Pietro's Italian Restaurant

Calamari dusted in seasoned flour, with Pepperocini peppers and Sweet Red Peppers, lightly fried, grated Parmesan-Romano. Marinara sauce and lemon.

Filled with capicola, salami, pepperoncini and three cheese blend. Basil plum sauce.

Fresh spinach, artichokes, Fontina cheese, cream cheese, shallots, garlic, Alfredo. Lemon oregano bread.

Peeled and deveined wild caught Gulf shrimp, sautéed and tossed with garlic-butter sauce and served with Crostini.

Jumbo mushroom caps steamed, stuffed with crabmeat, celery, onion, Swiss cheese, bread crumbs, fresh basil, oregano, white wine, sherry and cream. Baked with Hollandaise sauce.

Hand breaded fresh Mozzarella. Lightly fried. Marinara sauce.

Fresh Roma tomatoes, roasted garlic, fresh basil, red onion, olive oil and balsamic reduction. Garlic crostini.

Gorgonzola dip with Michigan craft beer, cream cheese and Traverse City dried cherries. Served with seasoned fried Zeppoli (deep fried dough).

3 House-made Meatballs in our own Marinara sauce, topped with Creamy ricotta, Grilled Crostini and Fresh Basil

Italian Spring Rolls, Artichoke Florentine Dip and Bruschetta con Pomodoro.

Wedge of lettuce, Gorgonzola, grilled tomatoes, kalamata olives, pancetta and red onions. Drizzled with house-made Ranch.

Chopped garden greens, chicken, Gorgonzola, pancetta, orzo, pasta, tomatoes and scallions with balsamic vinaigrette.

Fresh greens tossed with signature Italian vinaigrette, kalamata olives, cherry tomatoes, red onions and shredded carrots. Topped with julienne salami & Fontina cheese.

Grilled chicken, Romaine lettuce, shredded Parmesan and rosemary croutons with dressing.

Garden greens, chicken, red onions, Michigan cherries, candied walnuts & Gorgonzola. Raspberry vinaigrette.

Made from scratch daily. Enjoy 3 house-made soups featuring Pietro's Italian Chowder.

Choice of House or Caesar Salad and Soup Bar.

Strips of Aged Angus Ribeye, sauteed with Mushrooms and Shallots Finished with a Red Wine Brown Sauce, Potato Gnocchi, Sour Cream and Fresh Basil

Chicken Breast Sliced thin, lightly dusted with seasoned flour, pan seared finished with Capers and lemon wine sauce, served over buttered linguine, Fresh Vegetable

Fresh Mozzarella slices, layered with fresh basil, Beefsteak tomato slices on field greens, extra virgin olive oil, reduce balsamic glaze, cracked pepper and lava salt.

Dark chocolate, Whole Eggs, Butter, Cream and Michigan Sugar, Baked and surrounded by Fresh raspberries and Melba sauce Whipped Cream

An appealing mushroom aroma is the opening note for this smooth, harmonious wine that has enough personality to be a vintage Champagne. It has plenty of body, a flavor dominated by walnuts, a creamy texture and a smooth, buttery finish.

This Grand Reserve Cabernet Sauvignon has distinct flavors of blackberry, blueberry, red & black currants with enticing fragrances of mocha & nutmeg.

A younger, more fruity wine, it is produced from Sangiovese, Merlot and Cabernet Sauvignon grapes. Ruby red in colour; on the nose it is intense, with notes of red fruit, sweet spices and vanilla. On the palate it is soft and with a good and pleasant acidity.

Choice aged beef tenderloin medallions with onion straws topped with Chianti wine sauce. Parmesan mashed potatoes. Fresh Vegetable.

Melted creamy Gorgonzola cheese sauce over sauteed aged tenderloin. Parmesan mashed potatoes. Fresh vegetable.

Hand-cut veal medallions pounded thin, lightly floured and sauteed with fresh mushrooms and finished with Marsala wine sauce. Linguine pasta. Fresh vegetable.

Aged USDA Choice Center Cut sirloin, grilled & brushed with extra virgin olive oil, sea salt and pepper, Parmesan garlic crust and browned. Rosemary pan-roasted potatoes. Fresh vegetable.

Chicken breast marinated with rosemary and olive oil. Rosemary pan-roasted potatoes. Fresh vegetable.

Tilapia fillet hand-breaded with seasoned Panko and lightly fried and laced with our lemon-butter sauce. Topped with diced tomatoes and scallions. Fresh vegetable.

Breast of chicken lightly dusted, oven-baked with fresh Mozzarella, Grated Parmesan, Marinara sauce, and side Spaghetti. Fresh vegetable.

Tender veal, lightly dusted, oven-baked with fresh Mozzarella, Marinara sauce and side Spaghetti. Fresh vegetable.

Fresh sliced eggplant dusted with seasoned Panko breadcrumbs. Oven-baked with fresh Mozzarella, Grated Parmesan, Marinara sauce. Side Spaghetti. Topped with Basil. Fresh Vegetable.

Wild Caught, Canadian walleye fillets dusted with Italian seasoned breadcrumbs, pan-seared and finished with a white wine butter sauce, Garlic mashed potato, Fresh vegetable

Pan-seared cold water Atlantic salmon. Wilted spinach. Burst tomatoes. Lemon-butter sauce. Fresh vegetable.

Pasta sheets layered with fresh Ricotta, three cheese blend, Italian sausage and Tuscan meat sauce. Fresh Mozzarella.

Our #1, most popular pasta. Spinach and semolina fettuccine, seasoned chicken, fresh mushrooms and roasted pine nuts. Tossed with Alfredo sauce. Gluten-free Pasta & Sauces available upon request.

Pietro's classic for over 30 years.

Linguine pasta, garlic. shallots, Roma tomatoes, basil, chicken broth, Parmesan and EVOO.

Sauteed chicken breast, sliced prosciutto and mushrooms tossed with linguine pasta. Finished with a spinach accented veloute. Topped with Fontina cheese and oven-baked.

