Furusato

Okkirikomi is a traditional dish from Gunma Prefecture (intangible cultural asset) that features 20-30 seasonal vegetables stewed to perfection, showcasing our pride and joy at this establishment.

Set of Okkirikomi and Kibimeshi (Pickles)

Set of grilled meat, stir-fried vegetables, kibimeshi (pickles), and mini okkirikomi

A set of stir-fried mountain vegetables with mushrooms, sweet rice, and pickles

Rice with 15% mochi barley

Made with 100g of domestic pork shoulder loin (∩´∀｀)∩

Stir-fry dish with shimeji mushrooms, eringi mushrooms, and wild vegetables

Squid that can also be eaten as sashimi, grilled to perfection with just the right amount of browning using a dedicated grilling machine

Squid that can also be eaten as sashimi is cooked on a special grill without boiling to give it just the right amount of browning.

A flavorful taste made by simmering miso, homemade blended miso, water candy, sugar, and sesame seeds