Le Bistrot

Still Water

Sparkling Water

Strawberry or mint flavour

Orange, apple or cranberry

Zesty and steely wine full of aromas of grapefruit and pear with a crisp finish

Delicious and unusual blend from south west France. Floral and herbal hints with lemon and pear fruits

Superb wine that really 'over-delivers' . Clean and fresh, pear and lemon notes are accompanied by peach and a floral hint

A fresh and vibrant Sauvignon with zesty grapefruit and gooseberry. Expect some complexity and a long and pleasant finish

Juicy pineapple and peach notes abound in this clean and refreshing wine with an aromatic, bright finish

Elegant aromas of citrus, pear and herbs with a crisp mineral palate that is ideally suited to seafood

A combination of Bourboulenc and white Grenache, this wine is intense and fresh with ripe fruits and floral hints

Golden yellow with green shades. Fresh, lively and fruity, with mineral, citrus and exotic fruit providing complexity

A small domaine making a super Chablis with crisp mineral and green apple notes

Clean and pure with a gooseberry and citrus infused nose. The palate reveals elderberry and grapefruit

Gentle berry fruits fill the nose whilst the palate is ripe and juicy

An approachable Cabernet with all the cassis and cigar leaf you would expect from the variety

Intense ruby red colour, with spicy notes and ripe fruit. Round and full with a long and structured finish

Soft rich French red with delightful hints of pepper and spice. The fullness of the Grenache comes through on the finish

Ruby red colour with ripe red and black cherry aromas. This wine is dry and light in body with a smooth finish

A classically styled claret with blackcurrant fruit. Fine, firm tannins and hints of vanilla and spice

Light and soft this wonderful red is fragrant with rich berry notes and a smooth lasting finish

Made from Cabernet Franc giving a light fresh red with a beautiful structure. Mint leaf and bramble fruit on the palate

Intensely aromatic on the nose, with notes of blackberries and pepper. On the palate, the wine is full bodied and velvety

This premier cru has a very fine nose and is all about finesse and subtlety - not out and out power

Fresh and fruity flavours. Ripe red fruit on the nose leads to balanced palate with hints of spice and a pleasing, long finish

Made by a top Prosecco house in Veneto, a lightly sparkling wine that has delicate flavours of crunchy apple and crisp pear

Fresh with a lively apple fruit flavour and a soft nutty richness to the finish

A remarkable Champagne house still under family ownership. The wine is aged for a minimum of 3 years in their cellars

Golden yellow with a powerful, rich and elegant nose with aromas of candied fruits and flowers

Pale pink in colour with vibrant berry fruit, strawberries raspberries and a dry refreshing finish

Crème de cassis (blackcurrant liqueur) topped with prosecco

Aperol (orange liqueur) topped with prosecco and soda

Gin, cointreau, cranberry and lime juice

Vodka, chambord, pineapple juice - delicious classic!

Prosecco topped with orange juice

Campari, dry vermouth and gin

Soup of the day, served with bread and butter

A salad with smoked salmon, hot smoked salmon, pickled red onions, radish and salsa dressing

King prawns served in a creamy almond sauce

Pan-fried scallops cooked in a Thermidor sauce

A salad with slices of mozzarella, tomatoes and avocado, topped with virgin olive oil

Charcuterie board

Country Terrine with pickles, mixed leaves salad and red onion jam, served with toasted bread

Quinoa salad with avocado, sun-dried tomatoes, bell peppers, onions, lemon and flaked almonds

Fried Calamari with tartar sauce

A choice of either Peppercorn or Diane sauce, served with Lyonnaise potatoes and mixed salad

A choice of either Peppercorn or Diane sauce, served with Lyonnaise potatoes and mixed salad

Pan-fried Scottish salmon with beetroot, spinach and potatoes, accompanied by wholegrain mustard butter sauce

Lamb shank confit served with mashed sweet potatoes, French beans and demi-glace sauce

Linguine pasta cooked in prawns, tomato, courgette, garlic and white wine sauce

Mussels marinières (White wine, Onions, Cream, Parsley) or Mussels Tomatoes (Cherry tomatoes, Baby capers) served with French fries

Risotto cooked with seasonal vegetables

Classic stew with beef braised in beer and served with vegetables, garlic and dates

Chicken Supreme with morel mushrooms, mashed potatoes, French beans and served in a creamy sauce