Sliced Italian sausage, tossed with Marinara sauce, fresh basil, heavy cream, sun-dried tomatoes and Parmesan. Gluten-free Pasta & Sauces available upon request.

Sauteed Wild caught Gulf shrimp tossed with linguine and a sauce of kalamata olives, roasted tomatoes, garlic, shallots, olive oil and fresh herbs.

Tuscan-style meatballs served with Marinara sauce. Gluten-free Pasta & Sauces available upon request.

Gluten-free Pasta & Sauces available upon request.

Pasta crepes filled with fresh Ricotta, three cheese blend. Oven-baked. Marinara sauce (as shown) or Alfredo.

Ground beef, pork and Italian sausage seasoned and wrapped in our house-made pasta pillows. Topped with Marinara sauce & three cheese blend.

Lasagne di Pietro paired with a breast of chicken lightly breadcrumb dusted, Pan-seared, oven baked with fresh Mozzarella and Marinara sauce. Side Spaghetti and Fresh Vegetable. Gluten-free Pasta & Sauces available upon request.

Beef Tenderloin Medallion, Rosemary Chicken & Grilled Italian Sausage. Florentine tomatoes. Parmesan mashed potatoes. Fresh vegetable.

Lasagne di Pietro paired with our #1 and most celebrated pasta, Fettuccine Michael. Fresh Vegetable.

Lasagne di Pietro, Tuscan -style Meatball, Grilled Italian Sausage & Fettuccine Alfredo.

Genoa salami, shredded Mozzarella, Pepperoni, diced onions, sliced mushrooms, Italian sausage, seasonings, finished with fresh basil and Parmesan.

Fresh Italian Sausage, Pepperoni, Ham, Mushrooms, Green Pepper, Onions.

Garlic butter, sliced tomatoes, fresh Mozzarella, and fresh basil drizzled with EVOO and balsamic reduction.

Gorgonzola, Fresh Mozzarella (extra charge), Fresh Italian Sausage, Pepperoni, Ham, Meatballs, Salami, Chicken, Bacon, Mushrooms, Green Pepper, Onions, Roasted Garlic, Sun-dried Tomatoes, Fresh Basil, Broccoli, Roasted Peppers, Black Olives, Green Olives, Artichoke Hearts, Pepperoncini, Pineapple.

Genoa salami, shredded Mozzarella, Pepperoni, diced onions, sliced mushrooms, Italian sausage, seasonings, finished with fresh basil and Parmesan.

Fresh Italian Sausage, Pepperoni, Ham, Mushrooms, Green Pepper, Onions.

Gorgonzola, Fresh Mozzarella (extra charge), Fresh Italian Sausage, Pepperoni, Ham, Meatballs, Salami, Chicken, Bacon, Mushrooms, Green Pepper, Onions, Roasted Garlic, Sun-dried Tomatoes, Fresh Basil, Broccoli, Roasted Peppers, Black Olives, Green Olives, Artichoke Hearts, Pepperoncini, Pineapple.

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

Strawberry, Raspberry, Cherry, Peach

Add $2 per guest.

Add $2 per guest.

Add $3 per guest.

Add $4 per guest.

Lady fingers soaked in espresso, layered with mascarpone and custard.

Sweet, soft mascarpone infused with Belgian chocolate and drizzled with caramel and crushed pralines. Won best dessert competitions in Grand Rapids.

A true New York classic. Your choice of chocolate, caramel, raspberry or strawberry sauces.

Four petite cannoli fulled with sweetened ricotta cheese, chocolate chips and a hint of cinnamon.

Mountain of rich moist double chocolate cake topped with vanilla and chocolate ice cream, caramel, and chocolate sauces, Oreo cookies and whipped cream.

Twin layers of moist sponge cake sandwiched around a lemon mascarpone filling, dusted with confectioner's sugar and laced with raspberry melba.

Thick housemade waffle mounded with twin peaks of chocolate and vanilla bean ice cream with berries, whipped cream and rich chocolate. Won best dessert competitions in Grand Rapids.

House-made Tiramisu, Chocolate Mascarpone and Petite Cannoli.

Hand made by Palazzolo's.

Dark chocolate, Whole Eggs, Butter, Cream and Michigan Sugar, Baked and surrounded by Fresh raspberries and Melba sauce Whipped Cream

Tia Maria, Amaretto di Saronno, our own Italian roast coffee and whipped cream.

Italian roast coffee with Kahlua and Frangelico.

Brandy, Kahlua, Creame de Cacoa and Italian roast coffee.

A dark, strong Italian coffee made with finely ground Italian roast.

An espresso coffee shot served with steamed milk and foam, sprinkled with cinnamon.

Our Italian roast coffee with a shot of espresso.

Zesty lemon flavored cordial served chilled.

Traditional Italian liqueur with mellow licorice taste.

Brandy & Benedictine.

Tawny Porto.

Jumbo mushroom caps steamed, stuffed with crabmeat, celery, onion, Swiss cheese, bread crumbs, fresh basil, oregano, white wine, sherry and cream. Baked with Hollandaise sauce.

Fresh spinach, artichokes, Fontina cheese, cream cheese, shallots, garlic, Alfredo. Lemon oregano bread.

Filled with capicola, salami, pepperoncini and three cheese blend. Basil plum sauce.

3 House-made Meatballs in our own Marinara sauce, topped with Creamy ricotta, Grilled Crostini and Fresh Basil

Lightly fried and tossed in Parmesan garlic glaze.

House-made rolled in garlic butter, Parmesan and seasonings. Pizza sauce.

Ham, capicola, salami, Mozzarella and Italian seasonings on Paesano bread and baked.

Grilled chicken, Romaine lettuce, shredded Parmesan and rosemary croutons with dressing.

Chopped garden greens, chicken, Gorgonzola, pancetta, orzo, pasta, tomatoes and scallions with balsamic vinaigrette.

