Native Station Beer Garden Cafe

Slightly sweet and full of flavor, made with some of the world's best black cherries from the Pacific Northwest

Fruit-forward grapefruit yumminess complemented by a pinch of sea salt

Big, sweet, flavorful and old-fashioned! Saint Arnold Root Beer is made with Imperial Cane Sugar (absolutely no high fructose corn syrup), vanilla extract and lots of yummy (but secret) flavorings. The cane sugar gives it a sweetness and mouthfeel that cannot be achieved through corn syrup. The flavors explode in your mouth. The only way to improv

Very crisp, dry apple cider with less than 1g sugar

Crackberry consists of cranberry & blackberry – stripped of all other nonsense. It is a perfect pairing of flavors tart and sweet, joining forces to create a colorful, well-balanced cider. Frankly, we're over the moon for it

Ace Perry is an all-natural fruit cider. Fresh Pear juice and Madagascar Vanilla (for mouth-feel and smoothness) are added to our apple cider post fermentation

A customary ale of Dusseldorf. A full-bodied yet smooth, flavorful brew with a brilliant amber color from a mix of German Pilsner, Munich, and Crystal malts, and balanced out with Saphir and Spalt hops

This seductress is like dessert in a glass. It pours with a thick milk chocolate head. Chocolate and caramel malt give it a complex and rich body. Lower carbonation gives the beer a silky mouthfeel. She's voluptuous and will sneak up on you with soft alcohol warmth. Take your time with her and she'll reward you. Food Pairing: Chocolate and decadent sweet desserts

A big beer with a big name. This stout is rich and creamy thanks to the addition of milk sugar. It is brewed with chocolate malt and has a heavy dose of cocoa nibs for a chocolate finish and rich aroma

Smooth but bold, with a just a hint of sweetness. Infused with whole vanilla beans to balance the roasted coffee and chocolate undertones

A tribute to our favorite Brewmaster, Greg Matthews, the Velvet Hammer appears as a dark, ruby reddish-brown ale beneath a sheath of protective off-white foam. It is malt-forward with elements of caramel and the sweetness of light brown sugar, balanced nicely by a combination of floral hops and a noticeable alcohol bite. It's a sturdy brew with a smooth character which belies both an inner strength and a slightly full body, along with a moderate bitterness to round out the taste

Gose with Pickle Juice

Crisp Pale Lager with a spicy and subtly citrus flavor profile from German Pilsner malt and Liberty hops. Refreshing and easy to drink with just the right amount of malty goodness, bready notes, and a dry finish. Pairs with salads, seafood, spicy cuisine, and soft cheeses. 2016 Can Can Awards Bronze Medal Winner; 2017 Alltech Commonwealth Cup Bronze Medal Winner; 2017 Best Little Brewfest in Texas Bronze Medal Winner Show Less

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan's Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere

Around the turn of the century, Michael Peticolas' brother Charlie was a cop and COPS featured him in three episodes. Charlie proudly (yet painstakingly) screened each episode for his brothers, whose initial excitement slowly waned until the final segment of the last episode. As Charlie approached an unresponsive suspect, he repeatedly requests the suspect sit down until demanding "Sit Down or I'll Sit You Down!". This line struck Charlie's brothers as hilarious and they immediately began jokingly repeating it…for years. A decade after becoming family legend, we used the line to name our Imperial IPA – a big beer that will sit you down if you don't do it first. As for the beer itself, the intent is to exhibit the fresh and bright character of the hops. We dry hopped it with over a pound of hops per barrel of beer. It's gold in color and the floral ester aroma is high. The hop bitterness is high, but not at all harsh. The hop flavor is intense, fresh and lively. Yet with all of our beers, it's all about balance and this one is no exception. The ever present malt character provides a tremendously full mouthfeel. Finally, the alcohol in this beer is intentionally present (and delicious). We call it 'Sit Down' for short and it's unquestionably our crew's favorite

Northeast Texas IPA is our version of an American IPA. The combination of Mosaic, Trident, and El Dorado hops produce a citusy and candied hop aroma with notes of stone fruit and melon. We used a simple grain bill to allow the hops to shine and give the beer a crisp, refreshing finish perfect for our warm weather in Texas. Northeast Texas IPA is fermented with a neutral American yeast strain and clarified to give a crisp drinkability

