Ruggeris Ristorante

one jumbo stuffed shrimp, calamari fritta and claws lamonte.

stuffed with veal, ricotta cheese and spinach in a bed of tomato sauce.

fresh steamed mussels, white wine, garlic, shallots and parsley

shrimp white wine, garlic, shallots, lemon butter

fresh oysters baked with bread crumbs and garlic olive oil

finely chopped salami, provolone, mozzarella, radiccbio, lettuce and italian dressing

a creation of spinach, artichoke bearts, roasted peppers, bearts of palm, tomatoes and aged gorgonzola cheese, topped with a creamy italian dressing

prepared in the classic roman tradition

a combination of romaine iceberg lettuce, radicchio, pepperoncini peppers, kalamata olives and roasted peppers tossed in a vinaigrette dressing

fresh buffalo mozzarell accented with sliced tomatoes and seasoned with basil vinaigrette dressing

fresh linguine tossed with an array of garden fresh vegetables in a delicate white cream sauce

prepared in the classic roman tradition

fine linguine blended with fresh clams in our white wine, garlic parsley sauce

linguine blended with a sauce of bacon, cream, butter and egg yolk

extra-thin spagetti topped with our traditional meat sauce.

angel bair pasta topped with tomato, fresh basil, mushrooms and gralic.

twin, double-cut marinated lamb chops, grilled to their juicy best and served with mint jelly

sweet italian sausage sauteed with bell peppers, onions and tomato

a tender 10-oz.filet grilled with a buller-garlic sauce with parmesan cheese

tenderloin of beef with tomatoes, fresh basil, garlic and virgin oil

fresh berries top this marsala wine and cream mousse.you must try it!

the perfect dessert for the chocolate lover in you

sink you teeth into this pie, made with cappuccino ice cream

a florida delight

one jumbo stuffed shrimp, calamari fritta and claws lamonte.

stuffed with veal, ricotta cheese and spinach in a bed of tomato sauce.

fresh steamed mussels, white wine, garlic, shallots and parsley

shrimp white wine, garlic, shallots, lemon & butter

fresh oysters baked with bread crumbs and garlic olive oil

finely chopped salami, provolone, mozzarella, radiccbio, lettuce and italian dressing

a creation of spinach, artichoke bearts, roasted peppers, bearts of palm, tomatoes and aged gorgonzola cheese, topped with a creamy italian dressing

prepared in the classic roman tradition

a combination of romaine & iceberg lettuce, radicchio, pepperoncini peppers, kalamata olives and roasted peppers tossed in a vinaigrette dressing

fresh buffalo mozzarell accented with sliced tomatoes and seasoned with basil vinaigrette dressing

fresh linguine tossed with an array of garden fresh vegetables in a delicate white cream sauce

prepared in the classic roman tradition

fine linguine blended with fresh clams in our white wine, garlic & parsley sauce

linguine blended with a sauce of bacon, cream, butter and egg yolk

extra-thin spagetti topped with our traditional meat sauce.

angel bair pasta topped with tomato, fresh basil, mushrooms and gralic.

twin, double-cut marinated lamb chops, grilled to their juicy best and served with mint jelly

sweet italian sausage sauteed with bell peppers, onions and tomato

a tender 10-oz.filet grilled with a buller-garlic sauce with parmesan cheese

tenderloin of beef with tomatoes, fresh basil, garlic and virgin oil

fresh berries top this marsala wine and cream mousse.you must try it!

the perfect dessert for the chocolate lover in you

sink you teeth into this pie, made with cappuccino ice cream

a florida delight