Seared breast of chicken, Provolone, lettuce, tomato. Pietro's knot roll, Dijon mayonnaise. Fries.

Truly refreshing Blue Raspberry Vodka, Blue Curacao, lemonade and a splash of Lemoncello.

Layered Chambord (raspberry liqueur), Midori (melon liqueur) orange and cranberry juices.

Our sweet martini, chocolate and coffee flavors. Creme de Cacao, Tia Maria and Half & Half, with chocolate drizzle.

Refreshing Absolute Citron, Limoncello and a splash of sour.

Our own mix with vodka and a skewered antipasto garnish.

Where the French meet Italians. Blue Curacao, Malibu Rum, Captain Morgan, pineapple juice, orange juice, and a bottom layer of Grenadine.

Italian Margarita served table side (tequila, amaretto, triple sec, sour mix and orange juice).

Stolichnaya Vodka, Stoli real ginger beer, lime and club soda; stainless lined Copper Mug.

Red wine, Fruit juices, Soda and muddled fruit.

Riunite Peach Moscato, with Peach Syrup, soda and Muddled Fruit.

This expressive dry white wine is crisp, fruity and fresh. Its assertive and clean style is an ideal match for most seafood, shellfish, or delicate cream sauce entrees. Intricate flavors of apple, pear and citrus are matched with a vibrant steely-dry finish

The refreshing and fruity Moscato wine comes from the warm Southern vineyards of Lombardi, one of Italy's most exciting up-and-coming wine regions

Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish

This luminous pale yellow Chardonnay with its resplendent green reflexes offers a pleasant aroma of meadow flowers, typical for the variety, reminiscent of exotic fruits. It is slightly tangy, well-structured, full in the mouth and lasting in the finish

Shows delicate aromas of mango, Bartlett pear and pineapple. These splendid aromas lead to a medium-bodied palate, with juicy Honeycrisp apples and tropical fruit flavors followed by a lush, rich body. Its style, harmony and amazing grace are balanced with its razor-sharp acidity

Sweet citrus, pear, hints of honey nose, ripe palate, oily on entry, lemon and grapefruit palate, hints at sweetness on the lemony dry finish

Cortese di Gavi is an historical grape variety of the lower Piedmont Region. Grown at the Principessa Gavia single vineyard estate, located in the Classic Gavi region of Novi Ligure

An interesting and complex wine, dry and crisp, and unique among California Sauvignon Blancs. Although there's plenty of citrus fruit, it's marked by other things, such as minerals and herbs, and the sweet, olivaceous taste that the variety's Sauvignon nature contributes in a cool vintage

The Barbera d'Alba "A bon rendre" has an intense ruby red colour, it smells of fruit, it is fragrant and it has a full taste with equili-brated acidity well supported by the structure

Plum and blueberry flavors with a touch of dried herb dominate in this soft, rich, mouth filling merlot, and are enhanced by aging in small oak barrels for a toasty, spicy vanilla character, and a lingering berry-cream finish

Bold fruit aromas and flavors centered on red plum and boysenberry, and a rich and mouthfilling texture with soft tannins

Full bodied, smooth and velvety, but approachable and versatile in its food pairings. Combines simplicity with style, strength and majesty

Deep, rich garnet color. The wine opens up with aromas of ripe berries, fresh cranberry, candy apple and malted vanilla, some of which carries through to the palate. There's a hint of Granny Smith apple on first sip that beautifully balances out the rich cream soda and cherry cola notes. It is an extremely layered wine, both in structure and flavor, with a slight earthiness and sweet oak on the finish

Candy apple and spice bouquet followed by strawberry, cherry and a dusty finish

A compelling blend of California's finest plantings of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah, this wine surpasses all expectation for pure enjoyment and approachability. Rich, with enticing layers of complexity, starting with the first irresistible sip. Intense flavors of boysenberries and sweet cherries. Luscious vanilla, caressing the palate from barrel aging in American and French oak. Juicy and silky throughout with a finish that lingers of black licorice and spicy pipe tobacco

Born in the Abruzzo, Nevio represents the ancient winemaking traditions of a region where vines date back to the Roman Empire. Nestled between the Adriatic Sea to the east and the Apennines Mountains to the west, the areas of Pescara offer the perfect climate for highlighting all the exceptional characteristics of the Montepulciano dAbruzzo grape. Red fruit, mulberry and sour cherry preserve aromas with notes of vanilla, cocoa, leather, licorice and black pepper. Rich and full-bodied on the palate, with long lingering taste and ripe, balanced tannins

FREE Fettuccine Michael on your Birthday or $14 off any Pietro's entree. Pietro's most popular, most recognized, #1 pasta in West Michigan. If you are celebrating with us at lunch, you can apply 11.00 toward any lunch menu selection. Just a few, simple, easy-to-follow rules: Available for dinner Monday through Saturday 4 to close and all day Sunday on your birthday. Lunch is available Monday through Friday 11am - 4pm. You must be at least 13 years of age and bring proof of your birthday. Free birthday meal valid with an additional meal purchase of $14 at dinner / $11 at lunch. Not valid with any other promotional discounts or for take-out

Pizza and wine for 25 bucks! 14" hand spun New York style pizza with up to 4 fresh toppings and a bottle of Chianti (wicker bottle). All for just $25. Dine in or take out. Tuesdays only. No coupon necessary

Up to 50% all bottles of wine on our list. All day Wednesday

Like us on facebook to get entered to win a happy hour for you and up to 20 friends! Your party will include COMPLIMENTARY appetizers and everyone will receive a $5 Happy Hour gift card! Party will be scheduled on a mutually available date: Mon-Fri 4:30-6:30

Let the Murder Mystery Company dish up three courses of mystery, intrigue, and murder! Enjoy an interactive two hour mystery experience, brought to you by the experts in mystery entertainment. Solve a crime while you dine on Pietro's traditional Italian cuisine! To claim your seats today, call (888) 643-2583 (CLUE) ext. 1 or visit GRimprov.com

The Barbera d'Alba "A bon rendre"has an intense ruby red colour, it smells of fruit, it is fragrant and it has a full taste with equili-brated acidity well supported by the structure.

