Bandra Cafe
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Speisekarte
Soy, vinegar, + veggies.
Comforting and delicious.
Topped with croutons compound butter.
Grilled vegetables, fresh greens, quinoa, avocado, nuts, + rhapsodie.
Fresh lettuce, szechuan chicken/paneer; topped with crispy fried noodles.
Served with green chutney.
Mutton seekh kebab rolled with a fresh tandoor-baked naan.
A platter with Chicken Afghani Tikka, Tandoori Fish Tikka, Persian Seekh Kebab.
The OG Bandra Boy. Served with green chutney.
Oreo/Mixed Fruits/Gulab Jamun
Served with hashbrowns and toast.
Bombay’s “Breakfast of Champions”: chicken kheema, potato sali, and a fried egg, served with pav bread.
Toasted chilli cheese english muffins, topped with two poached eggs and hollandaise sauce. Served with hash-browns.
A made-to-order layered whole-wheat bread. Served with butter, yogurt, and pickle.
An Afghan-style chickpea curry, served with leavened fried bread, raita, and pickle.
A Maharashtrian-style breakfast: fresh poori, aloo bhaji, raita, and pickle.
Classic or Masala. Bandra Cafe’s play on an Egg French Toast.
Bandra’s most iconic street food.
Puffed rice, chutneys, lime sev.
Chickpeas topped with aloo tawa tikkis, yogurt, sev, and chutneys.
Fried batata vada, served with green, tamarind, and garlic-coconut chutneys. Comes with two pieces.
Steamed or Fried
Battered fried cauliflower bites tossed in spicy mayo.
An Indo-Chinese classic: marinated chicken drumettes, tossed in szechuan sauce.
Batter-fried fish or prawn pakora, served with green chutney tartar sauce.
A tangy spicy mix of chickpeas and potatoes, chutneys, sev, and pomegranate seeds.
Fries tossed in a sweet spicy sauce. Topped with cilantro and green onions.
Crusted paneer fingers in a sweet chilli sauce.
Corn tortilla chips, olives, cheese, salsa, and sour cream.
A roasted, cheesy, garlic pull-apart bread, served with an alfredo sauce.
Soft parantha laced with egg. Chicken or Paneer
Toasted bread, sandwiched between beetroot, masala potatoes, cucumbers, and onions, with green chutney and cheese to top it off.
A street food fusion. Served with spicy noodles and chutney.
Two steamed dough buns, served with a side.
Dubai’s viral craving - buttery, golden parathas form the “buns” for your choice of protein.
Ciabatta bun, chutney, serrano mayo, pesto, tomatoes, onions, and cheese.
House salsa, pickled onions, spicy sour cream, and cilantro.
Peppers, onions, cheese, cilantro, house salsa, and spicy sour cream.
A hill station staple, this is everyone’s go-to comfort food - with a Bandra Café twist!
A street-style tawa soya masala, served with a kulcha and onions.
The ultimate comfort food. Served with papad, raita, and acchar.
Rotini pasta, corn, and peppers tossed in a tomato-marinara sauce. Served with a garlic toast.
Penne pasta, sautéed mushrooms, and cheese tossed in a homemade Alfredo sauce. Served with a garlic toast.
An Indian twist to an OG. Served with a garlic toast.
12-inch pizza, topped with corn, peppers, olives, onions, tomatoes, and cheese.
Mixed vegetables in a spinach curry. Served with a naan.
A favourite from the Chettiar community. Served with a Malabar parantha.
Black pepper gravy, served with a garlic naan.
A Kundapurian special. Served with a Malabar parantha.
Britain’s national dish! Served with a garlic naan.
Crispy chicken/paneer tossed in a bold and spicy sauce.
Vegetable kofta balls in a ginger-soy sauce. Dry or Gravy.
Stir-fried dry prawns with ginger-garlic, pepper, and onions.
Fried rice, Hakka noodles, and crispy fried noodles.
