Bakabojin
馬鹿坊人
| M | D | M | D | F | S | S |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Auswertung
Rezensionen
Speisekarte
Enjoy Rikyu's real course at a reasonable price, with attention to detail from the first dish to the last!
This is a great value course that includes the popular Wako Course regular A Plan all-you-can-drink and S Plan (draft beer, Nikaido, Kurokirishima and other royal drinks such as TAKE7 and rare shochu such as Diamet). Please enjoy Rikyu's real course with special attention from one dish to the end of the course at a reasonable price!
Draft beer, of course, but also Chiran black tea, Kaga hojicha and Chiran black tea with tea, and even rare shochu such as Emoti/DAIYAME/Long Pepper! Please enjoy the all-you-can-drink on a higher rank for a full 2 hours!
You won't be able to stop drinking...
We also have a daily selection of Japanese sake chosen seriously by the son of the sake shop! For more details, please ask the staff.
Hojicha roasted tea made from high-quality ingredients (tea leaves) that are roasted lightly and fluffy without burning. It features a rich flavor and a refreshing aroma.
This is domestically produced Japanese black tea grown in Chiran, Minamikyushu City, Kagoshima Prefecture. It features a mild flavor with little astringency, a sweet and mellow aroma even without sugar, and a refreshing taste.
This is a scented tea originating from China, where the aroma of jasmine flowers is absorbed by primarily green tea leaves. In Okinawa, it is affectionately known as Sanpin tea, characterized by its vibrant fragrance.
This is a flavored tea originating from China, mainly made with green tea leaves infused with the fragrance of jasmine flowers. In Okinawa, it is commonly known as Sanpin tea, characterized by its vibrant aroma.
A type of blue tea originating from China, made from tea leaves that are partially fermented. The distinctive oolong tea polymerized polyphenols help suppress fat absorption, making it popular as a support during meals or for dieting.
The tea. It is a non-fermented tea made by immediately heating freshly picked tea leaves to stop fermentation, rich in catechins, theanine, and vitamin C.
(Ginger mixed with cola!?)
・Highball: Kaku Highball / Riku Highball / Ginger High / Coke High ・Chuhai (Sour): Sugar-Free Lemon Sour / Calpis Sour / Yuzu Sour / Sudachi Sour / Kiwi Sour / Earl Grey Sour / Mango Sour / Otoko Ume Sour / Pine Candy Sour ・Premium Tea Mix: Kaga Hojicha High / Hige Tea High / Chiran Black Tea High / Green Tea High / Oolong Tea High / Gyokuro Tea High / Jasmine Tea High ・Cocktails: Cassis Orange / Cassis Oolong / Fuzzy Navel / Peach Oolong ・Wine: Red / White ・Fruit Liquor: Rich Umeshu / Rough Mikan / Rough Peach ・Shochu [Barley]: (Soda, On the Rocks, Kaga Hojicha, Chiran Black Tea, Hige Tea, Gyokuro Mix, etc.) Nikaido (Refreshing) / Ichiko Premium / CHILL GREEN (Spice) / TAKE 7 (Cardamom) ・Shochu [Sweet Potato]: (Soda, On the Rocks, Kaga Hojicha, Chiran Black Tea, Hige Tea, Gyokuro Mix, etc.) Kuro Kirishima (Standard) / Daiyame (Lychee Aroma) / Akatobume Matcha ・Shochu [Rare]: (Soda, On the Rocks, Kaga Hojicha, Chiran Black Tea, Hige Tea, Gyokuro Mix, etc.) Emoti (Earl Grey) / Jasmine Flower (Jasmine) / Long Pepper (Ginger Mix with Cola!?) ・Japanese Gin: Ki no Bi (Kyoto) / Roku (Osaka) / KOBE YAMA (Hyogo) ・Sake Recommendations: Sweet / Dry ・Beer: Ichiban Shibori (Draft) / Matcha Beer / Shandy Gaff / Non-Alcoholic Beer (Bottle) ・Tea Cocktails: Matcha Milk / Teruhajuboku / Kyoto Uji Matcha Liquor ・Soft Drinks: Sparkling Water / Orange Juice / Cola / Ginger Ale / Calpis / Calpis Soda / Kaga Hojicha / Chiran Black Tea / Gyokuro Tea / Jasmine Tea / Green Tea / Hige Tea
