Steakhaus Asador

Portion of stone baked bread

Kalamata / green olives - in homemade vinaigrette

Date wrapped up with bacon

homemade samosa filled with spicy minced meat and cheese

homemade meat balls on tomato sauce

Prawns roasted in garlic and Chili

fried peppers floured with crushed sea salt

squid salad served with chopped peppers, onions and herbs in a vinaigrette

filmy slices of beef served with rocket salad, parmesan and pine nuts

with an egg yolk, on sea salt, pickles, capers and mustard

appetizer plate - appetizer selection

Fish soup - with tilapia, mussel, seafood and broccoli

Carrot-Coconut-Ginger soup

Mixed salad – crisp mix of several leaf salads, with carrots, pepper, cucumber and cherry tomatoes

Tomato salad - served with onions, garlic oil and balsamic cream

Tomato Mozzarella - in slices on olive oil, balsamic cream and basil

Salad Asador - big mixed salad on grilled beef slices of the hihgland bovine

Sirloin steak – rustic and hearty

Rib Eye Steak - tasty, slightly marbled

served with a fat strip

The (most)* tender part of the grassland bovine

unique quality of the Spanish grassland pork

matured 60-80 days

matured 60-80 days

Chicken filets from the leg - tender succulent

Baby-rosemary potatoes

Baked potato with sour cream or garlic-butter

mashed potatoes

French fries

Basmati rice

carrots /celery vegetables

green beans with onions tomato

broccoli with almonds

spinach with onions cream

side salad

pepper cream sauce

mushroom cream sauce

onion-redwine sauce

alioli or sourcream

garlic-butter

Chicken filets from the leg - on fluffy Basmati rice with leaf spinach and onions refined with a breeze of cream

Schnitzel ''Asador'' breaded beef with french fries and side salad

Fillet from the Iberico pork (200g) - with homemade mashed potatoes, served with green beans wrapped in bacon

Lady fillet (130g) – Cattle fillet with baby-rosemary potatoes on an onion-red wine sauce and a crisp side salad

Sirlion steak (200g) – with flacked horseradish baby-rosemary potatoes on a duet of leek and pepper strips

"Surf Turf" - duet of cattle beef and prawn skewer with tagliatelle on lobster sauce

Mixed grill plate (300g) - consisting of steak from cattle, Iberico-pork and chicken fillet French fries and Chimichurri

Salmon fillet – roasted on the skin with Basmati rice on leaf spinach and onions, refined with a touch of cream

King prawns on a white wine sauce with fresh herbs and a side salad

Grilled octopus squid tentacles on baby-rosemary potatoes

Capsicum gratinated with feta cheese, filled with quinoa and seasenal salad

Goat cheese – gratinated with honey, served with caramelized apple and tomato

mini Sirloin steak

mini "Asador" Schnitzel (breaded beef)

Crêpes filled with vanilla ice cream and a orange-Cointreau-sauce

Grilled pineapple – on a Whiskey-honey reduction served with vanilla ice cream

Ice cream on request

Portion of stone baked bread

Kalamata / green olives - in homemade vinaigrette

Date wrapped up with bacon

homemade samosa filled with spicy minced meat and cheese

homemade meat balls on tomato sauce

Prawns roasted in garlic and Chili

fried peppers floured with crushed sea salt

squid salad served with chopped peppers, onions and herbs in a vinaigrette

filmy slices of beef served with rocket salad, parmesan and pine nuts

with an egg yolk, on sea salt, pickles, capers and mustard

appetizer plate - appetizer selection

Fish soup - with tilapia, mussel, seafood and broccoli

Carrot-Coconut-Ginger soup

Mixed salad – crisp mix of several leaf salads, with carrots, pepper, cucumber and cherry tomatoes

Tomato salad - served with onions, garlic oil and balsamic cream

Tomato Mozzarella - in slices on olive oil, balsamic cream and basil

Salad Asador - big mixed salad on grilled beef slices of the hihgland bovine

Sirloin steak – rustic and hearty

Rib Eye Steak - tasty, slightly marbled

served with a fat strip

The (most)* tender part of the grassland bovine

unique quality of the Spanish grassland pork

matured 60-80 days

matured 60-80 days

Chicken filets from the leg - tender & succulent

Baby-rosemary potatoes

Baked potato with sour cream or garlic-butter

mashed potatoes

French fries

Basmati rice

carrots /celery vegetables

green beans with onions & tomato

broccoli with almonds

spinach with onions & cream

side salad

pepper cream sauce

mushroom cream sauce

onion-redwine sauce

alioli or sourcream

garlic-butter

Chicken filets from the leg - on fluffy Basmati rice with leaf spinach and onions refined with a breeze of cream

Schnitzel ''Asador'' breaded beef with french fries and side salad

Fillet from the Iberico pork (200g) - with homemade mashed potatoes, served with green beans wrapped in bacon

Lady fillet (130g) – Cattle fillet with baby-rosemary potatoes on an onion-red wine sauce and a crisp side salad

Sirlion steak (200g) – with flacked horseradish baby-rosemary potatoes on a duet of leek and pepper strips

"Surf & Turf" - duet of cattle beef and prawn skewer with tagliatelle on lobster sauce

Mixed grill plate (300g) - consisting of steak from cattle, Iberico-pork and chicken fillet French fries and Chimichurri

Salmon fillet – roasted on the skin with Basmati rice on leaf spinach and onions, refined with a touch of cream

King prawns on a white wine sauce with fresh herbs and a side salad

Grilled octopus squid tentacles on baby-rosemary potatoes

Capsicum gratinated with feta cheese, filled with quinoa and seasenal salad

Goat cheese – gratinated with honey, served with caramelized apple and tomato

mini Sirloin steak

mini "Asador" Schnitzel (breaded beef)

Crêpes filled with vanilla ice cream and a orange-Cointreau-sauce

Grilled pineapple – on a Whiskey-honey reduction served with vanilla ice cream

Ice cream on request