Chuukasoba Kiraku Shinnagata

You will be captivated by the new menu item 'Ajitama' with the shop's special char siu sauce. The Chinese noodles, available in various sizes, have a nostalgic flavor that incorporates plenty of local ingredients. The char siu, seasoned egg, and seaweed infused with the scent of the ocean perfectly complement the rich broth, stimulating your appetite. The accompanying kayaku rice is also exquisite, and be sure to pour the soup over it in the second half to enjoy even deeper flavors.

The charm lies in the cozy and warm hospitality and the clean interior design. The clever lighting makes each seat beautifully stand out, making it perfect for Instagram. The design is also reassuring for those visiting with wheelchairs or strollers, ensuring that everyone can enjoy a comfortable experience. At the L-shaped counter, you can enjoy your meal while watching the cooking process, providing an experience that feels like being in a theater.

We offer a new type of Chinese soba that inherits my father's flavors and combines local ingredients with traditional techniques. Our unique char siu sauce, rooted in the community, symbolizes our commitment. We have created this flavor using special soy sauce sourced from the city and local noodles. Through trial and error, it has become the foundation of a menu that is loved by many customers today. For decades, we have a history of being cherished by the local community with unwavering passion.