Sea-Me
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Auswertung
Rezensionen
Speisekarte
Grilled calamari served with a cherry tomato salad
Tiger prawns sautéed with rosemary, ginger carrot purée, and pistachio crumbles
Grilled lamb chops, olive oil, warm edamame salad with lemon and herbs
Endives, escarole, goat cheese, orange, almonds
Grilled octopus, salsa, crispy potato mille-feuille
Pan-seared scallops, vanilla saffron cream
Arugula, radish, lemon
Herb-seasoned mushrooms
Brussels sprout leaves, lemon espuma
Potatoes, parmigiano, truffle oil
Clams, squid, baby leeks
Braised octopus with red wine, bone marrow, bread crumble
Mushroom risotto
Argentine shrimp, tomato bisque, rosemary oil
Vegetarian ravioli with parmesan and ricotta, creamy spiced squash sauce
Squid ink ravioli stuffed with lobster, sage bisque
Sea Bass
Whole royal sea bream
Red Snapper
Dover Sole
Filet mignon
Grilled veal chop / Milanese
Rack of lamb
Imperial Beluga, Huso Huso, Italy
Siberian Beluga, Italy
Classic Oscietra, Italy
Organic Sturgeon, BC, Canada
Branzino marinated with blood orange, mango, and basil
Tuna tartare with olive oil, avocado, and roasted hazelnuts
Beef tartare with black truffle cream, pistachios, old-fashioned mustard, and herbs
Bluefin tuna with crispy capers and lime vinaigrette
Tequila, Cointreau, Mango Nectar, Lime Juice, Simple Syrup
Limoncello, Creme de Cassis, Prosecco, Orange Soda
Gin, Campari, Dubonnet, Egg White, Lime Juice, Simple Syrup
Rum, Campari, Pineapple Juice, Lime Juice, Simple Syrup
Gin, Green Chartreuse, Luxardo Maraschino Liqueur, Lime Juice
Grappa, Dom Benedictine, Honey Syrup, Lemon Juice
Classic Caesar with BBQ Sauce, Homemade Pickles, Olives Dried Prosciutto
Arancini maison au ragù de tomates | Homemade arancini with tomato ragù
Tartare de thon parfumé à l’huile d’olive, avocat et noisettes torréfiées | Tuna tartare infused with olive oil, avocado toasted hazelnuts
Endives, escarole, orange, fromage de chèvre, amandes | Endives, escarole, orange, goat cheese almonds
Pieuvre grillée, mille-feuille de pommes de terre | Grilled octopus, layered potato mille-feuille
Filet de loup de mer | Sea bass filet
Risotto safrané aux pétoncles | Saffron risotto with scallops
Végétarien au parmesan et ricotta, crème de courge poivrée | Vegetarian with parmesan, ricotta butternut squash cream
Filet mignon, demi-glace barolo, purée de pomme de terre truffée | Filet mignon, Barolo demi-glace truffle mashed potatoes
Gâteau de fromage | Cheesecake
Pain grillé, tomates fraîches et basilic | Grilled bread with fresh tomatoes basil
Arancini maison au ragù de tomates | Homemade arancini with tomato ragù
Carpaccio de loup de mer aux agrumes et pistaches | Citrus sea bass carpaccio with pistachios
Salade de tomates à l’ancienne, burrata et basilic | Heirloom tomato salad with burrata basil
Rigatoni au pesto et crevettes d’Argentine | Rigatoni with pesto and Argentinian shrimp
Risotto aux champignons et truffe | Mushroom and truffle risotto
Gnocchis de pommes de terre et sauce tomate | Potato gnocchi with tomato sauce
Rôti de veau et légumes sautés aux fines herbes | Veal roast with sautéed vegetables fine herbs
Filet de loup de mer rôti et pommes parisiennes au romarin | Roasted sea bass fillet with rosemary Parisian potatoes
Escalope de poulet à la sauce tomate, mozzarella, câpres et origan | Chicken with tomato sauce, mozzarella, capers oregano
Duo de tiramisu et profiterole | Duo of tiramisu and profiterole
Tuna Tartare Cone
Salmon Tartare
Beef Tartare
Octopus Skewer
Baked Oysters
Fresh Oysters
Lasagnes à la bolognaise, Risotto aux champignons et Rigatoni à la Norma | Lasagna Bolognese, Mushroom Risotto Rigatoni alla Norma
