Restaurant Fukutsurutei

At 'Restaurant Fukutsuru-tei', the dishes feature fresh local ingredients. Handmade soba noodles made with buckwheat flour from Horokanai and steak made with beef from Shibetsu are popular menu items, both offering rich flavors. Additionally, a balanced selection of Japanese, Western, and Chinese cuisine caters to a wide range of needs.

The 'Restaurant Fukutsuru-tei' is located within the Shibetsu Grand Hotel and has a calm and quiet atmosphere. There are various types of seating available, including counter seats, tatami rooms, and sunken kotatsu seats, allowing guests to enjoy their meals comfortably in any setting.

The 'Restaurant Fukutsuru-tei' is committed to dishes that utilize fresh local ingredients. In particular, the menu featuring locally sourced beef and buckwheat flour is well-regarded, offering a balanced selection of Japanese, Western, and Chinese cuisine. Additionally, it is a restaurant with a long-standing history, continuing to cherish the local food culture.