Georgio's Pizza & Grill

Chuck's biscuits covered in garlic butter, baked and topped with Parmesan cheese.

Thick-cut, double smoked pork bacon. Served with BBQ horseradish aioli sauce.

Tangy dill-battered pickle spears served with ranch.

Chuck's signature guacamole and salsa served with crispy tortilla chips.

Breaded Buffalo chicken, mixed cheeses, tomatoes and green onions in a grilled flour tortilla. Served with sour cream and salsa.

Spinach dip with roasted garlic, goat cheese and artichokes, topped with melted mixed cheeses. Served with garlic flatbread wedges.

Lightly dusted, deep fried and tossed in your choice of sauce. BBQ (130 cal), Medium (90 cal), Hot (10 cal), Honey Garlic (120 cal)

Hot gooey inside, crisp and golden outside. Served with marinara.

Crispy tortilla chips topped with mixed cheeses, cheese sauce, diced tomatoes, green onions, jalapeños, sour cream and salsa.

Crispy fries topped with cheese sauce, green onions, bacon, ranch dressing and sour cream.

Lightly seasoned and dusted calamari served with marinara.

A flavorful classic, using caramelized onions and topped with melted cheese.

Mixed greens, carrots, goat cheese, dried cranberries, candied pecans topped with crispy chicken and drizzled with our low cal citrus-kiwi vinaigrette

Mixed greens, tomatoes, carrots, Parmesan cheese and croutons. Choice of dressing. French (250 cal), Citrus-Kiwi (70 cal), Ranch (280 cal), Vinaigrette (180 cal) or Blue Cheese (280 cal)

Romaine lettuce, bacon, croutons and Parmesan cheese with our Caesar dressing

Add all-you-can-eat Garden Salad to any entrée

Charbroiled to perfection.

Chuck's burger with American Cheese.

Topped with American cheese and smoked bacon.

Double patty. Double bacon. Double cheese.

Basted with BBQ sauce, topped with American cheese, caramelized onions and smoked bacon.

Crispy chicken tossed in Buffalo sauce, drizzled with ranch dressing and placed in a bun with lettuce and tomatoes.

Carved Montreal smoked meat on sourdough rye with mustard.

Turkey, bacon, tomatoes, lettuce and mayo on grilled sourdough bread.

Melt-in-your-mouth, hand-carved, roast beef piled high on a bakery fresh onion bun, topped with a creamy horseradish sauce. Served with fries and warm Au Jus for dipping.

Tender, hand-carved off the roast prime rib piled high on a bakery fresh onion bun. Served with fries, horseradish and Au Jus for dipping.

Breaded chicken breast on linguine smothered with marinara sauce, mixed cheeses and Parmesan cheese.

Lightly seasoned then cooked low and slow to tender perfection. Hand-carved and served with Au Jus, choice of potato and horseradish.

Hand-carved tender roast beef served with creamy mashed potatoes and smothered in hot rich beef gravy. Served with corn on the cob.

Served with fries and plum sauce.

Chuck's breaded chicken fingers tossed in Buffalo sauce. Served with fries and ranch dip.

Beer battered haddock fillet, served with fries, lemon and tartar sauce.

AAA Top Sirloin cut.

Thick and juicy. AAA Petite New York, California cut.

AAA Top Sirloin cut.

AAA Juicy Petite tender cut medallion wrapped in a strip of bacon.

AAA New York cut.

AAA T-Bone cut.

AAA Bone-In New York, smothered with onions, mushrooms, and Chuck's BBQ sauce.

AAA Porterhouse cut.

AAA Top Sirloin cut with a Lobster Tail.

AAA Petite New York California cut juicy and tender with a Lobster Tail.

only available after 5pm

Air-chilled and grain-fed half roasted chicken, glazed and caramelized with Chuck's BBQ sauce.

A quarter roasted BBQ chicken leg, glazed and caramelized with Chuck's BBQ sauce.

A quarter roasted BBQ chicken breast, glazed and caramelized with Chuck's BBQ sauce.

Tender pork back ribs, glazed with our Chuck's BBQ sauce.

A quarter roasted BBQ chicken leg, glazed and caramelized with Chuck's BBQ sauce and our BBQ back ribs.

A quarter roasted BBQ chicken breast, glazed and caramelized with Chuck's BBQ sauce and our BBQ back ribs.

Tender pork BBQ back ribs and our dusted wing in Chuck's BBQ sauce.

AAA 7oz. Top Sirloin cut and our tender pork BBQ back ribs.

Warm and creamy french vanilla filling wrapped in a light, flaky pastry. Seasoned with icing sugar and cinnamon, topped with two scoops of ice cream and drizzled with caramel sauce.

Mocha ice cream drizzled in caramel and chocolate and topped with toasted almonds and cookie crumble.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

Free refills

Vodka, Fever-Tree Ginger Beer and soda.

Gin, Fever-Tree Ginger Beer, lime juice and soda.

Vodka, Clamato juice, Worcestershire, Tabasco, celery, stick, lime wedge and spices.

5% alc./vol.

5% alc./vol.

Vodka, Triple Sec, cranberry juice and lime juice.

Blueberry Twist Vodka, Blue Curaçao and Sprite.

Vodka or Gin and Dry Vermouth. Served with Olive or Lemon wedge.

11am – 5pm, everyday

all day, tuesday

all day, thursday

Free refills on pop, iced tea, coffee or tea only.

(0 cal). Free refills on pop, iced tea, coffee or tea only.