Bonanza by Chuck Wagner deliver's medium ruby-red, this wine opens with scents of currants and dried roses, grape pomace, and freshly tilled soil. The nose is nuanced with toasty oak imparting a subtle smoked meat character. Flavors of blueberries and blackberries mix with the warmth of vanilla and toasted bread. Silky tannins and striking smoothness. Mouthwatering, lengthy finish trails off with the taste of unsweetened chocolate and cassis.

Magnum (50oz.) A fleshy, showy youngster, putting ripe fruit and jazzy oak on display. Reverberates with ripe cherry, plum and currant notes that will be at their most appealing early on, as this veers toward dryer tannins on the finish. This wine is not available for our wine Wednesday promotion

A rich dark ruby-garnet color that is very enticing to the wine lover. The aromas of dark cherry, red plum and blackberry are integrated with the spicy sweetness of oak, cedar, cinnamon, clove and toast. With the subtle sweet aroma of a humidor, this wine has an abundance of complex aromas and flavors. The body is very full with a soft entry, coupled with dark cherry/berry flavors that develop from start to finish. With great texture and mouth feel, this Cabernet is full bodied, rich and opulent

Tasting Notes: Elegant and gracefully proportioned, our Napa Valley Cabernet is a stand-out. A delicate bouquet of violets mingles with bright fruit flavors and notes of spicy fennel on the palate. This wine has been aged at a leisurely pace in new French oak and nicely balanced with acidity, which gives it a refreshing lift. This classic Cabernet is a wonderful example of our commitment to quality. The proof is in the glass

Enticing aromas jump out of the glass with this beautiful Cabernet Sauvignon. Notes of black currant, anise, and cedar intrigue the senses. Flavors of cassis, blackberry, and black cherry delight the palate leading to supple tannins that carry through a lengthy finish. This Double Lariat Cabernet is highly elegant yet accessible for any occasion and any connoisseur

This Grand Reserve Cabernet Sauvignon has distinct flavors of blackberry, blueberry, red & black currants with enticing fragrances of mocha & nutmeg.

Bold fruit aromas and flavors centered on red plum and boysenberry, and a rich and mouthfilling texture with soft tannins

Opaque, deep red with a vibrant ruby edge, with the scents of Cassis, red plum, cherry, tobacco, cedar, vanilla, green peppercorn spice and smoky mineral notes. Wafts of lavender, hints of sweet herbs. Lifted aromatics, inviting, fresh and intriguing! Ever evolving and revealing nuances. Flavors of vibrant red berries, cassis, blackberry and plum, structured and elegant with balanced acidity. Fresh fruit on the entry with a focused mid-palate. Toasty, sweet oak, tarragon and white pepper frame the fruit and lend structure. Youthful and slow to reveal it's self

This luscious Gold Medal Winning wine is darkly colored, richly textured and has a distinct earthy character with just a hint of oak. The mid-palate reveals textured layers of ripe black fruits, raspberry and spices. The finish is balanced and highlighted by soft and generous tannins.

Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish

This Un-oaked Chardonnay features aromas of tropical fruit blossoms, crisp pears, Meyer lemons and a hint of honey. On the palate this wine is round and layered, the fresh fruit balances with an acidity that broadens in the mouth, the crisp finish creates a perfect complement to the Well Dressed Salmon and tomato based dishes . Wagner Family (Caymus)

A wonderful blend of floral, citrus, apple and mineral components wrapped into one. Lemon, tangerine and apple flavors combined with hints of Muscat are layered with an intriguing mineral element. Toasty French oak pairs nicely with the fruit, adding a creaminess that rounds out the middle palate and carries the flavors into a supple finish

This luminous pale yellow Chardonnay with its resplendent green reflexes offers a pleasant aroma of meadow flowers, typical for the variety, reminiscent of exotic fruits. It is slightly tangy, well-structured, full in the mouth and lasting in the finish

Cortese di Gavi is an historical grape variety of the lower Piedmont Region. Grown at the Principessa Gavia single vineyard estate, located in the Classic Gavi region of Novi Ligure

Think of this as a perfect backyard sipper. Its meant to be served chilled, and its semi-sweet palate of black cherry and cola will pair well with an antipasta dish, some appetizers, and some desserts. This may actually be the red wine for your chocolate pairing needs

Deep ruby red with a rich bouquet of fruit, reminiscent of plums and blackberries. Fresh flavors of redcurrant and black cherry supported by sweet, round tannins ending in a long finish with notes of cinnamon and cloves

This wine always impresses red wine lovers, and Alexander Valley Vineyards' refers to it as a Merlot for Cabernet lovers. There are spicy, earthy aromas of cassis, black cherry, plum, vanilla, oak and cedar in the glass. This wine has broad mouthfeel with flavors of cherry, cassis, blackberry, plum and chocolate. This is a big, nicely balanced wine with chewy tannins on the long finish

Plum and blueberry flavors with a touch of dried herb dominate in this soft, rich, mouth filling merlot, and are enhanced by aging in small oak barrels for a toasty, spicy vanilla character, and a lingering berry-cream finish

Born in the Abruzzo, Nevio represents the ancient winemaking traditions of a region where vines date back to the Roman Empire. Nestled between the Adriatic Sea to the east and the Apennines Mountains to the west, the areas of Pescara offer the perfect climate for highlighting all the exceptional characteristics of the Montepulciano dAbruzzo grape. Red fruit, mulberry and sour cherry preserve aromas with notes of vanilla, cocoa, leather, licorice and black pepper. Rich and full-bodied on the palate, with long lingering taste and ripe, balanced tannins

The refreshing and fruity Moscato wine comes from the warm Southern vineyards of Lombardi, one of Italy's most exciting up-and-coming wine regions

