Unagi no Naruse Kitaharakurashino Filiale

1/2 tail

3/4 tail

1 piece

1/2 tail

3/4 tail

1 piece

1/2 tail

3/4 tail

1 piece

1/2 tail

3/4 tail

1 piece

1/2 tail

3/4 tail

1 piece

1/2 tail

3/4 tail

1 piece

The slightly bitter and addictive eel liver is grilled to perfection and coated with a special sweet sauce. Perfect as a snack. Two pieces.

Salted edamame that pairs perfectly with grilled eel and sake.

We have finished the eel bones into a crispy texture senbei.

A flavorful hitsumabushi made with carefully selected eel from Naruse, known for its special preparation. Enjoy the charm of eel in your preferred way.

Uses 1 eel

Uses 3/4 eel

Uses 1/2 eel

Uses 1 eel

Uses 3/4 eel

Uses 1/2 eel

A rare cut that becomes addictive with its slight bitterness.

The proud sauce has a fragrant and classic flavor.

Enjoy the original flavor of eel elegantly with wasabi and salt.

Grilled white fish cooked without sauce, simply served with wasabi and salt. ・Half fish... 2,100 yen ・Whole fish... 4,200 yen

Rich and flavorful grilled eel and white grilled eel that enhances the natural flavor of the eel. A special dish that allows you to enjoy both personalities at once. Served with soup, pickles, sauce, and condiments.