Roto Ro

A steak grilled again after being sous vide with flank steak Grilled vegetables, mashed potatoes, chimichurri, mustard

Chili omelet, rye bread, sausage, whole bacon, grilled mushrooms, oriental salad

French toast, custard, fresh blueberries, banana, red currant, blueberry jam, maple syrup

Oil pasta in the Rotolo style rich in seafood including scallops, shrimp, surf clams, Manila clams, and squid.

Cream pasta with a spicy sauce made from freshly ground red snow crab meat and added flower crab.

Rich cream pasta with plenty of savory bacon, served with a sunny-side-up egg yolk to burst and mix in.

Pasta with a meat-filled ragù sauce simmered directly in Rotolo

A pasta that brings out the flavor of shrimp, combining the umami of shrimp innards with a spicy sauce.