Hazy IPA. Half-Life is always a crowd favorite for both craft beer aficionados and those new to the beer scene. It is an unfiltered Northeast inspired IPA with an aroma that is interesting without being overpowering. Upon first sip, you will immediately pick up on the citrus characteristics. Soon to follow will be stone fruit and pine. But this is not a bitter IPA, friends. It is perfectly balanced with a focus on the delicious aroma. Half-Life finishes with a subtle and wheaty breadiness. It's so perfectly light and crisp that it would be an amazing session beer if it weren't for the 6% ABV, so sip and enjoy

Made with Munich and crystal malts and an insane charge of late addition American hops, this double red ale has a profusion of piney and resinous hop aroma and flavor

Our Kolsch is a crisp, well-balanced blend of select German malts, noble hops, and top fermenting yeast. This results in a light-golden colored, refreshing beverage with just a kiss of hops at the end. This delicate brew is comparable to the finest beers originating from Cologne, only it's made right here in Texas!

Not only do we favor beer names that double as commands, but "Come and Take It" is best known as a battle cry from the American and Texas Revolutions signifying defiance against tyrants. What better way to show our Texas pride and defiance of beer tyrants than by crafting a flavorful beer in celebration of the Texas State Fair? Our Koslch serves as the basis for "Come and Take It," but the similarities between the two beers end there due to an aggressive use of cascade hops that completely change this beer's character. Although we've added nearly a pound and half of cascade per barrel to a tettnang hopped beer, the execution and manner of the cascade addition in a cohesive and seamless manner is what "Come and Take It" is all about. Tettnang imparts spicy and earthy characteristics while also subtly contributing fruity, floral, citrus notes; whereas cascade is primarily classified as a fruity floral hop with a hint of spice. Emphasizing tettnang early and cascade hops late results in huge fruity citrus notes that dominate both "Come and Take It's" aroma and flavor. The more you drink it, the more you'll enjoy it. Weighing in at 5% ABV, we trust you'll find this one refreshing beer. "Come and Take It" pairs perfectly with fried foods made famous in Texas, winning big on the Midway, and sunny Saturdays at the Cotton Bowl. Enjoy

The Chosen One Coconut Ale- This American Ale is sure to surprise your palate with the sweet taste of toasted coconuts. It starts with a sweet biscuit taste and finishes with a hint of toasted coconut. 6.8% ABV

An easy-drinking German style Helles made with Pilsner and Munich malts, Apollo and Liberty hops, & German lager yeast. Great for those who want the lighter side of beer, but still want flavor

Experience the magic of Purple Haze.® Clouds of real raspberries swirl in this tart and tantalizing lager inspired by the good spirits and dark mysteries of New Orleans. Brewed with pilsner and wheat malts along with Vanguard hops, let the scent of berries in the hazy purple brew put a spell on you

An unfiltered deep golden ale made with malted two row barley and wheat. The brew is finished with Blood Orange zest, local Texas honey and other spices that bring special flavors to this unique beer

Tasting Notes: This Belgian Tripel, has a slightly fruity nose with traditional belgian yeast esters. A subtle sweetness in the taste before finishing dry on the palette. Fun for everyone, Family Trip will have you reminiscing from the way back

We like to smash up the rules here at 3 Nations Brewing: instead of a Single Malt And Single Hop (S.M.A.S.H.) beer, we decided to stir it up a bit and use six hops, because why not? Bigger is better! Huge notes of Mango, Pineapple and other tropical fruits dominate the nose on this bright, powerful IPA giving a sweet and cheerful aroma. Its medium body is crisp and effervescent, leading to a soft, dry finish tinged with a light but assertive citrusy bitterness. No palate wrecker here, just a big mango monster ready to smash your thirst! Try it with some spicy pepper jack cheese; some spicy Pad Thai or your favorite spicy Asian noodles!

