Hibachi Ten Yeosu

A variety of omakase menus are prepared, featuring Wagyu flank steak, ribeye, and sirloin, accompanied by various garnishes. Additionally, a range of dishes such as maze soba, assorted tempura, and oden nabe are offered, allowing for a diverse tasting experience.

The luxurious interior in a tatami style and private rooms are available, allowing you to enjoy your meal in a quiet and cozy atmosphere. You can see the cooking process through the open kitchen, providing an even more special experience.