Ryotei Katsu-shin

According to the number of people and your budget.

According to your budget

・Side: Snow Salad (White Salad) "Silver Octopus, Sunazuri Seaweed, Carrot, Japanese Pepper"・Soup: Seven Herbs Steamed Cake "Tied Mitsuba, Udo, Carrot, Yuzu"・Grilled: Cod and Milt with Sea Urchin Miso Dengaku "Cod, Milt, Sea Urchin, King Oyster Mushroom, Yuzu, Chervil"・Gratin: Milt Gratin "Milt, Broccoli, Lily Bulb"・Sushi: Two-Color Sushi "Kazunoko Sushi (Tempura Ikura), White Fish Sushi (Tempura Tobiko)"・Stew: Kyoto-style Zoni "Shrimp, Duck, Mochi, Bamboo Shoot, Kyoto Onion, Yuzu"・Hot Pot: Snow Hot Pot "Milt, White Truffle, Enoki, Shungiku, Tororo, White Miso"・Rare: Sea Cucumber Konowata Salad・Fried: Mochi and Shark Fin Age Dashi "Mochi, Shark Fin, Eggplant, Aonori": Three-Color Tsukune Age "Crab Tsukune, Fugu Tsukune, Bamboo Shoot Tsukune, Amanaga, Eggplant"・Vinegar: Firefly Squid Carpaccio (Wasabi Sauce) "Pink Roaster, Endive, Wakame, Dill, Nagaimo, Cucumber (Matsu) Firefly Squid, Radish"・Rice: Black Bean and Red Rice "Black Beans, Red Rice, Satoimo Six-Point Slices, Japanese Pepper"

・Side: Fuki Miso Tossed with 'Shrimp, Scallops, Enoki Mushrooms, Makomo (Tempura), Petal Lily Bulbs, Chervil' ・Soup: Wild Vegetable Steamed Cake 'Petal Udo, Bride's Vegetable, Kudzu Mizuna, Bracken' ・Grilled: Bamboo Leaf Wrapped Grilled 'Sakura Trout, Bamboo Shoots, Bracken, Fern, Cherry Shiitake, Kinome Sauce' ・Gratin: Whitebait Broccoli Gratin 'Whitebait, Green Béchamel' ・Sushi: Three-Color Temari Sushi (Skewered) 'Rolled Shrimp, Sea Bream, Cherry Leaves' ・Stewed: Herring Simmered with Sakura Mochi or Yomogi Mochi in Young Bamboo Sauce 'Herring, Shiratama Dumplings, Tied Yuba, Nanohana, Flower Fu, Kinome' ・Dish: Cherry Steamed (Chawanmushi) 'Chopped Cherry Leaves, Bamboo Shoots, Bracken, Fuki Buds (Tempura), Cherry Blossoms' ・Fried: Ayu Spring Aroma Fried 'Ayu, Cherry Domyoji, Cherry Leaves, Cherry Shrimp Chips' ・Vinegar: Nanohana Salmon Roll and Firefly Squid with Ginger Vinegar Toss 'Smoked Salmon, Nanohana, Firefly Squid, Wakame, Mizuna, Ginger, (Tempura) Sakura Yam, Vinegar Miso' ・Rice: 'Asari Sansho Rice Asari Clams, Fresh Sansho, Flower Sansho, (Tempura) Kinome'

・Side: Isoaé "Surf clam, water octopus, loquat, Suizenji nori, Aosa nori, (tempura) salmon roe, chervil" ・Soup: Shako shrimp new tea steamed "Shunsai, young corn, white laso, kudzu somen, plum paste" ・Grilled: Natural scallop and fruit tomato mille-feuille grilled "Scallop, tomato, three-color paprika, butter, basil sauce, chervil" ・Gratin: Pumpkin and minced meat gratin "Pumpkin paste, chicken minced meat, adzuki beans" ・Sushi: "Conger eel nigiri with small melon, sudachi, plum paste, oak leaf" ・Stewed: Pork tenderloin herb tomato stew with seasonal vegetables "Pork tenderloin, eggplant, paprika, asparagus, ayame fu" ・Dish: Seasonal vegetable ume shiso kudzu somen "Two-color kudzu somen, torn plum broth, myoga, grilled eggplant, shunsai, chopped perilla" ・Fried: Anago and sea urchin egg yolk tsukikazari fried "Anago, sea urchin egg yolk, egg" ・Vinegar: Sardine kelp marinated with anchovy dressing "Sardine, hamabōfū, grilled eggplant, myoga, cucumber, ginger, ho shiso, anchovy" ・Rice: Grilled sweetfish chazuke "Sweetfish, sweetfish broth, rice crackers, murame, rock nori, sesame, wasabi"

