Roti Bun Jangyu Branch

A bread made by fermenting dough made with handmade butter filling technique, topped with mocha cream topping and baked in the oven

A bun topped with vanilla-flavored cream instead of mocha-flavored cream, providing a delightful sweet vanilla aroma.

A bun topped with strawberry-flavored cream instead of mocha-flavored cream on a lotus bun, providing a refreshing strawberry taste.

A fantastic harmony of the sweetness of buns complementing the smooth and fresh cream cheese

An upgraded bun that achieves a fantastic harmony of nutty walnuts and sweet kaya jam

A handcrafted dough fermented without butter, infused with 12 different grains for a richer and more savory flavor

Injeolmi Bingsu is a representative seasonal snowflake bingsu with chewy injeolmi rice cakes and savory bean powder meeting milk ice in a harmonious taste.

A sweet and nutty shaved ice dessert made with fine bean powder and whole red beans

A refreshing shaved ice dessert topped with sweet red beans and bitter green tea powder, providing a clean and rich green tea flavor even in the aftertaste.

Snowflake bingsoo where soft cheese powder topping is added with cheesecake for a rich and intense cheese flavor

Espresso made from 100% Arabica beans

Coffee made by mixing espresso roasted with 100% Arabica beans with warm water

Coffee made by mixing espresso roasted from 100% Arabica beans with cold water and ice

Coffee made by mixing espresso with smooth steamed milk

Coffee made by mixing espresso with smooth steamed milk and foam