Charcoal-Grilled Steak HIUCHI
炭焼きステーキHIUCHI
| M | D | M | D | F | S | S |
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
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A charcoal-grilled steak specialty shop that highlights the deliciousness of lean meat
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Beef tongue is finished over charcoal.
Sirloin, the king of steaks, is finished over charcoal.
Only a few chateaubriand can be obtained from a single cow, and they are so tender that you can cut them with chopsticks.
Sirloin, the king of steaks, is finished over charcoal.
Only a few chateaubriand can be obtained from a single cow, and they are so tender that you can cut them with chopsticks.
Beef tongue is finished over charcoal.
This is a combination of the popular Wagyu beef char-grilled steak and beef tongue char-grilled yaki.
Tender beef tongue stewed in a special demi-glace sauce.
Tender beef tongue stewed in a special demi-glace sauce.
Special lunch with 100g of Wagyu lean meat and 50g of grilled beef tongue
Grilled juicy Wagyu thigh meat over charcoal
We also have a large serving of our recommended tongue stew simmered in special demi-glace sauce (3,000 yen).
Grilled beef tongue served generously 100g 1,800 yen 150g 2,600 yen
150g of a rare cut that can only be taken from 1 head, 9,000 yen for 200g, 11,800 yen
The king of steaks. Sweet and tender. 150g 6,000 yen 200g 7,800 yen
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