Vegetable chowmein noodles and spring rolls, served on a sizzling platter.
Fried rice, vegetables, french fries, hot garlic sauce and cheese on a sizzling platter.
Our most popular dish: mashed vegetable curry with soft, buttered buns.
A signature of Bombay's East-Indian community; homemade crepes stuffed with kheema, and fried.
An Iranian-style biryani, based off of the evergreen Lucky's Biryani. Served with yogurt and papad. Chicken/Mutton/Vegetarian
Fried vegetable pakoras served with chutneys.
East African vegetable samosas, served with chutneys.
Crumbled roti mixed with ghee and sugar.
Mozzarella, cheddar, chopped jalapeños on a crispy flatbread.
An Iranian café staple.
English Breakfast, Earl Grey, Jasmine Green, Turmeric Ginger
Carrot pudding cake, served with a scoop of kulfi and topped with rabri.
An eggless sponge cake, infused with saffron, rabri thandai spices.
A vegan saffron-infused rice pudding - the perfect light post-meal dessert.
Malka kulfi served with falooda, fresh rabri, and rose syrup. Topped with nuts.
A 'lava-like' chocolate pudding, encased by a delicious chocolate cake. Served with a scoop of vanilla ice cream.
A homemade double-chocolate brownie, served on a sizzling skillet. Topped with scoops of vanilla ice cream and chocolate sauce.
Chef Ranu's signature dessert; a rich cheesecake, filled with gulab jamun pieces, and infused with saffron and cardamom. Garnished with nuts.
Pepsi/Diet Pepsi/7-Up/Orange Crush/Limca/Thums-Up
Apple/Orange
Salted/Sweet/Mango
Add $1: Mango/Pineapple/Strawberry
A refreshing lime, OJ and passionfruit spritz
Mango, lime, Tajin - spicy and sweet!
Kokum, mint, and soda over ice.
Slushy virgin mango margarita.
Chocolate/Strawberry/Mango/Oreo/Kit-Kat/Thandai
Royal falooda drink with chuski.
A sparkling mango drink, topped with a mango melona popsicle.
A sparkling pineapple drink, topped with a coconut melona popsicle.
White wine, brandy XO, apricot syrup, bubbly.
A smoky sip of Bombay nostalgia - bourbon, jaggery syrup, bitters, and smoked cloves.
Street-side gola meets agave swagger - tequila blanco, kala khatta syrup, agave, chili tincture.
Whiskey, filter kaapi, Kahlua.
Coconut mischief with a tropical twist - dark rum, coconut water, pineapple juice, jaggery syrup, bitters.
Tangy kokum with a curry leaf kick - vodka, kokum, curry leaf syrup, tonic.
Wine, apricot brandy, triple sec, cider OJ.
Add $1: Mango/Pani-Puri/Strawberry
Vodka, Clamato, Worcestershire, Tabasco.
Tequila, OJ, grenadine.
Add $1: Mango/Strawberry/Pineapple
Vodka, Cointreau, cranberry + lime juice.
Vodka, ginger beer, fresh mint + lime.
Vodka, Rum, Gin, Tequila, Triple Sec, cola + lime.
Soy, vinegar, + veggies.
Comforting and delicious.
Topped with croutons & compound butter.
Grilled vegetables, fresh greens, quinoa, avocado, nuts, + rhapsodie.
Fresh lettuce, szechuan chicken/paneer; topped with crispy fried noodles.
Served with green chutney.
Mutton seekh kebab rolled with a fresh tandoor-baked naan.
A platter with Chicken Afghani Tikka, Tandoori Fish Tikka, & Persian Seekh Kebab.
The OG Bandra Boy. Served with green chutney.
Oreo/Mixed Fruits/Gulab Jamun
Served with hashbrowns and toast.
Bombay’s “Breakfast of Champions”: chicken kheema, potato sali, and a fried egg, served with pav bread.
