Aachan
あーちゃん
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A cozy, homey specialty shop for bokkake
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Simmered with julienned burdock root in broth, this dish has a unique flavor that differs from the simple version of simmered noodles.
Our specialty dish featuring only domestically produced beef tendons simmered in soy sauce, served on top of noodles and topped with hot broth. Additional toppings available for 890 yen.
By simply replacing the noodles of Bokkake Udon with ramen, it transforms into a unique 'bokkake' flavor! The condiments such as chili peppers or black pepper are delicious, and the wasabi flavor is a 'secret ingredient' only known to regular customers. Extra bokkake topping is available for 890 yen.
A refreshing flavor with grated daikon added to bokkake, keeping the greasiness in check. It has a slightly elegant taste.
A rich and flavorful soup made by adding onions and curry roux to our udon broth, simmered slowly with beef tendon to thicken the soup, offering a unique and rich taste.
The bokkake curry soup is made without thickening, resulting in a refreshing ramen. Please try the soup that is different from udon.
Enjoy each udon and soba, which change with just one ingredient even though the dashi is the same ★ Tempura udon (small shrimp tempura) only 570 yen
A unique dish created by the head chef of our restaurant, inspired by the concept of 'sobameshi' but with a collaboration of rice and udon noodles (essentially a dish with the feeling of a rice porridge). Please try it as a conversation starter. You will become captivated by its mysterious texture (laughs).
(November to early April) Every year, the number of fans doubles for this 'winter-only taste'. A voluminous dish with plenty of ingredients, adding simmered beef tendons to the sake lees soup. Once you try it, you're sure to get addicted.
The cool bokkake, a 'cold menu' only available in summer, offers a different texture from the hot bokkake for your enjoyment. The beef tendon simmered dish is enhanced with grated daikon and cold dashi, providing a refreshing and light taste.
You can enjoy toppings such as yam (yam tororo and quail egg - 680 yen), as well as various other toppings for each ingredient. Highly recommended are Haikara Kitsune (fried egg and fried tofu - 570 yen) and Nametake Oroshi (enoki mushroom simmered in soy sauce and grated daikon radish - 570 yen), as well as Shiso Ume and Katsuobushi Ume (shiso leaf and plum meat - bonito flakes and plum meat - each 570 yen), Shiso Mentaiko (shiso leaf and spicy cod roe - 630 yen), etc.
It is packaged in an aluminum pot that can be put directly on the sun. Just tear open the dashi bag, pour it into the pot, and heat it up to make delicious bokkake udon, which you can enjoy hot at home. (The price of the take-home Bokkake Udon includes a 50 yen container fee) ★Be sure to store in the refrigerator.
Pressed sushi with grilled conger eel. It goes well with vinegar sauce and is often ordered together. The 'secret way to eat' this sushi may be recommended only to regular customers as a 'hidden menu'. ★(Also available with shrimp box sushi)
Starting with conger eel, thick rolled omelette and various ingredients are included in the 'futomaki'. Similar to conger eel box sushi, many customers order it together with 'bokkake'.
A simple sushi roll. Perfect for when you need something more than just udon.
Simple thin sushi rolls. Enjoy with udon or as a light snack.
A variety of ingredients such as fish cakes, burdock root tempura, lotus root tempura, potato, daikon radish, grilled tofu, thick fried tofu, konjac, rolled kelp, and boiled eggs simmered slowly over low heat in our original 'oden' broth. Enjoy poking around while waiting for your oden to be ready, or savor it with a beer. The choice is yours to enjoy as you please.
This is an onigiri that has become a serving size with three rice balls (there is nothing inside). How about it when you feel unsatisfied with just udon?
There are two types, small and large. Please enjoy it with udon or oden.
Various brands from Suntory, Kirin, Sapporo
Our specialty dish featuring only domestically produced beef tendons simmered in soy sauce, served on top of noodles and topped with hot broth. Additional toppings available for 890 yen.
By simply replacing the noodles of Bokkake Udon with ramen, it transforms into a unique 'bokkake' flavor! The condiments such as chili peppers or black pepper are delicious, and the wasabi flavor is a 'secret ingredient' only known to regular customers. Extra bokkake topping is available for 890 yen.
A refreshing flavor with grated daikon added to bokkake, keeping the greasiness in check. It has a slightly elegant taste.
A rich and flavorful soup made by adding onions and curry roux to our udon broth, simmered slowly with beef tendon to thicken the soup, offering a unique and rich taste.
The bokkake curry soup is made without thickening, resulting in a refreshing ramen. Please try the soup that is slightly different from udon.
Simmered with shredded burdock root in broth, this dish has a unique flavor that differs from the simple version of simmered udon or soba noodles.
Enjoy each udon and soba noodles with different ingredients even with the same broth★ Only Tempura Udon (small shrimp tempura) for 570 yen
A unique dish created by the head chef of our restaurant, inspired by the concept of 'sobameshi' - a collaboration of rice and udon noodles (essentially a dish with the feeling of a porridge). Please try it as a conversation starter first. You will become captivated by its intriguing texture (laughs).
(November to early April) Every year, the number of fans doubles for this 'winter-only taste'. A voluminous dish with plenty of ingredients, adding simmered beef tendons to the sake lees soup. Once you try it, you're sure to get addicted.
The cool bokkake, a 'cold menu' only available in summer, offers a different texture from the hot bokkake for your enjoyment. The beef tendon simmered in daikon radish and cold broth enhances the sweetness, providing a refreshing and cool sensation.
You can enjoy toppings such as yam (yam grated with quail egg - 680 yen), each with its own ingredients. Recommended toppings include fried egg and fried tofu (570 yen) and Nameko mushroom with grated daikon radish (570 yen). Other options include Shiso plum and bonito plum (570 yen each), Shiso and mentaiko (630 yen), etc.
It is packaged in an aluminum pot that can be put directly on the sun. Just tear open the dashi bag, pour it into the pot, and heat it up to make delicious bokkake udon, which you can enjoy hot at home. (The price of the take-home Bokkake Udon includes a 50 yen container fee) ★Be sure to store in the refrigerator.
Pressed sushi with grilled conger eel. It goes well with vinegar sauce and is often ordered together. The 'secret way to eat' this sushi may be recommended only to regular customers as a 'hidden menu'. ★(Also available with shrimp box sushi)
Starting with conger eel, thick rolled omelette and various ingredients are included in the 'futomaki'. Similar to conger eel box sushi, many customers order it together with 'bokkake'.
A simple sushi roll. Perfect for when udon alone isn't enough.
Simple sushi rolls assortment. Enjoy with udon or as a light snack.
A variety of ingredients such as fish cakes, burdock root tempura, lotus root tempura, potatoes, daikon radish, grilled tofu, thick fried tofu, konjac, rolled kelp, and boiled eggs simmered slowly over low heat in our original 'oden' broth. Enjoy poking around while waiting for your oden to be ready, or savor it with a beer. The choice is yours.
Three triangular onigiri make up one serving (no fillings inside). Perfect for when you need something more than just udon.
There are two types, small and large. Please enjoy with udon, or with oden.