French version of shepherd's pie (lamb mince, mashed potatoes, comte cheese) served with mixed salad

Soup of the day

Mussels cooked in a cream, onions, parsley and white wine sauce

Country Terrine with pickles and mixed leaves salad and red onion jam, served with toasted bread

A salad with slices of mozzarella and tomatoes, topped with virgin olive oil

Charcuterie platter

Fried Calamari with tartar sauce

Fish of the day

Quinoa salad with avocado, sun-dried tomatoes, red peppers, onions, lemon and flaked almonds

Chicken Supreme with morel mushrooms, mashed potatoes and served in a creamy sauce

Classic stew with beef braised in beer and served with vegetables, garlic and dates

Vegetarian haggis, filo parcel filled with gruyère cheese and caramelised red onions served creamy white wine sauce and salad

French version of shepherd's pie (lamb mince, mashed potatoes, comte cheese) served with mixed salad

+£2.95

Soup of the day, served with bread and butter

A salad with smoked salmon, hot smoked salmon, pickled red onions, radish and salsa dressing

King prawns served in a creamy almond sauce

Pan-fried scallops cooked in a Thermidor sauce

A salad with slices of mozzarella, tomatoes and avocado, topped with virgin olive oil

Charcuterie board

Country Terrine with pickles, mixed leaves salad and red onion jam, served with toasted bread

Quinoa salad with avocado, sun-dried tomatoes, bell peppers, onions, lemon and flaked almonds

Fried Calamari with tartar sauce

A choice of either Peppercorn or Diane sauce, served with Lyonnaise potatoes and mixed salad

A choice of either Peppercorn or Diane sauce, served with Lyonnaise potatoes and mixed salad

Pan-fried Scottish salmon with beetroot, spinach and potatoes, accompanied by wholegrain mustard butter sauce

Lamb shank confit served with mashed sweet potatoes, French beans and demi-glace sauce

Linguine pasta cooked in prawns, tomato, courgette, garlic and white wine sauce

Mussels marinières (White wine, Onions, Cream, Parsley) or Mussels Tomatoes (Cherry tomatoes, Baby capers) served with French fries

Risotto cooked with seasonal vegetables

Classic stew with beef braised in beer and served with vegetables, garlic and dates

Chicken Supreme with morel mushrooms, mashed potatoes, French beans and served in a creamy sauce

French version of shepherd's pie (lamb mince, mashed potatoes, comte cheese) served with mixed salad

Soup of the day

Mussels cooked in a cream, onions, parsley and white wine sauce

Country Terrine with pickles and mixed leaves salad and red onion jam, served with toasted bread

A salad with slices of mozzarella and tomatoes, topped with virgin olive oil

Charcuterie platter

Fried Calamari with tartar sauce

Fish of the day

Quinoa salad with avocado, sun-dried tomatoes, red peppers, onions, lemon and flaked almonds

Chicken Supreme with morel mushrooms, mashed potatoes and served in a creamy sauce

Classic stew with beef braised in beer and served with vegetables, garlic and dates

Vegetarian haggis, filo parcel filled with gruyère cheese and caramelised red onions served creamy white wine sauce and salad

French version of shepherd's pie (lamb mince, mashed potatoes, comte cheese) served with mixed salad

+£2.95

Bacon, sausage, egg, haggis, black pudding, potato scone, baked beans, mushroom and toasted homemade bread

Veggie sausages, vegetarian haggis, sautéed spinach, egg, potato scone, baked beans, mushroom and toasted homemade bread

Plain Croissant + Any hot Drink

With natural yogurt, fresh fruits and red berry compote

Plain Croissant + Half Baguette (Butter & Homemade Jam) + Orange Juice + Any hot Drink

Plain Croissant + Half Baguette (Butter & Homemade Jam) + Orange Juice + Any hot Drink +Small Crunchy Granola Pot + Small Fruit Salad + Scrambled eggs With Mushrooms

Omelette (2 fillings from: Ham-Cheese-Smoked Salmon-Mushroom-Red Pepper-Tomato) + Any Drink

2 poached free-range eggs on a toasted artisan bread with honey roasted ham and hollandaise sauce

2 poached free-range eggs on a toasted artisan bread with wilted spinach and hollandaise sauce

