girls' night out, drinking, meeting, engagement, marriage proposal, welcome and send-off parties, reunions, family gatherings, and more.

Grand Chef Ken Kuwahara of European-style French cuisine, making full use of the demi-glace sauce that he has been making for 51 years since the establishment of his restaurant. He uses a cooking method that draws out the true qualities of the ingredients to create dishes that are both delicate and full of presence. Please enjoy the 10-course French menu, which features the "Superb Black Wagyu Beef Herre Steak" as the main dish, while relaxing in our house that looks like something out of a fairy tale or a picture book. We are available for special occasions such as anniversaries, birthdays, business entertainment/dinners, dates, girls' night out, drinking parties, meeting, engagement, marriage proposals, welcome and send-off parties, reunions, family gatherings, etc.

Grand Chef Ken Kuwahara of European-style French cuisine, making full use of the demi-glace sauce that he has been making for 51 years since the establishment of his restaurant. He uses a cooking method that draws out the true qualities of the ingredients to create dishes that are both delicate and full of presence. After enjoying a 10-course French dinner in a house that looks like something out of a fairy tale or picture book, we will surprise you with a homemade whole cake with a fireworks display. We are available for special occasions such as anniversaries, birthdays, business entertainment, dinner, date, girls' night out, drinking, meeting, engagement, marriage proposal, welcome and send-off parties, reunions, family gatherings, and so on.

Grand Chef Ken Kuwahara of European-style French cuisine, making full use of the demi-glace sauce that he has been making for 51 years since the establishment of his restaurant. He uses a cooking method that draws out the true qualities of the ingredients to create dishes that are both delicate and full of presence. Please enjoy the 10-course French menu, featuring the popular teppan hamburger steak as the main dish, while relaxing in our house, which looks like something out of a fairy tale or picture book. Our restaurant is available for special occasions such as anniversaries, birthdays, business entertainment/dinners, dates, women's gatherings, drinking parties, meetings, engagement ceremonies, marriage proposals, farewell parties, reunions, family gatherings, and more.

Grand Chef Ken Kuwahara of European-style French cuisine, making full use of the demi-glace sauce that he has been making for 51 years since the establishment of his restaurant. He uses a cooking method that draws out the true qualities of the ingredients to create dishes that are both delicate and full of presence. After enjoying a 10-course French dinner, which features the popular teppan hamburger steak as the main dish, we will surprise you with a homemade whole cake with a firework display. We are available for special occasions such as anniversaries, birthdays, business entertainment, dinner, date, girls' night out, drinking, meeting, engagement, marriage proposal, welcome and send-off parties, reunions, family gatherings, etc.