The Moscato grape from the region of Asti is fresh, clean, sparkling and slightly sweet. The nose is of apricots, white peach and pear with a refreshing taste that offers even more peach, walnuts and ripe apple. This wine is a great refresher and can be served anytime

Parducci Reserve True Grit Petite Sirah has heady aromas of ripe fruit, white pepper and vanilla, followed by an intense rush of fresh blackberry, dark chocolate, pepper and caramel flavors

Pale-straw. Fresh and fruity aromas of pears as well as citrus and grapefruit. Full, fresh and lively, with notes of ripe pear on the finish

It's clean, intense aroma and bone dry taste (with an appealing flavor of Golden Delicious apples) make Santa Margherita's Pinot Grigio a wine of great personality and versatility. perfect with white meats (Veal), seared fish, and seafood based Pasta

Shows delicate aromas of mango, Bartlett pear and pineapple. These splendid aromas lead to a medium-bodied palate, with juicy Honeycrisp apples and tropical fruit flavors followed by a lush, rich body. Its style, harmony and amazing grace are balanced with its razor-sharp acidity

Sweet citrus, pear, hints of honey nose, ripe palate, oily on entry, lemon and grapefruit palate, hints at sweetness on the lemony dry finish

Candy apple and spice bouquet followed by strawberry, cherry and a dusty finish

Deep, rich garnet color. The wine opens up with aromas of ripe berries, fresh cranberry,candy apple and malted vanilla, some of which carries through to the palate. There's a hint of Granny Smith apple on first sip that beautifully balances out the rich cream soda and cherry cola notes. It is an extremely layered wine, both in structure and flavor,with a slight earthiness and sweet oak on the finish.

Soft and silky, with intriguing floral and crushed pomegranate aromas, this medium bodied wine was aged for nine months in small, French oak barrels which added a hint of toasty vanilla and spice complexity

We know that Primitivo arrived in Italy via Croatia, where it was known by various names including Tribidrag and Crljenak Kastelanski. But the question of whether Zinfandel arrived in the U.S. from Italy or via another route remains unanswered. So the question is now: is Zinfandel Primitivo, or Tribidrag, or both? Another unsolved mystery is the linguistic origin of the word Zinfandel

This sparkling wine has subtle flower and fruit aromas that make the palate deliciously light and playful. Unlike many Champagnes, it is not harsh–rather, it tickles the throat with a peachy softness, and is flecked with minerality that remains simple in the best of ways. Perfect perlage make it the ideal choice for any occasion

This Malbec is made from grapes grown in the Andes Mountains, shipped chilled to Napa Valley and produced with the same techniques as our Caymus Cabernet. Falling outside standard labeling rules, it does not include a vintage date but is known by the voyage from which it was produced (Voyage 4 is the 2013 vintage). Offering scents of ripe plums and cherries, this wine is powerful and supple, with flavors of French oak and soft tannins

30% Merlot - 10% Syrah - 10% Malbec - 5% Pinot Noir - 25% Cabernet Sauvignon - 20% Tannat. Salmon pink color with aromas of cherry, wild strawberry and soft floral notes. Fresh acidity on the palate

Inviting aromas of plum, black cherry, and creamy coconut lead to velvety smooth flavors of dark blueberry and cherry accented by leather and spice cake

Our first vintage of Generations in 1991 was a blend crafted by Marc Mondavi and was suspect by Peter Mondavi Sr. who was partial to single varietal wines. Marc demonstrated to his father that a wine of this nature could hold its own against the growing popularity of Cabernet Sauvignon in the Napa Valley. Spice, cocoa and mineral aromas provide an entry to the expansive palate of blackberry, black and red currant with firm tannins and a soft, velvety finish

This new wine from our Friends at Shady Lane has a wonderful fruit and floral aspect with richness of a little Merlot. Raspberry, blueberry, mulberry, lavender, cocoa, and spice add to the richness and dark brooding structure, great with a rich pasta or red meat. Think Tenderloin Chianti

Pale pink/salmon in color, with peach, floral and red fruit aromas. Bone dry, with a crisp, mouth-watering acidity leading to a long, spicy, mineral finish

This expressive dry white wine is crisp, fruity and fresh. Its assertive and clean style is an ideal match for most seafood, shellfish, or delicate cream sauce entrees. Intricate flavors of apple, pear and citrus are matched with a vibrant steely-dry finish

A pleasingly smooth and satisfying Chianti with flavors of violets, red berries, cherry and plum

Deep garnet starting to mature. Racy nose of roasted coffee, spice, herbs and a touch of havana cigar. Superb velvety, compact, powerful mouthfeel with a fairly soft, substantial structure. Lively and rich. A consummate traditional Brunello.

Lovely dried cherry and tea leaves on the nose with a zippy acidity, freshness and a fabulous texture

Fresh aromas of spicy cherry and violets. Soft and medium bodied with a lingering, fruity finish

An interesting and complex wine, dry and crisp, and unique among California Sauvignon Blancs. Although there's plenty of citrus fruit, it's marked by other things, such as minerals and herbs, and the sweet, olivaceous taste that the variety's Sauvignon nature contributes in a cool vintage

This Fume Blanc has a beautiful perfumed nose with white florals and ripe melon. The palate shows ripe pear, melon, slight minerality, florals and a hint of citrus. Mouth-watering with bright acidity and a long citrus finish-totally delightful!

