Cafe Murano

Pan seared local dates stuffed with goat cheese, candied walnuts, wrapped with prosciutto and finished in a port wine reduction with aged balsamico

Pan seared served over fresh arugula tossed with a red wine vinaigrette and finished with an aged balsamic reduction

Bresaola cured beef, felino salame, coppa pork shoulder, marinated carciofi, sun-dried pomodori, fig jam, dolce gorgonzola & parmigiano reggiano with aged balsmico

Two house made meatballs stuffed with fresh ricotta cheese and served over crispy hashbrowns with marinara sauce

Golden fried served with spicy marinara sauce and lemon caper aioli

Jumbo shrimp sautéed in a garlic wine cream sauce with garlic crostini

Crispy jumbo shrimp tossed in a creamy, spicy sauce made with sriracha and sweet chili. Contains nuts

Pan seared with pancetta, garlic, candied walnuts and finished with parmigiano regiano and aged balsamic vinegar

With prosciutto, red peppers, spinach, pine nuts and ricotta topped with a fonduta sauce

Tenderloin tips sautéed with shallots, mushrooms and marsala wine sauce served over toast points and finished with a fonduta drizzle

Vine ripe tomatoes, fresh mozzarella, olives, extra virgin olive oil, basil and a balsamic reduction

Grilled breast of chicken on a bed of mixed greens with strawberries, pineapples, carrots, onions, glazed almonds, bacon, olives and grape tomatoes tossed with balsamic vinaigrette dressing

Grilled N.Y. Strip steak over romaine lettuce tossed with roasted peppers, artichoke hearts, fresh mozzarella, pepperoni, grape tomatoes, olives and carrots tossed with balsamic vinaigrette dressing

Shaved ribeye with mushrooms, peppers, onions and provolone cheese

Hand breaded topped with marinara and mozzarella

A blend of ricotta, fontina, provolone and mozzarella cheeses

Prosciutto, roma tomatoes, onions topped with fresh spring mix, truffle oil and reggiano parmigiano cheese

Italian pizza sauce with mozzarella cheese topped with sausage, pancetta, black olives, onions and peppers

Italian pizza sauce, sausage, meatballs, pepperoni and pancetta with mozzarella

Italian pizza sauce with fontina and provolone cheeses topped with shiitake, white mushrooms and spinach

Italian pizza sauce, mozzarella cheese topped with fresh basil and extra virgin olive oil

Toppings: pepperoni, sausage, mushrooms, black olives, onions, extra mozzarella. Signature toppings: artichoke hearts, anchovies, sun-dried tomatoes, meatballs, pancetta, kalamata olives, prosciutto, spinach

Classic alfredo with a butter cream parmesan cheese sauce and tossed with house made egg fettuccini

Penne pasta sautéed with pancetta in a pink vodka sauce

Baked with bolognese, spicy sausage, ricotta and mozzarella cheeses

Homemade ravioli deglazed in a brandy lobster cream sauce with shiitake mushrooms

Veal and pork house made italian meatballs served with a traditional tomato gravy or bolognese over spaghetti

Your choice of slow roasted beef & pork or four cheese ravioli with marinara or bolognese sauce

Layered with ricotta, mozzarella and bolognese

Straw shaped noodles sautéed in extra virgin olive oil, mushrooms, prosciutto, pancetta, peas, parmigiano reggiano and pecorino romano cheeses

Pan seared sea scallops and jumbo shrimp topped with a white wine garlic butter sauce, diced roma tomatoes, local basil and fresh mozzarella over linguini

Shrimp sautéed with shiitake mushrooms in extra virgin olive oil, tossed with house made wide egg noodles, fresh arugula, reggiano and pecorino romano cheeses

Grilled shrimp, smoked sausage, pancetta, mushrooms, onions & peppers served over a house made risotto with a light tomato cream sauce and goat cheese folded in

Layered with ricotta cheese, fresh spinach and marinara, baked with mozzarella cheese and served with capellini

Sautéed with mushrooms, roasted peppers, onions & garlic in a light tomato sauce deglazed with sherry wine & topped with melted mozzarella cheese over house made papardelle pasta

