Tongkeun Kalguksu

The representative dish is the knife-cut noodles that highlight the clean taste of anchovy broth. The noodles, combined with seaweed flakes, green onions, and onions, can also be enjoyed spicy by adding a dipping sauce. It tastes even better when eaten with fresh pickled vegetables.

The high table turnover provides a convenient environment for quick meals. You can self-serve kimchi, and enjoy your meal in a friendly and comfortable atmosphere.