An elegant wine with aromas of dried oregano and thyme and gentle cut grass suffused by a suggestion of light lemon blossom. Sweet lemon and apricot flavors drive a concentrated mid palate where the aromatic potential of this wine is realized, then builds to a rich, ripe, fresh finish

Fine bubbly cava, which is produced at the winery Jaume Serra. Vinification "Arte Latino" is in accordance with conventional methods as in Champagne, but with the use of traditional for the region Cava grape varieties: Charello, Macabeo and Parelyada

Cuvée Prestige, the essence of Franciacorta, Ca' del Bosco style. A jewel created in 2007 from thirty year's experience. Only the finest Chardonnay (75%), Pinot Nero (15%) and Pinot Bianco (10%) grapes from 134 vineyards, vinified separately and skillfully blended with reserves of the finest vintages (at least 20%) go into the magical rite of Cuvée creation. It will take 28 months of refinement on yeasts before this wine is ready to express all its richness and identity. A classic, well-balanced Franciacorta, pleasantly fresh and crisp. Perfect for any occasion

Martini is one of the largest and best producers of Asti, perfect with apple tarts and cream

An appealing mushroom aroma is the opening note for this smooth, harmonious wine that has enough personality to be a vintage Champagne. It has plenty of body, a flavor dominated by walnuts, a creamy texture and a smooth, buttery finish.

Like a rich Chardonnay with bubbles, this limited production Cava rests on an authentic pewter base and comes in a handsome hand-blown bottle emblazoned with a metal crest of the Segura Viudas family

A younger, more fruity wine, it is produced from Sangiovese, Merlot and Cabernet Sauvignon grapes. Ruby red in colour; on the nose it is intense, with notes of red fruit, sweet spices and vanilla. On the palate it is soft and with a good and pleasant acidity.

A compelling blend of California's finest plantings of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah, this wine surpasses all expectation for pure enjoyment and approachability. Rich, with enticing layers of complexity, starting with the first irresistible sip. Intense flavors of boysenberries and sweet cherries. Luscious vanilla, caressing the palate from barrel aging in American and French oak. Juicy and silky throughout with a finish that lingers of black licorice and spicy pipe tobacco

Ruby-red wine with a vinous, distinctive, pleasant and delicate. The taste is dry, full bodied, fruity and harmonious. It goes well with all first and second courses. Excellent with red meats and cheeses. Corvina, Corvinone, Rondinella, Oseleta, Negrar.

Full bodied, smooth and velvety, but approachable and versatile in its food pairings. Combines simplicity with style, strength and majesty

Fresh Cut Citrus. Aromatic. Clean. A unique American Pale Ale with English malt character. The Charlatan is generously hopped with Simcoe, Citra, and Centennial hops. The Charlatan has fresh citrus and tropical flavors (mango, passion fruit, grapefruit). You might also pick up some earthy pine notes from the Simcoe. Low co-humulone bittering hops provide a smooth bitterness that balances the Charlatan's round malt backbone to create an extremely drinkable pale ale.

This Black Ale is low in gravity, clean, crisp, and flavor-filled; giving off a bread-like aroma. This beer proves that deep colors do not signify rich beers and our Black Ale is deceptively light on the tongue. A wise man once said, "You underestimate the power of the Dark Side! Give yourself to the Dark Side. It is the only way you can save your friends. Yes, your thoughts betray you" and he was right

Bell's Two Hearted Ale is defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell's house yeast, this leads to a remarkably drinkable American-style India Pale Ale

The beer you've been waiting for. Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. The perfect reward for an honest day's work and the ultimate companion to celebrate life's simple pleasures

Is insanely dry hopped with Centennial Hops. This pale copper colored ale has a flowery hop aroma and a bold hop bitterness

Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice. Budweiser is brewed with time-honored methods including "kraeusening" for natural carbonation and Beechwood aging, which results in unparalleled balance and character

Corona's refreshing, smooth taste offers the perfect balance between heavier European imports and lighter domestic beer. The aroma is fruity-honey with a touch of malt and the flavor is crisp and well-balanced between hops and malt, toward the malt side. Corona's superior taste profile is due to the fact that our brewers take great care to use only the best ingredients available. Corona is made with the finest quality blend of filtered water, malted barley, hops, corn and yeast

Established in Milwaukee in 1844, this is the original Pabst Blue Ribbon beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893

Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer

Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer

A premium light beer

This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories

A dark bodied yet sessionable American Style Stout brewed with locally roasted gourmet espresso beans. CEO Stands for Chocolate, Espresso, & Oatmeal

Stella Artois is one of the world's best-selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavor and high quality is assured through a superior brewing process and by using the finest ingredients available

100% Barley malt, choice hops and pure water give this brew unsurpassed clarity

100% Barley malt, choice hops and pure water give this brew unsurpassed clarity

An easy drinking light ale with subtle malt flavors and aroma perfectly paired with a well balanced body. Oval Beach Blonde is a great everyday pint and a perfect gateway into the world of craft beer for inexperienced beer drinkers

A semi-sweet cider made in Hudsonville Michigan with a fruity last and sweet aroma using local apples fermented in Germanic style. Most often compared to a riesling or Moscato, this cider pairs with our Spinach or Gorgonzola dips, Rosemary or Parmesan Chicken and any of our Pizza's

Experience a fine micro brewed non alcoholic malt beverage expertly crafted by Schmohz especially for conscientious consumers

Rich, creamy, refreshing classic Root Beer made to bring out the youth in all of us

The original Italian lager. Peroni is the number one lager brand in Italy and has been for over one and a half centuries. This premium, clear, golden-yellow lager, with 4.7 ABV, is the result of the dedication to brewing of generations of the most qualified braumeisters. Brewed using the finest spring barley malts and hops, its taste is slightly bitter

There was a time in old world France when nearly every family farm had a brewery. A necessary part of farm life was to provide a ration of beer to laborers, as beer was safer to drink than the water of the time. (Has to do with water carrying bacteria and alcohol killing said bacteria. Yay beer!) Farm Hand is our interpretation of what these rustic beers must have been like. It is slight in body, mildly sweet, and has a slight cloudiness from the simple un-malted grains similar to the period

The Quintessential farmhouse beer-Saison is a style reflective of the place it comes from and the people that make it. This Saison is yeast-driven, highlighted with bright citrus and finishes peppery dry. Friendly with food, loves to revel in a good days work.