Wise Monkeys is a fairly true to style Belgian Golden Strong, and it packs a punch in a way too drinkable package. When you take a lingering sniff, you will detect a bit of fermented stone fruit, specifically peach. But don't let the nose fool you. It has a softly perceptible sweetness that we're calling semi-dry. The flavor isn't going to be sugary sweet, but more of a subtle reference to the peach, pear, and bubblegum that comes through on the nose

A traditional German-style wheat beer brewed with coriander and salt. It's slightly tart and insanely refreshing, with a bright citrus accent from the addition of fresh limes. This variation includes the addition of cherries for a slushy-worthy sweetness that will have you coming back for more

The Salty Lady is our interpretation of a Gose – a rather obscure, tart, salty German style beer. Our version is soured in the kettle with a lactic culture. The tartness is tempered by salt additions from around the world and finished with coriander for a citrus and earthy touch. We ferment with our house saison yeast to put our own little spin on the style. Its flavor is reminiscent of a sports drink at the end of a 110 degree day

Mixed berry sour, soured with Philly Sour yeast. A mixed berry blend of raspberry, blueberry, strawberry, and blackberry was added, along with a hint of vanilla. This is the first in the new Funk Bru Sour Series

Juice Pack is a juicy, hazy double-dry hopped pale ale bursting with fruit flavors. Keep Cold. Drink Fresh

Starting with a refreshing and thirst-quenching tartness, the Loyal Fool finishes with the perfect blend of sweet juicy blackberries and hints of cinnamon, vanilla, and brown sugar

Light American Ale that is crisp and crush-able. The standard

A light, refreshing blonde ale created for the laid back California lifestyle. Subtle malt sweetness is balanced by a touch of hops creating a versatile beer with a clean finish

The prima diva is a crisp and refreshing blonde ale with a light bready malt character and a subtle hint of lemon and citrus fruit that creates an easy-drinking beer for the casual enthusiast

Day drinking, beach drinking, anywhere drinking. This refreshing Hefeweizen pairs well with life

A traditional German Wheat beer. More than half of the malt used in this full-bodied brew is made up of German malted wheat. But the star of this brew is the yeast! Fermented in our open-fermentation vessels, the yeast is free to impart a variety of fruity and spicy clove-like flavors

Our English-style brown ale. With nutty notes and subltle caramel flavor, it's definitely quaffable

Billy Jenkins Session Bock beer is an exceptionally quaffable beer, lower in alcohol, and less malt-forward than a traditional German bock. The deep amber color results from a blend of domestic and German malts. Clean and well balanced, Billy Jenkins gives off malt aroma, plus biscuit and toffee flavor profiles

Bock has a tan, dense head with a crystal-clear amber color and a sweet aroma with a subtle roasted maltiness on the nose. The taste is slightly sweet with notes of roasted nuts and caramel. Lightly hopped, this dark lager goes down smooth

Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic. Learn more: http://www.yuengling.com/lager

With a restrained bitterness, The Jaded Optimist reveals a delightful bready character, while the spicy floral notes of German Noble Hops cautiously balances this traditional German Lager

A beer made of, by, and for the people of the great state of Texas. Native Texan is a pilsner as German as the Hill Country, as bright as the Friday Night Lights, as clear as a West Texas highway, as clean as a steel guitar, and smoother than the Texan drawl. Best served colder than Barton Springs on a day hotter than a honeymoon hotel. Malt: German Pilsner. Hops: Saaz, Hallertauer Mittelfrüh. Yeast: Augustiner Lager

A collaboration with Celestial Beerworks. We fermented a Pilsner with an oak spiral. This unique and drinkable lager might have you thinking about galaxies far away

Modelo Especial Mexican Beer is a full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating

A crisp, refreshing, light-bodied malt-flavored beer with a well-balanced finish. A Lager that drinks like a Pilsner. A liquid embodiment of living life to the fullest. A beverage made from pure spring water and the choicest hops. A beer with such good taste, it's chosen you to drink it

Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer

Coors beer, first introduced by Adolph Coors in April 1874, is brewed in the Rockies for a uniquely crisp, clean, and drinkable "Mile High Taste"

A superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates

Tart and light, hints of apple cider vinegar, and finishes with toasted coconut and vanilla