1739 Public House

vegetarian

balsamic dressing, tomatoes

croutons, gruyere

served with tomato mustard sauce.

guinness battered sole filet, french fries, malt vinegar.

lightly breaded, spicy marinara.

red onions, cheddar cheese, corn, lettuce, bacon, ranch dressing.

romaine with our caesar dressing and croutons.

mixed nuts, tomato, beets, goat cheese, balsamic.

red and yellow beets, goat cheese, balsamic reduction.

sauteed in garlic and white wine, garlic bread.

all burgers and sandwiches come on french roll, with fries

half pound of ground beef, caramelized onions, arugula.

ground chicken, roasted poblano chile, swiss cheese.

baked in a spicy bbq sauce, ranch and blue cheese.

elbow pasta in a four cheeses cream sauce.

lightly spiced ground beef, olives, carrots, mashed potatoes.

grilled marinated flank steak, chimichurri sauce, french fries.

sauteed in a white wine capers sauce, mashed potatoes.

sauteed in a tomato sauce, kalamata olives, green beans.

breaded pound chicken breast, green beans.

pan roasted salmon, cauliflower puree, capers sauce.

sliced steak, mushrooms and onions.

panini style, swiss cheese, tomato and lettuce.

italian sausage, french fries, tomato, lettuce.

pesto sauce, diced chicken.

calamari, shrimps, sole, in a spicy tomato sauce.

rigatoni with mixed vegetables, tomato sauce.

tomato, mozzarella.

tomato sauce, mozzarella, mushroom.

tomato, mozzarella, spicy sausage, red onions.

tomato sauce, mozzarella, pepperoni sausage.

the greek salad on pizza bread

the caesar salad on pizza bread.

cheese, ham, sliced pineapple.

idahos finest, creamy and crusty on top.

artichokes hearts and spinach, parmesan, tortilla chips

lightly toasted, butter and garlic

warm bread with black kalamata olives, olive oil

hazelnut spread, sliced banana

served with seasonal fruits and chocolate mousse.

served with granola and honey.

served with seasonal fruits

vegetarian

balsamic dressing, tomatoes

croutons, gruyere

served with tomato mustard sauce.

guinness battered sole filet, french fries, malt vinegar.

lightly breaded, spicy marinara.

red onions, cheddar cheese, corn, lettuce, bacon, ranch dressing.

romaine with our caesar dressing and croutons.

mixed nuts, tomato, beets, goat cheese, balsamic.

red and yellow beets, goat cheese, balsamic reduction.

sauteed in garlic and white wine, garlic bread.

all burgers and sandwiches come on french roll, with fries

half pound of ground beef, caramelized onions, arugula.

ground chicken, roasted poblano chile, swiss cheese.

baked in a spicy bbq sauce, ranch and blue cheese.

elbow pasta in a four cheeses cream sauce.

lightly spiced ground beef, olives, carrots, mashed potatoes.

grilled marinated flank steak, chimichurri sauce, french fries.

sauteed in a white wine capers sauce, mashed potatoes.

sauteed in a tomato sauce, kalamata olives, green beans.

breaded pound chicken breast, green beans.

pan roasted salmon, cauliflower puree, capers sauce.

sliced steak, mushrooms and onions.

panini style, swiss cheese, tomato and lettuce.

italian sausage, french fries, tomato, lettuce.

pesto sauce, diced chicken.

calamari, shrimps, sole, in a spicy tomato sauce.

rigatoni with mixed vegetables, tomato sauce.

tomato, mozzarella.

tomato sauce, mozzarella, mushroom.

tomato, mozzarella, spicy sausage, red onions.

tomato sauce, mozzarella, pepperoni sausage.

the greek salad on pizza bread

the caesar salad on pizza bread.

cheese, ham, sliced pineapple.

idahos finest, creamy and crusty on top.

artichokes hearts and spinach, parmesan, tortilla chips

lightly toasted, butter and garlic

warm bread with black kalamata olives, olive oil

hazelnut spread, sliced banana

served with seasonal fruits and chocolate mousse.

served with granola and honey.

served with seasonal fruits