Hatou

Bakudan is the representative menu of Hatou. Although the ingredients may be unfamiliar, the taste is amazing!

Hato's signature dish, Hutomakki. A special dish where nine different ingredients come together harmoniously.

The composition of sashimi may vary depending on market conditions.

Japanese beef hotpot dish using broth made with soy sauce, sugar, and dashi stock

Assorted fishcake hot pot. Please inquire if you would like to add udon noodles after eating.

A dish with warm tofu topped with Chinese-style pork sauce.

A dish of charcoal-grilled chicken leg meat marinated in Japanese-style miso

Japanese-style pasta interpreted in Hato's own way, alio olio style

Japanese-style rolled omelette with cod roe inside.

A reinterpretation of dumplings in the style of okonomiyaki

A simple snack menu that can be easily ordered

Japanese-style fried rice with seafood

Tempura made with squid legs.

Chicken karaage dish served with special tartar sauce.

A fried dish made by deep-frying fresh burdock root in tempura style. Recommended as a side dish for beer.