2 poached free-range eggs on a toasted artisan bread with smoked salmon and hollandaise sauce

poached free-range eggs on a toasted artisan bread with Haggis or Vegetarian Haggis slices and hollandaise sauce

3 scrambled free-range eggs with toasted artisan bread and smoked salmon

3 free-range eggs; Choice of Scrambled-Poached-Fried

Baguette with Honey roasted Ham, Cheese, Gherkins and Salad

Olive bread with Hummus, Tomatoes, Peppers and Salad

Granary bread with Thuna mayonnaise and Capers, Tomatoes, Cucumber and Salad

Granary bread with Salami - Cheese - Gherkins - Salad

Seeded Bagel with Smoked Salmon, Cream Cheese, Tomatoes, Cucumbers and Salad

Soup of the day with artisan bread and butter

Lorraine Ham-Bacon-Cheese, Salmon and Leek, Goat Cheese and Spinach

Toasted honey roasted ham and emmental cheese sandwich

Toasted tomatoes, herbes de provence and emmental cheese sandwich

Toasted smoked salmon, cream cheese and emmental cheese sandwich

Honey roasted Ham and Emmental cheese or Tomatoes and Emmental cheese croissant

2 fillings from Ham, Cheese, Mushroom, Onion, Red Pepper, Smoked Salmon

Apple, Pear, Peach & Apricot

Strawberry, Raspberry or Mix-Fruits

Cheese and Herbs or Raisins

Still Water

Sparkling Water

Strawberry or mint flavour

Orange, apple or cranberry

Zesty and steely wine full of aromas of grapefruit and pear with a crisp finish

Delicious and unusual blend from south west France. Floral and herbal hints with lemon and pear fruits

Superb wine that really 'over-delivers' . Clean and fresh, pear and lemon notes are accompanied by peach and a floral hint

A fresh and vibrant Sauvignon with zesty grapefruit and gooseberry. Expect some complexity and a long and pleasant finish

Juicy pineapple and peach notes abound in this clean and refreshing wine with an aromatic, bright finish

Elegant aromas of citrus, pear and herbs with a crisp mineral palate that is ideally suited to seafood

A combination of Bourboulenc and white Grenache, this wine is intense and fresh with ripe fruits and floral hints

Golden yellow with green shades. Fresh, lively and fruity, with mineral, citrus and exotic fruit providing complexity

A small domaine making a super Chablis with crisp mineral and green apple notes

Clean and pure with a gooseberry and citrus infused nose. The palate reveals elderberry and grapefruit

Gentle berry fruits fill the nose whilst the palate is ripe and juicy

An approachable Cabernet with all the cassis and cigar leaf you would expect from the variety

Intense ruby red colour, with spicy notes and ripe fruit. Round and full with a long and structured finish

Soft & rich French red with delightful hints of pepper and spice. The fullness of the Grenache comes through on the finish

Ruby red colour with ripe red and black cherry aromas. This wine is dry and light in body with a smooth finish

A classically styled claret with blackcurrant fruit. Fine, firm tannins and hints of vanilla and spice

Light and soft this wonderful red is fragrant with rich berry notes and a smooth lasting finish

Made from Cabernet Franc giving a light fresh red with a beautiful structure. Mint leaf and bramble fruit on the palate

Intensely aromatic on the nose, with notes of blackberries and pepper. On the palate, the wine is full bodied and velvety

This premier cru has a very fine nose and is all about finesse and subtlety - not out and out power

Fresh and fruity flavours. Ripe red fruit on the nose leads to balanced palate with hints of spice and a pleasing, long finish

Made by a top Prosecco house in Veneto, a lightly sparkling wine that has delicate flavours of crunchy apple and crisp pear

Fresh with a lively apple fruit flavour and a soft nutty richness to the finish

A remarkable Champagne house still under family ownership. The wine is aged for a minimum of 3 years in their cellars

Golden yellow with a powerful, rich and elegant nose with aromas of candied fruits and flowers

Pale pink in colour with vibrant berry fruit, strawberries & raspberries and a dry refreshing finish

Crème de cassis (blackcurrant liqueur) topped with prosecco

Aperol (orange liqueur) topped with prosecco and soda

Gin, cointreau, cranberry and lime juice

Vodka, chambord, pineapple juice - delicious classic!

Prosecco topped with orange juice

Campari, dry vermouth and gin