・Side: Bitter melon salad with eel, bitter melon, myoga, and ginger ・Soup: Mukari Riku Kazu Mushi with grilled eggplant, small melon, pure talent, and plum paste ・Grilled: Grilled eel with yuzu miso dengaku, eel, yuzu miso, king oyster mushroom, ginkgo, and chervil ・Gratin: Tomato pot eggplant soboro gratin with tomato, chicken soboro, eggplant, and red shiso ・Steamed: Eel and lotus root dumplings with summer vegetables, eel, lotus root, ginkgo, mitsuba, wood ear mushrooms, small eggplant, pumpkin, and snap peas ・Sushi: Grilled squid sushi with snow crab sauce, squid ink rice ・Dish: Lily bulb vichyssoise with fava beans, goji berries, and chervil ・Dish: Avocado pot with bluefin tuna tartare, avocado, bluefin tuna, tororo, okra, garlic, Tosa vinegar jelly, and chervil ・Fried: Anago Hachiman roll with anago, burdock, asparagus, and carrot ・Vinegar: Skin flounder wrapped in kombu with red shiso (liver sauce), endive, paprika, cauliflower myoga, radish, and dill ・Rice: New ginkgo rice with new ginkgo, chicken, burdock, and sansho

• Side: Grilled Momiji with 'Ami mushrooms, Hiratake mushrooms, Enoki mushrooms, Yamakurage, Chrysanthemum petals, Silken tofu, Momiji radish, (Tempura) Pine nuts, Dill' • Soup: Hagi Masu 'Adzuki beans, Edamame, Ginkgo nuts, Shrimp' • Grilled: Sweetfish Grilled on a Magnolia Leaf 'Sweetfish, Magnolia leaf, Magnolia leaf miso, Ginkgo chips' • Sushi: Grilled Pacific Saury Sushi 'Grated daikon ponzu, Sudachi' • Stewed: Taro with Beef 'Taro, Awa gluten, Burdock, Carrot' • Gratin: Mont Blanc Gratin 'Pumpkin, Chestnut, Pie tart' • Dish: Sweetfish and Matsutake Champagne Steamed 'Sweetfish, Matsutake, Grilled green onion, Sudachi' • Hot Pot: Clam Salt Butter Hot Pot 'Clams, Enoki mushrooms, Mizuna, Cabbage rolls, Mitsuba, Flower gluten, Butter' • Fried: Autumn Salmon Wasabi Persimmon Roll Shinshu Fried 'Salmon, Persimmon, Wasabi, Buckwheat' • Vinegar: Shell Pearl Salad 'Plum shell, Tokobushi, Lettuce, Red onion, Radish, Tapioca, (Tempura) Salmon roe, Italian parsley' • Rice: Mukago and Chestnut Sixteen Grain Rice '(Tempura) Mukago, Chestnut, Mitsuba'

・Side: Salmon Junmai Marinade "Salmon, Mustard Greens, Shimeji Mushrooms, Paprika, Salmon Roe, Flower Pepper"・Soup: Crab Snowy Steamed "Uguisu Greens, Ume Carrot, Ume Daikon, Yuzu"・Grilled: Cod Three-Flavor Grill "Cod, Fish Roe, Cod Roe Sauce, Yuzu, Chervil"・Sushi: Grilled Fugu Sushi, Candied Kumquat "Momiji Radish, Shiso, Kabosu, Kumquat, Mitsuba"・Steamed: White Fish Tofu Wrapped in Kelp and Yam "White Fish, Thin Fried Tofu, Kanpyo, Yam, Ume Carrot, Shungiku, Mitsuba"・Gratin: Crab Delight Gratin (Crab Shell) "Crab Claw, Crab Miso, Crab Eggs"・Dish: Monkfish Soup Steamed "Monkfish, Ankimo, Grilled Green Onion, Kabosu"・Hot Pot: Beef Hormone Kaga Miso Hot Pot "Beef Hormone, Garlic Chives, Green Onion, Shungiku, Shimeji, Enoki, Wood Ear Mushrooms, Flower Gluten"・Fried: Crab Legs and Vegetable Lotus Root Roll Fried (Yuzu Salt) "Crab Legs, Enoki, Shungiku, Lotus Root, Black Pepper"・Vinegar: Fugu with Herb Dressing "Fugu, Wakame, Salad Greens, Celery, Lemon, Radish, Shredded Green Onion"・Rice: Lotus Root Mixed Rice "Taro, Lotus Root, Burdock, Carrot, Lily Bulb, Mitsuba"