Toasted chilli cheese english muffins, topped with two poached eggs and hollandaise sauce. Served with hash-browns.
A made-to-order layered whole-wheat bread. Served with butter, yogurt, and pickle.
An Afghan-style chickpea curry, served with leavened fried bread, raita, and pickle.
A Maharashtrian-style breakfast: fresh poori, aloo bhaji, raita, and pickle.
Classic or Masala. Bandra Cafe’s play on an Egg French Toast.
Bandra’s most iconic street food.
Puffed rice, chutneys, lime & sev.
Chickpeas topped with aloo tawa tikkis, yogurt, sev, and chutneys.
Fried batata vada, served with green, tamarind, and garlic-coconut chutneys. Comes with two pieces.
Steamed or Fried
Battered & fried cauliflower bites tossed in spicy mayo.
An Indo-Chinese classic: marinated chicken drumettes, tossed in szechuan sauce.
Batter-fried fish or prawn pakora, served with green chutney & tartar sauce.
A tangy & spicy mix of chickpeas and potatoes, chutneys, sev, and pomegranate seeds.
Fries tossed in a sweet & spicy sauce. Topped with cilantro and green onions.
Crusted paneer fingers in a sweet chilli sauce.
Corn tortilla chips, olives, cheese, salsa, and sour cream.
A roasted, cheesy, garlic pull-apart bread, served with an alfredo sauce.
Soft parantha laced with egg. Chicken or Paneer
Toasted bread, sandwiched between beetroot, masala potatoes, cucumbers, and onions, with green chutney and cheese to top it off.
A street food fusion. Served with spicy noodles and chutney.
Two steamed dough buns, served with a side.
Dubai’s viral craving - buttery, golden parathas form the “buns” for your choice of protein.
Ciabatta bun, chutney, serrano mayo, pesto, tomatoes, onions, and cheese.
House salsa, pickled onions, spicy sour cream, and cilantro.
Peppers, onions, cheese, cilantro, house salsa, and spicy sour cream.
A hill station staple, this is everyone’s go-to comfort food - with a Bandra Café twist!
A street-style tawa soya masala, served with a kulcha and onions.
The ultimate comfort food. Served with papad, raita, and acchar.
Rotini pasta, corn, and peppers tossed in a tomato-marinara sauce. Served with a garlic toast.
Penne pasta, sautéed mushrooms, and cheese tossed in a homemade Alfredo sauce. Served with a garlic toast.
An Indian twist to an OG. Served with a garlic toast.
12-inch pizza, topped with corn, peppers, olives, onions, tomatoes, and cheese.
Mixed vegetables in a spinach curry. Served with a naan.
A favourite from the Chettiar community. Served with a Malabar parantha.
Black pepper gravy, served with a garlic naan.
A Kundapurian special. Served with a Malabar parantha.
Britain’s national dish! Served with a garlic naan.
Crispy chicken/paneer tossed in a bold and spicy sauce.
Vegetable kofta balls in a ginger-soy sauce. Dry or Gravy.
Stir-fried dry prawns with ginger-garlic, pepper, and onions.
Fried rice, Hakka noodles, and crispy fried noodles.
Vegetable chowmein noodles and spring rolls, served on a sizzling platter.
Fried rice, vegetables, french fries, hot garlic sauce and cheese on a sizzling platter.
Our most popular dish: mashed vegetable curry with soft, buttered buns.
A signature of Bombay's East-Indian community; homemade crepes stuffed with kheema, and fried.
An Iranian-style biryani, based off of the evergreen Lucky's Biryani. Served with yogurt and papad. Chicken/Mutton/Vegetarian
Fried vegetable pakoras served with chutneys.
East African vegetable samosas, served with chutneys.
Crumbled roti mixed with ghee and sugar.
Mozzarella, cheddar, & chopped jalapeños on a crispy flatbread.
An Iranian café staple.
