Olde Towne Steak and Seafood
Olde Towne Steak & Seafood
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Classic Steak and Seafood Dining
Auswertung
Rezensionen
Foto
Speisekarte
bowl or cup
fresh mushrooms caps stuffed with crabmeat, melted cheese, lemon and butter
oysters stuffed with crabmeat and topped with bearnaise sauce
served with honey mustard sauce
bowl or cup
an assortment of shrimp, scallops, crab cakes and filet of fish breaded to your delight
an assortment of shrimp, scallops, lump crabmeat, filet of fish
6 oz. lobster tail, broiled scallops and broiled shrimp
9 oz. lobster tail stuffed with imperial crab
one 9 oz. tail
a generous portion
fresh lump crabmeat broiled with butter and lemon
four jumbo shrimp with crabmeat, cooked to perfection
stuffed with crabmeat
fresh jumbo shrimp, scallops and lump crabmeat broiled with butter and lemon
9oz. filet mignon wrapped in bacon, topped with jumbo shrimp and cherry tomato
9 oz. filet wrapped in bacon, served with 6oz. lobster tail
9 oz. filet and 2 jumbo shrimp with crabmeat
6oz. rock lobster tail with 2 jumbo stuffed shrimp
9oz. filet mignon wrapped in bacon, topped with jumbo shrimp and cherry tomato
stuffed with crabmeat imperial
9oz. fresh filet of salmon topped with 2 jumbo shrimp, lump crabmeat and bearnaise sauce
9oz. fresh chicken breast seasoned with cajun spices, topped with 2 jumbo shrimp, lump crabmeat and bearnaise sauce
lighter cut 14 oz, kings cut 18 oz.
a full 13oz. filet mignon
lighter cut 14 oz., kings cut 18 oz.
lighter cut 14 oz., kings cut 18 oz.
a generous portion