Sautéed with shallots, mushrooms and marsala wine sauce over fettuccine

Hand breaded topped with marinara and mozzarella served with spaghetti

Sautéed with mushrooms, garlic, artichoke hearts and capers in a white wine lemon butter sauce over linguini

Stuffed with prosciutto, fontina and mozzarella cheese, wrapped in bacon with a marsala mushroom wine sauce served over house made fettuccine

Sautéed with capers, in a white wine lemon butter sauce, over capellini

Hand breaded topped with marinara sauce and mozzarella cheese, served with spaghetti

Filet tips sautéed with shallots, mushrooms, peas and a dijon brandy cream sauce over house made fettuccini

Grilled, milanese or parmesan style

Smoked atlantic salmon, onions, capers, mixed greens, parmigiano reggiano, truffle oil & fresh baked crostini

Pan seared with pancetta, garlic, candied walnuts and finished with parmigiano regiano and aged balsamic vinegar

Jumbo shrimp sautéed in a garlic wine cream sauce with garlic crostini

Two house made meatballs stuffed with fresh ricotta cheese and served over crispy hashbrowns with marinara sauce

Golden fried served with spicy marinara sauce and lemon caper aioli

Grilled breast of chicken on a bed of mixed greens with strawberries, pineapples, carrots, onions, glazed almonds, bacon, olives and grape tomatoes tossed with balsamic vinaigrette dressing

Grilled N.Y. Strip steak over romaine lettuce tossed with roasted peppers, artichoke hearts, fresh mozzarella, pepperoni, grape tomatoes, olives and carrots tossed with balsamic vinaigrette dressing

Two buttermilk biscuits topped with our own hearty, made from scratch sausage gravy, accompanied by two eggs any style and served with fresh fruit

Grilled italian bread, spinach, prosciutto, roma tomatoes, fresh mozzarella, 2 poached eggs & fennel hollandaise sauce. With home fries and fresh fruit

8 ounce aged midwestern corn fed beef sirloin with 2 eggs made your way, applewood smoked bacon and home fries

Grilled italian bread topped with jumbo lump crab meat, poached eggs & a fennel hollandaise sauce served with home fries and a side of fresh fruit

Lightly breaded veal cutlet, capers, lemon and fresh arugula. Served with two eggs made your way and fresh fruit

2 maryland style jumbo lump crab cakes served lemon caper aoili, two eggs your way and fresh fruit

Maine lobster, a blend of ricotta, fontina, provolone and mozzarella cheeses and brandy lobster sauce

Belgian style waffle, eggs made your way, applewood smoked bacon topped with blueberries & whipped cream

Frangelico battered french toast served with applewood smoked bacon, maple syrup, orange marmalade, sliced roasted almonds and marinated strawberries served with 2 eggs made your way

Classic alfredo with a butter cream parmesan cheese sauce and tossed with house made egg fettuccini

Homemade ravioli deglazed in a brandy lobster cream sauce with shiitake mushrooms

Your choice of slow roasted beef & pork or four cheese ravioli with marinara or bolognese sauce

Penne pasta sautéed with pancetta in a pink vodka sauce

Layered with ricotta, mozzarella and bolognese

Sautéed with shallots, mushrooms and marsala wine sauce over fettuccini

Hand breaded topped with marinara and mozzarella served with spaghetti

Layered with ricotta, fresh spinach and marinara sauce, baked with mozzarella and served with capellini pasta

Shrimp sautéed with shiitake mushrooms in extra virgin olive oil, tossed with house made wide egg noodles, fresh arugula, reggiano and pecorino romano cheeses

Shaved ribeye with mushrooms, peppers, onions and provolone cheese

Hand breaded topped with marinara and mozzarella

A blend of ricotta, fontina, provolone and mozzarella cheeses

Italian pizza sauce, sausage, meatballs, pepperoni and pancetta with mozzarella

Italian pizza sauce, mozzarella cheese topped with fresh basil and extra virgin olive oil

Italian pizza sauce with fontina and provolone cheeses topped with shiitake, white mushrooms and spinach

