Maru ni Jū no Ji Restaurant - Tsuneo
丸に十の字のレストラン～Tsuneo / Maru Ni Ju no Ji no Restaurant Tsuneo
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A restaurant where you can enjoy breathtaking views and gourmet cuisine
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This is the best course for various banquets such as women's party, company party, year-end party, New Year party, welcome party, farewell party, etc., as well as for everyday use.
We accept reservations for various banquets such as welcome and farewell parties, New Year's Eve parties, women's parties, etc.
We have prepared a variety of excellent dishes using only the finest ingredients. Please use it for various kinds of banquets.
We have prepared a variety of excellent dishes using only the finest ingredients. Please use it for various kinds of banquets.
A casual lunch course.
The restaurant is available not only for daily use but also for girls' parties and gatherings of mothers' friends.
The restaurant is available not only for daily use but also for girls' parties and gatherings of mothers' friends.
~Tsuneo's Recommended Course~ [Course Contents] ① 3 types of appetizers ② Salmon and potato served in a circle ③ Hot pie ④ Seafood dish ⑤ Burrata with fruits and vegetables ⑥ Black Wagyu steak ⑦ Today's pasta ⑧ Assorted desserts of 2 types or chocolate dome ⑨ Exciting dishes such as coffee, etc. Please relax and enjoy the flow of time in an extraordinary space. *9 items in total *A luxurious course worth 6,000 yen as usual! *Contents may vary depending on the ingredients. *The photo is for illustration purposes.
Small 500 yen
Red Glass, White Glass
Kazamattarosso La Passion Grenache Kazamatta Bianco Duc de Paris Brut
Carnivocube Anathem Rougebionta Albarinolotary Talent Brut
La Crozlied Camansack DASOKUZAWAZAWA Doctor Dainhard Daides Heimlise
Whether served chilled or warm, Karatamba showcases its true potential! Made possible by the unique brewing technique of the Ōzeki brewery, this dry yet crisp taste without any roughness is easy to pair with any dish and enhances the flavor of the ingredients. Karatamba, light and dry, is delicious when enjoyed as a chilled sake. It is also delicious when warmed as a hot sake. Regardless of the season, this premium brewed sake is dedicated to showcasing its excellence in any drinking style. Please enjoy the true potential of Karatamba with a variety of seasonal ingredients.
This Junmai Ginjo is made by carefully selecting sake rice, polishing it to 55%, fermenting it slowly at low temperatures, and bringing out a light aroma and a sharp flavor. It was created with the idea of making a Junmai Ginjo that pairs well with dishes from the Genkai Sea.
Kaiyo has been reborn as a daiginjo sake with a polishing ratio of 50%. It is a daiginjo sake that values a light and soft umami over aroma. This is a fruity sake recommended by Shimonoseki Sakagura! When served chilled, it provides a refreshing sharpness. The dry taste complements a wide range of dishes, showcasing the true character of sake as a food pairing. Enjoy it as a sake to accompany your meal.
Made with 70% polished domestic rice using local underground water from Kanmuri-dake. Enjoy the rich aroma of rice and a clean, full-bodied flavor. Chilling before serving enhances the deliciousness even more.
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