Napoli Pizza Forschungsinstitut Il Forno D'Oro

Pizza without cheese

Classic! Made in Kikuchi!

Homemade cheese is doubled!

Homemade ricotta topping!

Uses 120g of water buffalo cheese!!

Luxuriously with tuna and mushrooms

Toppings change depending on the day*

Anchovy is delicious

A lot of raw ham on a Margherita base

Spanish Iberico Salami Spicy

Plenty of salami and bacon

Gorgonzola lover with honey... +108 yen

Collaboration with Kumamoto Bio Cheese!

Harmony of Shoulder Roast and Gorgonzola

The base will change depending on the ingredients. From 2,343 yen.

Plenty of mushrooms!

Corn pizza that kids love!!

Ham called Mortadella

Cheese base with prosciutto and baby leaf

The prosciutto from the famous workshop in Koguni!

A meat sauce simmered with various types of meat

Anyway, it's a meat-heavy, visually striking spicy dish

Everyone's favorite shrimp pizza

When it comes to Genovese, it's all about potatoes♫

Homemade teriyaki sauce made with domestic young chicken

Half Margherita and Quattro

Half Margherita and Mushroom

Half Margherita and Mix

Half Marge and Monte

Half Margherita and Anchovy

Baked wrap with ham and cheese

Pizza dough in a luxurious salad style

Hearty meat dish♫

+440 yen

+385 yen

+110 yen

+220 yen

The diameter of the pizza is about 28cm and weighs between 350g to 450g. The vegetables used as toppings may vary depending on the supply situation, so please let us know if there are any you dislike. The cheese content at Viaza Bio changes regularly. If you are concerned, please check with the staff.

For each pizza ordered from the PIZZA menu, you can choose one of the following juices: Coca-Cola, Canada Dry Ginger Ale, Suntory Oolong Tea, Nacchan Orange, Meiraku Iced Coffee, or today's gelato for 330 yen, now 209 yen. Juice and gelato for 385 yen. This is the Amore Set from Il Forno Doro.

Small serves two people, large is double that. Small... 1,628 yen

Mirubaku 100g - Small... 1,870 yen

5 pieces of prosciutto and ricotta delicious

Low-temperature cooking of US shoulder roast

Ham salami for 2-3 people, small... 1,408 yen

Milk that explodes in your mouth

Craftsman whimsically includes various ingredients

More than double the whimsical salad!

The one that the owner hunted

Of the legendary Yamai Village

The flavor is mild

Please inquire about the size for sale per 100g

Contains various types of meat

50 months aged! No doubt about it!

US Beef Loin and Filet (approximately 450g)

Fluffy and Chewy Bread

Cheese contest bronze award winner 1 piece (100g)

Pizza diameter 28cm weight 350g - 450g. Note that the pizza marked may vary slightly in content depending on the day. - Marinara... 1,298 yen, pizza without cheese - [Recommended] Margherita... 1,620 yen, classic! Made in Kikuchi! - Double Margherita... 2,052 yen, double homemade cheese! - Ricotta Margherita... 1,998 yen, topped with homemade ricotta - Extreme Water Buffalo... 2,376 yen, using 120g of water buffalo cheese!! - Boscaiola... 1,944 yen, generously topped with tuna and mushrooms - Random Mix... 1,998 yen, toppings change depending on the day - Delicious Anchovy... 1,998 yen, anchovies are delicious - Parma Ham... 2,214 yen, lots of ham on a Margherita base - Iberico Salami... 2,214 yen, spicy Spanish Iberico salami - Salami Special... 2,268 yen, plenty of salami and bacon

Pizza diameter 28cm weight 350g to 450g. Note that the content of the pizza marked may change slightly depending on the day. Recommended: Quattro... 1,998 yen, for Gorgonzola lovers with honey... +108 yen. Tamana Farm... 2,322 yen, collaboration with Kumamoto bio cheese! Roast Beef... 2,322 yen, harmony of shoulder roast and Gorgonzola. Seasonal seafood... 2,355 yen, base may change depending on ingredients. Mushroom... 1,890 yen, loaded with mushrooms! Kojikachan... 1,998 yen, a corn pizza that kids love!! Monte Bianco... 1,998 yen, ham called mortadella. Biancaneve... 2,322 yen, cheese base with prosciutto and baby leaf. Oguni Prosciutto... 2,322 yen, famous prosciutto from that Oguni workshop! Meat stew... 2,214 yen, meat sauce simmered with various types of meat. Extreme Meat Pizza... 2,484 yen, spicy and loaded with meat. Shrimp Bacon Genovese... 2,160 yen, everyone's favorite shrimp pizza. Salsiccia Genovese... 2,268 yen, when you think of Genovese, it's got to be potatoes! Teriyaki Chicken... 2,160 yen, homemade teriyaki sauce using domestic young island chicken.

Pizza diameter 28cm weight 350g to 450g. The pizzas marked may vary slightly in content depending on the day. - Meta Quattro... 2,052 yen Half Margherita and Quattro - Meta Kinoko... 1,944 yen Half Margherita and Mushroom - Meta Mix... 2,052 yen Half Margherita and Mix. - Meta Monte... 2,052 yen Half Margherita and Monte - Meta Anchovy... 2,214 yen Half Margherita and Anchovy. - Calzone... 1,998 yen Baked ham and cheese wrap - Aso Caldera Pizza... 2,214 yen Pizza dough in a luxurious salad style - Topped with steak!... 2,754 yen Hearty meat dish!

Homemade mozzarella large serving (60g)…+432 yen, Homemade ricotta topping (60g)…+378 yen, Quattro with honey topping…+108 yen, 'Nduja (spicy miso) topping…+216 yen

Note: The total amount may differ at the time of checkout due to consumption tax calculations.