Toppings: pepperoni, sausage, mushrooms, black olives, onions, extra mozzarella. Signature toppings: artichoke hearts, anchovies, sun-dried tomatoes, meatballs, pancetta, kalamata olives, prosciutto, spinach

with homemade balsamic viniagrette

Choose 1-2: Penne or Rigatoni pasta with your choice of; Vodka Sauce, Meat Sauce, Marinara, Alfredo, Primavera or Calabrese

Choose 1: Marsala, Della Casa, Parmesan, Limoncello or Pizzaiola

Choose 1-2: Lasagna Roma, Eggplant al Forno or Homemade Lobster & Crab Ravioli

Smoked atlantic salmon, onions, capers, mixed greens, parmigiano reggiano, truffle oil & fresh baked crostini

Pan seared with pancetta, garlic, candied walnuts and finished with parmigiano regiano and aged balsamic vinegar

Jumbo shrimp sautéed in a garlic wine cream sauce with garlic crostini

Two house made meatballs stuffed with fresh ricotta cheese and served over crispy hashbrowns with marinara sauce

Golden fried served with spicy marinara sauce and lemon caper aioli

Grilled breast of chicken on a bed of mixed greens with strawberries, pineapples, carrots, onions, glazed almonds, bacon, olives and grape tomatoes tossed with balsamic vinaigrette dressing

Grilled N.Y. Strip steak over romaine lettuce tossed with roasted peppers, artichoke hearts, fresh mozzarella, pepperoni, grape tomatoes, olives and carrots tossed with balsamic vinaigrette dressing

Two buttermilk biscuits topped with our own hearty, made from scratch sausage gravy, accompanied by two eggs any style and served with fresh fruit

Grilled italian bread, spinach, prosciutto, roma tomatoes, fresh mozzarella, 2 poached eggs & fennel hollandaise sauce. With home fries and fresh fruit

8 ounce aged midwestern corn fed beef sirloin with 2 eggs made your way, applewood smoked bacon and home fries

Grilled italian bread topped with jumbo lump crab meat, poached eggs & a fennel hollandaise sauce served with home fries and a side of fresh fruit

Lightly breaded veal cutlet, capers, lemon and fresh arugula. Served with two eggs made your way and fresh fruit

2 maryland style jumbo lump crab cakes served lemon caper aoili, two eggs your way and fresh fruit

Maine lobster, a blend of ricotta, fontina, provolone and mozzarella cheeses and brandy lobster sauce

Belgian style waffle, eggs made your way, applewood smoked bacon topped with blueberries & whipped cream

Frangelico battered french toast served with applewood smoked bacon, maple syrup, orange marmalade, sliced roasted almonds and marinated strawberries served with 2 eggs made your way

Classic alfredo with a butter cream parmesan cheese sauce and tossed with house made egg fettuccini

Homemade ravioli deglazed in a brandy lobster cream sauce with shiitake mushrooms

Your choice of slow roasted beef & pork or four cheese ravioli with marinara or bolognese sauce

Penne pasta sautéed with pancetta in a pink vodka sauce

Layered with ricotta, mozzarella and bolognese

Sautéed with shallots, mushrooms and marsala wine sauce over fettuccini

Hand breaded topped with marinara and mozzarella served with spaghetti

Layered with ricotta, fresh spinach and marinara sauce, baked with mozzarella and served with capellini pasta

Shrimp sautéed with shiitake mushrooms in extra virgin olive oil, tossed with house made wide egg noodles, fresh arugula, reggiano and pecorino romano cheeses

Shaved ribeye with mushrooms, peppers, onions and provolone cheese

Hand breaded topped with marinara and mozzarella

A blend of ricotta, fontina, provolone and mozzarella cheeses

Italian pizza sauce, sausage, meatballs, pepperoni and pancetta with mozzarella

Italian pizza sauce, mozzarella cheese topped with fresh basil and extra virgin olive oil

Italian pizza sauce with fontina and provolone cheeses topped with shiitake, white mushrooms and spinach

Toppings: pepperoni, sausage, mushrooms, black olives, onions, extra mozzarella. Signature toppings: artichoke hearts, anchovies, sun-dried tomatoes, meatballs, pancetta, kalamata olives, prosciutto, spinach

with homemade balsamic viniagrette

Choose 1-2: Penne or Rigatoni pasta with your choice of; Vodka Sauce, Meat Sauce, Marinara, Alfredo, Primavera or Calabrese