English Breakfast, Earl Grey, Jasmine Green, Turmeric Ginger
Carrot pudding cake, served with a scoop of kulfi and topped with rabri.
An eggless sponge cake, infused with saffron, rabri & thandai spices.
A vegan saffron-infused rice pudding - the perfect light post-meal dessert.
Malka kulfi served with falooda, fresh rabri, and rose syrup. Topped with nuts.
A 'lava-like' chocolate pudding, encased by a delicious chocolate cake. Served with a scoop of vanilla ice cream.
A homemade double-chocolate brownie, served on a sizzling skillet. Topped with scoops of vanilla ice cream and chocolate sauce.
Chef Ranu's signature dessert; a rich cheesecake, filled with gulab jamun pieces, and infused with saffron and cardamom. Garnished with nuts.
Pepsi/Diet Pepsi/7-Up/Orange Crush/Limca/Thums-Up
Apple/Orange
Salted/Sweet/Mango
Add $1: Mango/Pineapple/Strawberry
A refreshing lime, OJ and passionfruit spritz
Mango, lime, Tajin - spicy and sweet!
Kokum, mint, and soda over ice.
Slushy virgin mango margarita.
Chocolate/Strawberry/Mango/Oreo/Kit-Kat/Thandai
Royal falooda drink with chuski.
A sparkling mango drink, topped with a mango melona popsicle.
A sparkling pineapple drink, topped with a coconut melona popsicle.
White wine, brandy XO, apricot syrup, bubbly.
A smoky sip of Bombay nostalgia - bourbon, jaggery syrup, bitters, and smoked cloves.
Street-side gola meets agave swagger - tequila blanco, kala khatta syrup, agave, chili tincture.
Whiskey, filter kaapi, Kahlua.
Coconut mischief with a tropical twist - dark rum, coconut water, pineapple juice, jaggery syrup, bitters.
Tangy kokum with a curry leaf kick - vodka, kokum, curry leaf syrup, tonic.
Wine, apricot brandy, triple sec, cider & OJ.
Add $1: Mango/Pani-Puri/Strawberry
Vodka, Clamato, Worcestershire, & Tabasco.
Tequila, OJ, & grenadine.
Add $1: Mango/Strawberry/Pineapple
Vodka, Cointreau, cranberry + lime juice.
Vodka, ginger beer, fresh mint + lime.
Vodka, Rum, Gin, Tequila, Triple Sec, cola + lime.
Oreo / Mixed Fruits / Gulab Jamun
Masala Omelette / Bhurji / Scrambled / Sunny Side-Up Served with hashbrowns and toast
Bombay's 'Breakfast of Champions': kheema, potato salli, and a fried egg served with two pav buns.
Cheesy English muffins topped with two poached eggs and hollandaise sauce. Served with crispy hash browns.
Vanilla Cinnamon / Masala / Mixed Fruit
Poached / Scrambled / Fried Served with hash browns.
Made-to-order layered bread. Served with butter, yogurt, and our in-house pickle.
Bombay's most trending dosa, completely made in-house - "benne dose" in Kannada simply means "butter dosa."
Afghan-style chickpea curry, served with leavened fried bread, yogurt, and our in-house pickle.
Maharastrian potato curry, fresh pooris, yogurt, and our in-house pickle.
Soy, vinegar, veggies.
The ultimate comfort.
Garnished with croutons and compound butter.
Chicken / Paneer / Tofu Grilled vegetables, fresh greens, masala rice or quinoa, avocado, and chipotle aioli.
Our most popular dish; mashed vegetable curry with two soft, buttery buns.
Fried batata vadas, made in-house, served with chutneys. Comes with two pieces.
Chicken / Mutton / Vegetarian Bombay-style biryani, based off of the evergreen Lucky's Biryani. Served with yogurt and papad.
Dry / Semi-Gravy / Gravy
Bandra’s most iconic street food.
Stuffed puri shells garnished with yogurt, chutneys, cilantro, and sev.
