Iga Honpo Center Kita Filiale
いが本舗 センター北店 / Iga Honpo Center Kita Store
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A reasonably priced authentic yakiniku restaurant
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.17(1Einträge)Rezensionen
Speisekarte
Reasonable banquet course with popular satisfaction (All-you-can-drink available for an additional 1,500 yen)
Popular Kuroge Wagyu Beef Course (All-you-can-drink available for an additional 1,500 yen)
A voluminous, value-priced course for student groups. 5 meats, salad, assorted namul, rice 3,500 yen including tax with drink bar!
All-you-can-eat beef tongue with our specialties (limited quantity on weekdays, 100 minutes) Start Tongue Set Offer All-you-can-eat order type Half price for elementary school students (free for kindergarten children)
Only the finest parts of A5 ranked Kuroge Wagyu beef Only the finest parts of A5-rank black Wagyu beef are carefully selected and served.
One of the popular menu items! The aroma and sweetness of the green onions pair perfectly with the tongue! Please enjoy it wrapped in green onions after grilling one side.
Luxuriously thick cut from the base of the tongue.
A rare cut of beef with marbled fat found between the ribs.
Served with a special miso sauce.
Part of the beef large intestine
Part of the beef liver
Please enjoy the 'Shirokoro', which has won the first place in the B-class gourmet ranking.
A popular dish with less fat from the first stomach of the cow, known for its refreshing taste.
Shrimp, Scallops, Squid, Clams
A sunny lettuce salad with a soy sauce-based dressing. Our most popular dish!
A salad of sunny lettuce with a dressing based on sesame oil and soy sauce, garnished with sea crystals.
Salad greens with a salt-based dressing, accompanied by Korean seaweed.
Thousand Island dressing.
A salad of shredded cabbage dressed with a Japanese-style dressing.
Homemade napa cabbage kimchi has a moderate spiciness that goes well with any dish.
Radish kimchi.
A non-spicy cucumber kimchi of the quick pickled type.
A combination of three types: kimchi, kaktugi, and cucumber kimchi.
A combination of four types: fernbrake, soybean sprouts, pickled vegetables, and komatsuna.
Very popular among women. A collaboration of chijimi and cheese!
Prepared in a 'nikogori-style' with the bones removed for easier eating.
Small: 280 yen / Medium: 350 yen / Large: 420 yen
Spicy Korean-style natto rice.
Medium: 960 yen / Large: 1150 yen
A light clam ramen with a salty flavor.
