ichimaru iihi

The back ribs, prepared over a full two days, are tender and offer a distinct quality of meat.

The back ribs, prepared over a full two days, have a tender bite while still offering a distinct meat quality.

The back ribs, prepared over a full two days, offer a tender bite while still providing a distinct meat quality.

High-quality lamb is full of flavor and juicy! An addictive delicacy.

Shinshin, characterized by a refreshing flavor unique to the peach, leaves a lingering taste of meat and is an extremely tender cut. Kamenoko is known for its finely textured meat, low fat content, and concentrated umami of the red meat.

An assortment featuring prosciutto cotto (pork ham), Atsugi raw ham, and daily dishes made with seasonal ingredients. It is visually vibrant and enhances the table setting.

[Mozzarella, Cherry Tomatoes, Basil] Our signature dish baked in a kiln! The dough has a high water content, is crispy and easy to eat, making it suitable for both snacks and meals.

Tomato sauce [oregano, garlic, anchovy]

Tomato sauce [prosciutto, egg, arugula, Grana]

Cream sauce [Aosa seaweed, Shirasu, Long green onion]

Special sauce [Gorgonzola, Mozzarella, Grana Padano]