Puffed rice, chutneys, lime, and sev.
Chickpeas topped with aloo tikki, yogurt, sev, and chutneys.
Mozzarella, cheddar, & chopped jalapeños on crispy toast.
Steamed or Fried | Chicken or Vegetarian
Battered and fried cauliflower bites tossed in a spicy mayo.
Indo-Chinese chicken drumettes tossed in Szechuan sauce.
Tangy and spicy mix of chickpeas, potatoes, chutneys, sev, and pomegranate.
Fries tossed in a sweet and spicy sauce. Garnished with cilantro and green onions.
Crispy paneer fingers in a tangy made-in-house hot sauce.
Corn tortilla chips, olives, cheese, salsa, and sour cream.
Roasted, cheesy, and garlicky pull-apart bread, served on a sizzling platter and topped with an alfredo sauce.
Chicken / Paneer / Soya Chaap / Fish. Served on a sizzling plate with green chutney.
Mutton seekh kebab rolled in a fresh naan, baked-to-order in our tandoor.
The original Bandra Boy. Served on a sizzling plate with green chutney.
Chicken Tikka, Tandoori Fish Tikka, and Mutton Seekh Kebab all on one platter!
Chicken or Paneer | With or Without Egg. Soft paratha filled with sautéed vegetables.
Toasted bread, sandwiched between beetroot, masala potatoes, cucumber, and onions, with green chutney, cheese and sev.
Street food fusion: spicy noodles and chutneys.
Szechuan Chicken or Szechuan Paneer. Two steamed dough buns, filled with chicken/paneer.
Smashed Lamb or Smashed Aloo Tikki. Dubai’s viral craving: buttery parathas form the 'bun' for your choice of smashed filling.
Chicken or Paneer. Ciabatta bun, chutney, serrano mayo, pesto, tomatoes, onions, and cheese.
Chicken / Paneer / Fish. Salsa, pickled onions, spicy sour cream, and cilantro.
Chicken or Paneer. Peppers, onions, cheese, cilantro, salsa, and spicy sour cream.
Chicken or Paneer. Vegetable chowmein noodles and spring rolls, served on a sizzling platter.
Chicken or Paneer. Fried rice, vegetables, french fries, hot garlic sauce, and cheese on a sizzling platter.
Dry / Semi-gravy / Gravy. Crispy chicken/paneer tossed in a bold, spicy sauce.
Dry / Semi-gravy / Gravy. Vegetable kofta balls in a ginger-soy sauce.
Chicken or Paneer. Fried rice, Hakka noodles, and crispy fried noodles.
A street-style tawa soya masala, served with a kulcha and onions.
Corn, peppers, and Indian spices tossed in a tomato-marinara sauce. Served with a garlic toast.
Rigatoni pasta tossed in a thick and creamy tomato sauce made with vodka. Served with a garlic toast.
Penne pasta, sautéed mushrooms, and cheese tossed in a homemade Alfredo sauce. Served with a garlic toast.
Cheese stuffed tortellini pasta, tossed in a creamy pesto sauce. Served with a garlic toast.
12-inch pizza, topped with corn, peppers, olives, onions, tomatoes, and cheese.
Chicken / Paneer / Mutton. A Kundapurian special. Served with a Malabar parantha.
Chicken or Paneer. Britain's national dish! Served with a garlic naan.
An eggless sponge cake, infused with saffron, rabri & thandai spices.
Matka kulfi served with falooda, fresh rabri, and rose syrup. Topped with nuts.
A 'lava-like' chocolate pudding encased by a delicious chocolate cake. Served with a scoop of vanilla ice cream.
A homemade double-chocolate brownie, served on a sizzling skillet. Topped with scoops of vanilla ice cream, chocolate 'dirt,' and chocolate sauce.
A rich cheesecake filled with gulab jamun pieces, and infused with saffron and cardamom. Garnished with nuts.
