Ichiyanagi

A hospitality dish that includes beef shabu salad and 10 other items. It consists of small bowls, sashimi, vinegared dishes, lotus root dumplings, beef shabu salad, cold soba, tempura, chawanmushi, nigiri sushi, and clear soup.

Directly delivered from the fish market! Fresh sashimi!! Sashimi, lotus root dumplings, small side dishes, white rice, clear soup, and pickles

Crispy-battered shrimp, fish, and vegetable tempura, sashimi, small bowl, chawanmushi, white rice, soup, and pickles.

Ichiyanagi's specialty: simmered sea bream! Simmered sea bream, sashimi, small bowl, chawanmushi, white rice, soup, pickles

Salt-grilled yellowtail collar, a specialty of Ichiyanagi! Salt-grilled yellowtail collar, sashimi, tempura, small side dishes, chawanmushi, white rice, mini udon, and pickles.

A classic from Ichiyanagi. Enjoy sashimi, tempura, sushi, and udon. Tempura, sashimi, small dishes, mini udon, nigiri sushi, inari, hosomaki, and chawanmushi.

A popular menu for women that comes with coffee and a mini cake after the meal. It includes seasonal small dishes, delicacies, sashimi, tempura, lotus root dumplings, chawanmushi, temari sushi, ume cucumber rolls, clear soup, and seasonal fruits.

Super popular!! Pork sauté, tempura, sashimi, small dishes, lotus root dumplings, chawanmushi, octopus and shrimp in sauce, rice with small fish, soup, and more

Please enjoy our proud beef shabu paper pot for hospitality and dining. Beef shabu paper pot, tempura, sashimi, small dishes, nigiri sushi, lotus root dumplings, and soup.

Includes nigiri sushi as the main dish, along with meat dishes, sashimi, and tempura. Small bowl, sashimi, tempura, sautéed pork, chawanmushi, nigiri sushi, and soup.

Nigiri sushi with carefully selected premium toppings, served with lotus root dumplings and clear soup

A set of sushi and soup

Fresh sushi, small bowl, mini udon every day

Set of seafood chirashi and soup

A menu featuring seafood chirashi with tempura, including seafood chirashi, tempura, chawanmushi, and clear soup.

Generously portioned. Steak, sashimi, salad, white rice, pickles, and soup.

Tender fillet cutlet. Fillet cutlet, sashimi, small bowl, chawanmushi, white rice, pickles, soup.

This is a popular menu item that comes with chicken tatsuta-age, sushi, sashimi, and udon.

Large shrimp fry, fillet cutlet, sashimi, small bowl, chawanmushi, white rice, pickles, soup

Pork cutlet with egg, sashimi, small bowl, salad, chawanmushi (steamed egg custard), white rice, pickles, and clear soup

Tempura and egg over rice, salad, sashimi, small bowl of chawanmushi, pickles, and clear soup

Tempura, sashimi, small bowl, lotus root dumpling, zaru soba, nigiri sushi, hosomaki

Please choose from small bowls, tempura, sashimi, draft beer or sake, shochu, and chuhai.

Includes chawanmushi and clear soup

Includes chawanmushi and clear soup

Set of Chawanmushi and Clear Soup... 540 yen

Set of Chawanmushi and Clear Soup... 540 Yen

Chawanmushi... 378 yen, Soup... 216 yen

Chawanmushi…378 Yen, Soup…216 Yen

Junmai Ginjo with a rice polishing ratio of 50%, produced in Yamaguchi City using 100% Yamada Nishiki. This Junmai Ginjo from Yamashiroya Brewery is brewed with underground water from the grounds of Yamaguchi Daijingu. It has a concentrated umami flavor amidst its rough edges.

Junmai sake with a polishing ratio of 60%. A bottle from Fushimi, Kyoto. This is freshly pressed junmai sake. A strong sake with an alcohol content of 17 degrees. This is the taste of cold sake. The smoothness and the sweet umami flavor are exceptional.

Junmai sake made from the original sake rice 'Saito no Shizuku' with a polishing ratio of 70%, brewed in Iwakuni City, Yamaguchi Prefecture. It is a junmai sake brewed using the kimoto method in wooden tanks. The soft texture is like silk. This exquisite sake has won the gold medal at the National New Sake Competition for three consecutive years.

Junmai Ginjo sake made from Yamada Nishiki rice, Yeast Association No. 9, with a polishing ratio of 50%. This sake from Iwakuni City, Yamaguchi Prefecture, has a modest aroma, a good balance of sweetness and dryness, and an exquisite taste with fullness and just the right richness that makes it a mysteriously enjoyable drink that you won't tire of.

Junmai sake made from the rice variety 'Isehikari' with yeast No. 9 and a polishing ratio of 70%. This sake is brewed from Isehikari rice cultivated organically in the rice fields of Ise Jingu in Kawakami, Hagi City. It is a dry sake that maximizes the flavor of the rice, offering a rich umami and a refreshing finish.

Junmai Yamadanishiki Yeast Association No. 9, with a rice polishing ratio of 60%. This junmai sake fully brings out the umami of rice from Shunan, Yamaguchi Prefecture. It is delicious when chilled, but can also be enjoyed warm. It has a fragrant and refreshing taste.

Junmai Saito no Shizuku, brewed with our own yeast, with a rice polishing ratio of 60%. Located in Iwakuni City, Yamaguchi Prefecture, it has a refreshing acidity and a crisp taste. Its smooth drinking experience pairs well with various dishes. It has a proven track record, having won first place in the Junmai sake category at the 2011 National Sake Competition.

The pinnacle of Junmai Daiginjo Kubota from Nagaoka City, Niigata Prefecture, asserts its presence. A masterpiece brewed with great care, characterized by its 'soft' and 'plump' qualities.

Niigata Prefecture, Minamiuonuma City. Enjoy the refined aroma of Junmai Ginjo that enhances the umami and acidity of dishes. Experience the balance of crispness. It is light and dry.

A fine Junmai Ginjo sake from Sumikawa Brewery in Hagi City, Yamaguchi Prefecture. Served on JAL flights.

Junmai Daiginjo, a nationally popular sake from Iwakuni City, Yamaguchi Prefecture

Special Honjozo from Nagaoka City, Niigata Prefecture

A sake with a robust flavor and an impactful sweetness, characteristic of the black koji brewing method from Sato Shuzo in Kagoshima. A legendary sake.

Kagoshima Sato Sake Brewery particularly exhibits depth of flavor and rich aroma when warmed. The taste of hot water dilution is the best. A masterpiece made with white koji.

A difficult yellow koji brewing process managed by Hamada Shuzo in Kagoshima. The rich flavor that has perfected the essence of shochu is unparalleled.

A carefully crafted sake brewed with the golden Senkan harvested in the morning from the Nishikura in Kagoshima. A legendary sake made with yellow koji. The aroma reminiscent of fruits is exquisite.

Characterized by a rich flavor brewed with black koji from the Nishikura in Kagoshima. It is very popular for its traditional taste and smooth drinking experience.

Made from red sweet potatoes produced in Yamaguchi Prefecture. A proud creation of the sake manufacturer Yamagata Honten in Shunan City.

Asahi Super Dry, Premium Malt's