Dragon's Milk White is a nod to New Holland Brewing's 20 years of barrel-aging expertise and commitment to innovation in the name of flavor. The next legend to unfold in the Dragon's Milk family, Dragon's Milk White creates a full flavored, yet lighter stout drinking experience that presents familiar flavors in a completely unexpected way.

Dos Equis Amber is a rich, full-bodied Mexican import with a reddish-gold color and is made from the finest ingredients, representing the brand's traditional Mexican heritage

A unique twist on a great American-style wheat beer, with the addition of fresh local wildflower honey mixed with blood orange zest, and blood orange puree. The result is a medium bodied beer that is very smooth with a residual sweetness, and creaminess from the honey, and an exhilarating nose of citrus from the orange

A sour ale brewed with peppercorns and orange peel and aged in red wine barrels (for over a year) with wild yeast strains

Calamari dusted in seasoned flour, with Pepperocini peppers and Sweet Red Peppers, lightly fried, grated Parmesan-Romano. Marinara sauce and lemon

Filled with capicola, salami, pepperoncini and three cheese blend. Basil plum sauce

Jumbo mushroom caps steamed, stuffed with crabmeat, celery, onion, Swiss cheese, bread crumbs, fresh basil, oregano, white wine, sherry and cream. Baked with Hollandaise sauce

Peeled and deveined wild caught Gulf shrimp, sautéed and tossed with garlic-butter sauce and served with Crostini

Gorgonzola dip with Michigan craft beer, cream cheese and Traverse City dried cherries. Served with seasoned fried Zeppoli (deep fried dough)

3 House-made Meatballs in our own Marinara sauce, topped with Creamy ricotta, Grilled Crostini and Fresh Basil

Italian Spring Rolls, Artichoke Florentine Dip and Bruschetta con Pomodoro

Wedge of lettuce, Gorgonzola, grilled tomatoes, kalamata olives, pancetta and red onions. Drizzled with house-made Ranch

Chopped garden greens, chicken, Gorgonzola, pancetta, orzo, pasta, tomatoes and scallions with balsamic vinaigrette

Fresh greens tossed with signature Italian vinaigrette, kalamata olives, cherry tomatoes, red onions and shredded carrots. Topped with julienne salami Fontina cheese

Garden greens, chicken, red onions, Michigan cherries, candied walnuts Gorgonzola. Raspberry vinaigrette

Our #1 pasta and our Michigan Cherry Salad

Made from scratch daily. Enjoy 3 house-made soups featuring Pietro's Italian Chowder

Choice of House or Caesar Salad and Soup Bar

Hand cut veal medallions pounded thin, lightly floured and sauteed. Finished with capers and lemon wine sauce on buttered linguine. Fresh vegetables

Beef tenderloin scallopini sauteed and finished with a Chianti accented demi-glace. Oven-roasted potatoes. Fresh vegetable

Ground beef, pork and Italian sausage seasoned and wrapped in our house-made pasta pillows. Topped with Marinara sauce three cheese blend

Pan-seared cold water Atlantic salmon. Wilted spinach. Burst tomatoes. Lemon-butter sauce. Fresh vegetable

Chicken breast marinated with rosemary and olive oil. Rosemary pan-roasted potatoes. Fresh vegetable

Breast of chicken lightly dusted, oven-baked with fresh Mozzarella, Grated Parmesan, Marinara sauce, and side Spaghetti. Fresh vegetable

Fresh sliced eggplant dusted with seasoned Panko breadcrumbs. Oven-baked with fresh Mozzarella, Grated Parmesan, Marinara sauce. Side Spaghetti. Topped with Basil. Fresh Vegetable

Sauteed Wild caught Gulf shrimp tossed with linguine and a sauce of kalamata olives, roasted tomatoes, garlic, shallots, olive oil and fresh herbs

Our #1, most popular pasta. Spinach and semolina fettuccine, seasoned chicken, fresh mushrooms and roasted pine nuts. Tossed with Alfredo sauce. Gluten-free Pasta Sauces available upon request

Sliced Italian sausage, tossed with Marinara sauce, fresh basil, heavy cream, sun-dried tomatoes and Parmesan. Gluten-free Pasta Sauces available upon request

Tuscan-style meatballs served with Marinara sauce. Gluten-free Pasta Sauces available upon request

Lasagne di Pietro paired with a breast of chicken lightly breadcrumb dusted, Pan-seared, oven baked with fresh Mozzarella and Marinara sauce. Side Spaghetti and Fresh Vegetable. Gluten-free Pasta Sauces available upon request

Gluten-free Pasta Sauces available upon request

Pasta sheets layered with fresh Ricotta, three cheese blend, Italian sausage and Tuscan meat sauce. Fresh Mozzarella

Ham, capicola, salami, Mozzarella and Italian seasonings on Paesano bread and baked

Breaded breast of chicken fried and tossed in a Parmesan-garlic glaze. Topped with signature Marinara sauce and three cheese blend on toasted Ciabatta

House-made Meatballs, Spaghetti Marinara, with Fontina Cheese on Paesano Bread, Grilled and served with Parmesan Ranch Chips

Cherry wood smoked thick sliced bacon, Michigan turkey breast, lettuce, tomato and roasted red pepper mayonnaise

Braised Chuck roast, Swiss Cheese, Sauteed Mushrooms and Onions, aujus, on a buttered toasted Baguette bread. Parmesan ranch Chips

Wild Caught, Canadian walleye fillets dusted with Italian seasoned breadcrumbs, pan-seared and finished with a white wine butter sauce, Garlic mashed potato, Fresh vegetable

Chicken Breast Sliced thin, lightly dusted with seasoned flour, pan seared finished with Capers and lemon wine sauce, served over buttered linguine, Fresh Vegetable

Strips of Aged Angus Ribeye, sauteed with Mushrooms and Shallots Finished with a Red Wine Brown Sauce, Potato Gnocchi, Sour Cream and Fresh Basil

Fresh Mozzarella slices, layered with fresh basil, Beefsteak tomato slices on field greens, extra virgin olive oil, reduce balsamic glaze, cracked pepper and lava salt