A homemade eggless tiramisu, an Italian dessert made with coffee-soaked ladyfingers
7-UP, mango, pineapple, coconut cream.
Pepsi, vanilla, coconut cream, lime.
7-UP, strawberry puree, sweet cream.
Orange Crush, vanilla, sweet cream.
7-UP, soda, lime, black salt, sweet cream.
Jasmine Green, English Breakfast, Earl Grey, Turmeric Ginger
Pepsi/Diet Pepsi/Pepsi Zero/Orange Crush
Apple or Orange
Mango/Sweet/Salted
Refreshing lime, OJ, and peach spritz.
Mango, lime, and Tajin.
Mango/Strawberry/Oreo/Kit-Kat/Thandai/Vanilla
Sparkling mango drink, topped with a mango melona.
Sparkling pineapple drink, topped with a coconut melona.
Choose 1 Sips: Bombay Chai, Nescafe, Gulabo Chai (+1), Kulhad Chai (+1), Cold Coffee (+2), Matcha Latte (+2), Mumbai Mimosa (+2). Snacks: Vada Pav Slider, Patti Samosa, Dahi Bhalla Cup, Mini Croissant, Classic Sandwich (Chicken Salad or Bombay Chutney Toastie). Sweets: Mawa Cake, French Macarons, Mini Fudge Brownie, Cake Bites, Rasmalai Parfait.
(Chicken Salad or Bombay Chutney Toastie)
Your choice of: Creamy Tomato Basil Soup, Hot 'n' Sour Soup, or Sweet Corn Soup. Served with a Grilled Bombay Chutney Sandwich
Chicken Tikka Masala or Kadhai Paneer, Aloo Bhaji, Sooji Halwa, Raita, Pulao Rice, Salad, 1 Butter Naan or 1 Laccha Paratha (fresh out of our tandoor!)
Maggi, Bun Maska, Spinach Pakora, Parle-G Biscuits, and 2 Cutting Chai. Perfect to share!
Potato-stuffed kulcha, fresh out of our steaming tandoor, served with spicy chole, yogurt, and salad.
7-UP, mango, pineapple, coconut cream
Pepsi, vanilla, coconut cream, lime
7-UP, strawberry puree, sweet cream
Orange Crush, vanilla, sweet cream
7-UP, soda, lime, black salt, sweet cream
Jasmine Green, English Breakfast, Earl Grey, Turmeric Ginger
Pepsi, Diet Pepsi, Pepsi Zero, Orange Crush
Apple or Orange
Mango, Sweet, or Salted
Add $1 for Mango, Strawberry, or Pineapple
Refreshing Lime, O.J., and peach spritz
Mango, lime, and Tajin
Flavours: Mango, Strawberry, Oreo, Kit-Kat, Thandai, Vanilla
Sparkling mango drink, topped with a mango Melona
Sparkling pineapple drink, topped with a coconut Melona
The queen that runs Bandra's streets - White wine, brandy XO, bitters, OJ
A smoky sip of Bombay nostalgia - Bourbon, jaggery syrup, bitters, smoked cloves
Street-side gola meets agave swagger - Tequila blanco, kala khatta syrup, agave, chili tincture
Espresso Martini goes South - Vodka, filter kaapi, Kahlúa
Coconut mischief with a tropical twist - Dark rum, coconut water, pineapple juice, jaggery syrup, bitters
Tangy kokum with a curry leaf kick - Vodka, kokum, curry leaf syrup, tonic
Wine, apricot brandy, triple sec, cider & OJ
Add $1 for Mango, Pani-Puri, or Strawberry
Vodka, Clamato, Worcestershire, & Tabasco
Tequila, OJ, & grenadine
Add $1 for Mango, Strawberry, or Pineapple
Vodka, Cointreau, cranberry & lime juice
Vodka, ginger beer, fresh mint & lime
Vodka, Rum, Gin, Tequila, Triple Sec, cola & lime
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