Charcoal BBQ Ichiban
炭火焼肉いちばん
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A Wagyu BBQ restaurant with the charm of charcoal grilling
Auswertung
Japan Nutzerbewertungen3.09(1Einträge)Rezensionen
Speisekarte
≪The "300g assortment of Japanese black beef and red meat" is being offered at a loss! \For 2,980 yen, you can get 300 grams of Japanese black beef, including the top loin, top ribs, ribs, and lean meat. Unfortunately, this is a popular menu item that will never sell out... but reservations are accepted in advance, so please let us know as soon as possible if you definitely want to try it!
Special selected cuts of the day such as chuck flap and ribeye
Special selected cuts of the day such as Kainomi, Sasami, and Sankaku
Cuts of lean meat such as Ichibo and thigh, be careful not to overcook! Limited quantity
Includes cuts like chuck and shoulder, limited quantity of standard cuts
Limited availability due to the use of domestic Wagyu beef. Limited quantity.
Limited quantity due to the use of domestic Wagyu beef.
A generous 300g selection of top sirloin, premium short rib, belly, and lean cuts, all at a bargain price! It's definitely more economical than ordering each item separately!!
A great assortment including red beef intestines, beef tripe, small intestines, liver, and beef omasum! The chef will choose the daily recommended items! Starting from 1280 yen.
The tip of the tongue, has a light texture but opinions vary, served with sauce or salt!! Limited quantity
The base of the tongue. A dish with moderate fat and a satisfying chew! Limited quantity.
Super popular diaphragm cut, now a rare item! Limited quantity available.
First stomach with oil, sweet and juicy
Classic light dish from the first stomach
Rich and tender with fatty large intestine!
No fat from the large intestine, with a chewy texture!
A classic hormone from the same part as the small intestine and large intestine
A dish boasting thick special quality red beef from the fourth stomach!
A part with a light red meat flavor on the cheeks. Best with sauce or salt!
Full of heart-healthy nutrients! And light! Recommended for women too!
The best texture of tracheal cartilage! It goes well with beer!
It feels crispy just like the name of the aorta!
Rich flavor like tail bone attached short ribs!
A treasure trove of liver nutrition! It has a sweetness too! Be careful not to overcook it!
The strongest bite! A connoisseur's dish! Many fans!
It may look unappealing, but it's packed with nutrients!
Phantom liver available only for 2 days after procurement!! Limited quantity
With Chojang! Limited quantity
With a raw egg! Limited quantity
Japanese-style dressing/Korean-style dressing
Please give us some time.
Please allow us some time.
With offal... +300 yen. Choice of finishing with rice porridge or ramen... +200 yen. It will warm you up! A little spicy. There is also a very spicy option. Limited quantity available.
Large ... 250 yen Medium ... 200 yen Small ... 150 yen
・Plain・Lemon・Lime・Calpis・Yuzu・Grapefruit・Ponkan・Lychee
・Ichiban Fuda (Barley) ・Nikaido (Barley) ・Kuro Kirishima (Sweet Potato) ・Koku Murasaki (Sweet Potato)
On the rocks / Watered down / Hot water mix
Gentimon Rouge (Red/375ml)
・Calpis Soda・Nose Soda Lemon・Tomato Vinegar Squash・Ponkan Squash
・Oolong tea ・Calpis ・100% Orange juice ・Coca-Cola ・Nose soda water ・Ginger ale
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