Hanaguruma
花車
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A hidden gem where you can enjoy a variety of creative oden
Auswertung
Japan Nutzerbewertungen3.10(2Einträge)Rezensionen
Speisekarte
This course allows you to enjoy a total of 12 to 13 general and creative oden dishes!
This course allows you to enjoy a total of 12 to 13 oden dishes, including general oden and upgraded creative oden dishes!
This course includes 12 to 13 oden dishes in total, plus the manager's special dish of the day, plus sashimi!
In addition, we also have a la carte and daily special menus. *There are secret menu items available.
Commonly known as Maruefu, it has a history of over 100 years and inherits a commitment to draft beer, making it a classic pilsner draft beer.
<375ml>・White Chardonnay <Dry>…1,650 yen・Red Cabernet Sauvignon <Full Body>…1,650 yen
<375ml>・Red Merlot 70%<Medium Body>…2,650 yen The palate is soft, with smooth tannins and acidity that create a well-balanced and pleasant finish.
Our recommendation! The key to a highball is clarity. Large... 850 yen, Medium... 500 yen
Old Nose Terraced Rice Fields
4,000 yen and up
A traditional flavor with a unique depth from the turtle brewing method.
A taste that evokes a sense of nostalgia, with a gentle sweetness and a soft aroma of sweet potato.
Features a noble aroma unique to Murasakimasari and a lingering sweetness.
A rich flavor with a smooth sweetness and a subtle lingering bitterness.
An orange label illuminated by the sunset. A fruity aroma with a gentle sweetness, and a refreshing aftertaste.
Shochu made with black koji, aged for more than six months, without any filtration.
A soft finish that does not evoke the taste of sweet potatoes.
A well-balanced sweet potato shochu with a soft sweetness from black koji fermentation and storage in ceramic jars.
Deep richness with smoothness, and a firm mouthfeel.
A rich drinking experience with a strong aroma and flavor, featuring a delicate and smooth texture achieved through careful aging.
Expressed the soft sake quality of white koji with the straightforward sweetness of Kogane Sengan.
Seasonal limited fruity aroma reminiscent of the tropics.
The president personally oversees the production from the cultivation of sugarcane.
This is a genuine super phantom barley shochu that offers a fragrant aroma of roasted barley and a deep flavor.
Grand Prize Winner * Hosted by the Fukuoka National Tax Agency in the year Heisei 22, Sake Evaluation Competition, in the Shochu category, a genuine barley shochu polished with fruity aroma and lightness.
A genuine barley shochu made only from carefully selected barley from Kyushu, featuring a soft mouthfeel and mellow aroma.
Characterized by a rich aroma and a solid drinking experience.
100 yen from the second cup
