The Sutbuldak

The Suppoldaku is a restaurant that serves charcoal-grilled chicken kalbi and neck meat. Customers are satisfied with the amount of vegetables and find it delicious even on cold days. The side dishes, mentaiko daikon and onions, are also tasty, and the atmosphere of the restaurant is evenly split between men and couples. The satisfaction level of the restaurant is high, and there are voices saying they want to revisit.