Dark chocolate, Whole Eggs, Butter, Cream and Michigan Sugar, Baked and surrounded by Fresh raspberries and Melba sauce Whipped Cream

Fresh Cut Citrus. Aromatic. Clean. A unique American Pale Ale with English malt character. The Charlatan is generously hopped with Simcoe, Citra, and Centennial hops. The Charlatan has fresh citrus and tropical flavors (mango, passion fruit, grapefruit). You might also pick up some earthy pine notes from the Simcoe. Low co-humulone bittering hops provide a smooth bitterness that balances the Charlatan's round malt backbone to create an extremely drinkable pale ale

This Grand Reserve Cabernet Sauvignon has distinct flavors of blackberry, blueberry, red black currants with enticing fragrances of mocha nutmeg

A younger, more fruity wine, it is produced from Sangiovese, Merlot and Cabernet Sauvignon grapes. Ruby red in colour; on the nose it is intense, with notes of red fruit, sweet spices and vanilla. On the palate it is soft and with a good and pleasant acidity

Genoa salami, shredded Mozzarella, Pepperoni, diced onions, sliced mushrooms, Italian sausage, seasonings, finished with fresh basil and Parmesan

Fresh Italian Sausage, Pepperoni, Ham, Mushrooms, Green Pepper, Onions

Garlic butter, sliced tomatoes, fresh Mozzarella, and fresh basil drizzled with EVOO and balsamic reduction

Gorgonzola, Fresh Mozzarella (extra charge), Fresh Italian Sausage, Pepperoni, Ham, Meatballs, Salami, Chicken, Bacon, Mushrooms, Green Pepper, Onions, Roasted Garlic, Sun-dried Tomatoes, Fresh Basil, Broccoli, Roasted Peppers, Black Olives, Green Olives, Artichoke Hearts, Pepperoncini, Pineapple

Genoa salami, shredded Mozzarella, Pepperoni, diced onions, sliced mushrooms, Italian sausage, seasonings, finished with fresh basil and Parmesan

Fresh Italian Sausage, Pepperoni, Ham, Mushrooms, Green Pepper, Onions

Gorgonzola, Fresh Mozzarella (extra charge), Fresh Italian Sausage, Pepperoni, Ham, Meatballs, Salami, Chicken, Bacon, Mushrooms, Green Pepper, Onions, Roasted Garlic, Sun-dried Tomatoes, Fresh Basil, Broccoli, Roasted Peppers, Black Olives, Green Olives, Artichoke Hearts, Pepperoncini, Pineapple

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

Strawberry, Raspberry, Cherry, Peach

Add $2 per guest

Add $2 per guest

Add $3 per guest

Add $4 per guest

Lady fingers soaked in espresso, layered with mascarpone and custard

Sweet, soft mascarpone infused with Belgian chocolate and drizzled with caramel and crushed pralines. Won best dessert competitions in Grand Rapids

A true New York classic. Your choice of chocolate, caramel, raspberry or strawberry sauces

Four petite cannoli fulled with sweetened ricotta cheese, chocolate chips and a hint of cinnamon

Mountain of rich moist double chocolate cake topped with vanilla and chocolate ice cream, caramel, and chocolate sauces, Oreo cookies and whipped cream

Twin layers of moist sponge cake sandwiched around a lemon mascarpone filling, dusted with confectioner's sugar and laced with raspberry melba

Thick housemade waffle mounded with twin peaks of chocolate and vanilla bean ice cream with berries, whipped cream and rich chocolate. Won best dessert competitions in Grand Rapids

House-made Tiramisu, Chocolate Mascarpone and Petite Cannoli

Hand made by Palazzolo's

Dark chocolate , Whole Eggs, Butter, Cream and Michigan Sugar, Baked and surrounded by Fresh raspberries and Melba sauce Whipped Cream

Tia Maria, Ameretto di Saronno, our own Italian roast coffee and whipped cream

Italian roast coffee with Kahlua and Frangelico

Brandy, Kahlua, Creame de Cacoa and Italian roast coffee

A dark, strong Italian coffee made with finely ground Italian roast

An espresso coffee shot served with steamed milk and foam, sprinkled with cinnamon

Our Italian roast coffee with a shot of espresso

Zesty lemon flavored cordial served chilled

Traditional Italian liqueur with mellow licorice taste

Brandy Benedictine

Tawny Porto

Jumbo mushroom caps steamed, stuffed with crabmeat, celery, onion, Swiss cheese, bread crumbs, fresh basil, oregano, white wine, sherry and cream. Baked with Hollandaise sauce

Fresh spinach, artichokes, Fontina cheese, cream cheese, shallots, garlic, Alfredo. Lemon oregano bread

Filled with capicola, salami, pepperoncini and three cheese blend. Basil plum sauce

3 House-made Meatballs in our own Marinara sauce, topped with Creamy ricotta, Grilled Crostini and Fresh Basil

Lightly fried and tossed in Parmesan garlic glaze

House-made rolled in garlic butter, Parmesan and seasonings. Pizza sauce

Ham, capicola, salami, Mozzarella and Italian seasonings on Paesano bread and baked

Grilled chicken, Romaine lettuce, shredded Parmesan and rosemary croutons with dressing

Chopped garden greens, chicken, Gorgonzola, pancetta, orzo, pasta, tomatoes and scallions with balsamic vinaigrette

Seared breast of chicken, Provolone, lettuce, tomato. Pietro's knot roll, Dijon mayonnaise. Fries

Dijon mayonnaise, haystack onions. House-made roll. Fries

Truly refreshing Blue Raspberry Vodka, Blue Curacao, lemonade and a splash of Lemoncello

Layered Chambord (raspberry liqueur), Midori (melon liqueur) orange and cranberry juices

Our sweet martini, chocolate and coffee flavors. Creme de Cacao, Tia Maria and Half Half, with chocolate drizzle

Refreshing Absolute Citron, Limoncello and a splash of sour