(0 cal)

Chuck's biscuits covered in garlic butter, baked and topped with Parmesan cheese.

Thick-cut, double smoked pork bacon. Served with BBQ horseradish aioli sauce.

Tangy dill-battered pickle spears served with ranch.

Chuck's signature guacamole and salsa served with crispy tortilla chips.

Breaded Buffalo chicken, mixed cheeses, tomatoes and green onions in a grilled flour tortilla. Served with sour cream and salsa.

Spinach dip with roasted garlic, goat cheese and artichokes, topped with melted mixed cheeses. Served with garlic flatbread wedges.

Lightly dusted, deep fried and tossed in your choice of sauce. BBQ (130 cal), Medium (90 cal), Hot (10 cal), Honey Garlic (120 cal)

Hot & gooey inside, crisp and golden outside. Served with marinara.

Crispy tortilla chips topped with mixed cheeses, cheese sauce, diced tomatoes, green onions, jalapeños, sour cream and salsa.

Crispy fries topped with cheese sauce, green onions, bacon, ranch dressing and sour cream.

Lightly seasoned and dusted calamari served with marinara.

A flavorful classic, using caramelized onions and topped with melted cheese.

Mixed greens, carrots, goat cheese, dried cranberries, candied pecans topped with crispy chicken and drizzled with our low cal citrus-kiwi vinaigrette

Mixed greens, tomatoes, carrots, Parmesan cheese and croutons. Choice of dressing. French (250 cal), Citrus-Kiwi (70 cal), Ranch (280 cal), Vinaigrette (180 cal) or Blue Cheese (280 cal)

Romaine lettuce, bacon, croutons and Parmesan cheese with our Caesar dressing

Add all-you-can-eat Garden Salad to any entrée

Charbroiled to perfection.

Chuck's burger with American Cheese.

Topped with American cheese and smoked bacon.

Double patty. Double bacon. Double cheese.

Basted with BBQ sauce, topped with American cheese, caramelized onions and smoked bacon.

Crispy chicken tossed in Buffalo sauce, drizzled with ranch dressing and placed in a bun with lettuce and tomatoes.

Carved Montreal smoked meat on sourdough rye with mustard.

Turkey, bacon, tomatoes, lettuce and mayo on grilled sourdough bread.

Melt-in-your-mouth, hand-carved, roast beef piled high on a bakery fresh onion bun, topped with a creamy horseradish sauce. Served with fries and warm Au Jus for dipping.

Tender, hand-carved off the roast prime rib piled high on a bakery fresh onion bun. Served with fries, horseradish and Au Jus for dipping.

Breaded chicken breast on linguine smothered with marinara sauce, mixed cheeses and Parmesan cheese.

Lightly seasoned then cooked low and slow to tender perfection. Hand-carved and served with Au Jus, choice of potato and horseradish.

Hand-carved tender roast beef served with creamy mashed potatoes and smothered in hot rich beef gravy. Served with corn on the cob.

Served with fries and plum sauce.

Chuck's breaded chicken fingers tossed in Buffalo sauce. Served with fries and ranch dip.

Beer battered haddock fillet, served with fries, lemon and tartar sauce.

AAA Top Sirloin cut.

Thick and juicy. AAA Petite New York, California cut.

AAA Top Sirloin cut.

AAA Juicy Petite tender cut medallion wrapped in a strip of bacon.

AAA New York cut.

AAA T-Bone cut.

AAA Bone-In New York, smothered with onions, mushrooms, and Chuck's BBQ sauce.

AAA Porterhouse cut.

AAA Top Sirloin cut with a Lobster Tail.

AAA Petite New York California cut juicy and tender with a Lobster Tail.

only available after 5pm

Air-chilled and grain-fed half roasted chicken, glazed and caramelized with Chuck's BBQ sauce.

A quarter roasted BBQ chicken leg, glazed and caramelized with Chuck's BBQ sauce.

A quarter roasted BBQ chicken breast, glazed and caramelized with Chuck's BBQ sauce.

Tender pork back ribs, glazed with our Chuck's BBQ sauce.

A quarter roasted BBQ chicken leg, glazed and caramelized with Chuck's BBQ sauce and our BBQ back ribs.

A quarter roasted BBQ chicken breast, glazed and caramelized with Chuck's BBQ sauce and our BBQ back ribs.

Tender pork BBQ back ribs and our dusted wing in Chuck's BBQ sauce.

AAA 7oz. Top Sirloin cut and our tender pork BBQ back ribs.

Warm and creamy french vanilla filling wrapped in a light, flaky pastry. Seasoned with icing sugar and cinnamon, topped with two scoops of ice cream and drizzled with caramel sauce.

Mocha ice cream drizzled in caramel and chocolate and topped with toasted almonds and cookie crumble.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

Free refills

Vodka, Fever-Tree Ginger Beer and soda.

Gin, Fever-Tree Ginger Beer, lime juice and soda.

Vodka, Clamato juice, Worcestershire, Tabasco, celery, stick, lime wedge and spices.

5% alc./vol.

5% alc./vol.

Vodka, Triple Sec, cranberry juice and lime juice.

Blueberry Twist Vodka, Blue Curaçao and Sprite.

Vodka or Gin and Dry Vermouth. Served with Olive or Lemon wedge.

11am – 5pm, everyday

all day, tuesday

all day, thursday

Free refills on pop, iced tea, coffee or tea only.

(0 cal). Free refills on pop, iced tea, coffee or tea only.

(0 cal)