Sangpalban store Oponupyong store

Jajang + 4 pieces of Sweet and Sour Pork + 2 pieces of Fried Dumplings (Service)

Jjamppong + 4 pieces of Guobaorou + 2 pieces of fried dumplings (service)

Made with 100% Han Don pork for rich flavor.

Jjamppong made with a generous amount of 100% Han-don pork

Fried rice + 4 pieces of Sweet and Sour Pork + 2 pieces of Fried Dumplings (Service)

Jajang + 4 pcs Menbosha + 2 pcs Fried Dumplings (Service)

Jjamppong + Menbosha 4pcs + Fried Dumplings 2p (Service)

Main 2 + Sweet and Sour Pork 8 pieces + Fried Dumplings 4 pieces (service)

Main dish 2 + Chinese chili shrimp 8 pieces + fried dumplings 4 pieces (service)

Main 2 + 8 pieces of Lemon Cream Shrimp + 4 pieces of Fried Dumplings (Service)

Main 2 + 8 pcs Menbosha + 4 pcs Fried Dumplings (Service)

It would be a shame without shrimp. It's a flavor bomb.

Spicy flavor + savory taste. Koreans must add chili to their Jajangmyeon.

A hot gan jjajang made with 100% Han Don pork, stir-fried right on the spot.

This is for when you want to eat Jajangmyeon but want to eat more shrimp.

Packed with a lot of seafood.

It embodies the harmony of land and sea, yin and yang. If there is Kyokai Ramen in Japan, there is Ssangpal Special Jjamppong in Korea.

Kimchi + bean sprouts (mung bean sprouts) This is an innovation in the world of Jjamppong and a revolution in hangover cures.

A spicy kimchi fried rice (Shin Ramyeon spiciness) menu for those who eat kimchi fried rice at a black bean noodle restaurant.

Shrimp that swam upstream in the Yellow River was grilled over a fire.

The pork marinated in a secret sauce with a smoky flavor can't possibly taste bad; I confidently recommend it.

Honestly, it's half japchae and half meat, made like my mom's japchae.

Japchae rice is delicious, so how good would shrimp japchae rice be?

Is this seasoned chicken or Ganpung chicken? Fried chicken stir-fried with special double-eight chili sauce.

Fried chicken with a special soy sauce that adds the spicy flavor of pungent peppers, perfect for pairing with drinks.

A rich flavor of sweet and sour pork that arrives in your mouth the moment you take a bite.

A rich flavor of sweet and sour pork that transports you to Harbin the moment it enters your mouth.

Chili shrimp, is it the taste of chili or the taste of shrimp? In my opinion, it should be delicious both ways.

Is chili shrimp about the chili flavor or the shrimp flavor? In my opinion, both should be delicious.

The Lemon Cream Shrimp is the same. The sauce and ingredients must be good.

Jajangmyeon + Mini Rice + Mini Jjamppong Broth + 4 pcs of Fried Dumplings

Jjamppong + Mini Rice + Mini Jajang Sauce + 4 pcs Fried Dumplings