Choose 1: Marsala, Della Casa, Parmesan, Limoncello or Pizzaiola

Choose 1-2: Lasagna Roma, Eggplant al Forno or Homemade Lobster & Crab Ravioli

Pan seared local dates stuffed with goat cheese, candied walnuts, wrapped with prosciutto and finished in a port wine reduction with aged balsamico

Bresaola cured beef, felino salame, prosciutto di parma, marinated carciofi, sun-dried pomodori, fig jam, dolce gorgonzola & parmigiano reggiano with aged balsamico

Golden fried served with spicy marinara sauce and lemon caper aioli

Jumbo shrimp sautéed in a garlic wine cream sauce with garlic crostini

Crispy jumbo shrimp tossed in a creamy, spicy sauce made with sriracha and sweet chili *Contains nuts

With prosciutto, red peppers, spinach, pine nuts and ricotta topped with a fonduta sauce

Pan seared with pancetta, garlic, candied walnuts and finished with parmigiano reggiano and aged balsamic vinegar

Two house made meatballs stuffed with fresh ricotta cheese and served over crispy hashbrowns with marinara sauce

Vine ripe tomatoes, fresh mozzarella, olives, extra virgin olive oil, basil and a balsamic reduction

Grilled breast of chicken on a bed of mixed greens with strawberries, pineapples, carrots, red onions, glazed almonds, bacon, olives and grape tomatoes tossed with balsamic vinaigrette dressing

Pan seared fresh Atlantic salmon over a bed of mixed greens with blueberries, candied pecans, roma tomatoes, red onions, goat cheese & homemade lemon vinaigrette

Grilled sirloin over romaine lettuce tossed with roasted peppers, artichoke hearts, fresh mozzarella, pepperoni, grape tomatoes, olives and carrots tossed with balsamic vinaigrette dressing

Panko encrusted chicken on a bed of mixed greens, mozzarella, bacon, olives, carrots, red onions, grape tomatoes tossed with creamy parmesan dressing

Shaved ribeye with mushrooms, peppers, onions and provolone cheese

Hand breaded topped with marinara and mozzarella

Italian pizza sauce, sausage, meatballs, pepperoni and pancetta with mozzarella

Italian pizza sauce with fontina and provolone cheeses topped with shiitake, white mushrooms and spinach

Italian pizza sauce with mozzarella cheese topped with sausage, pancetta, black olives, onions and peppers

Prosciutto, roma tomatoes, onions topped with fresh spring mix, truffle oil and reggiano parmigiano cheese

Italian pizza sauce, mozzarella cheese topped with fresh basil and extra virgin olive oil

A blend of ricotta, fontina, provolone and mozzarella cheeses

Italian pizza sauce and mozzarella

Straw shaped noodles sautéed in extra virgin olive oil, mushrooms, prosciutto, pancetta, peas, parmigiano reggiano and pecorino romano cheeses

Classic alfredo with a butter cream parmesan cheese sauce and tossed with house made egg fettuccini

Homemade ravioli deglazed in a brandy lobster cream sauce with shiitake mushrooms

Penne pasta sautéed with pancetta in a pink vodka sauce

Baked with bolognese, spicy sausage, ricotta and mozzarella cheeses

Veal and pork house made Italian meatballs served with a traditional tomato gravy or bolognese over spaghetti

Layered with ricotta, mozzarella and bolognese

Your choice of slow roasted beef & pork or four cheese ravioli with marinara or bolognese sauce

Shrimp sautéed with shiitake mushrooms in extra virgin olive oil, tossed with house made pappardelle pasta, fresh arugula, reggiano and pecorino romano cheeses

Angel hair pasta with fresh garlic, sun-dried tomatoes, toasted pinenuts, basil, & parmigiano reggiano cheese

Pan seared fresh Atlantic salmon over homemade fettuccine with prosciutto, peas, a brown butter & alfredo sauce

Pan seared sea scallops and jumbo shrimp topped with a white wine garlic butter sauce, diced roma tomatoes, local basil and fresh mozzarella over linguini

Grilled shrimp, smoked sausage, pancetta, mushrooms, onions & peppers served over a house made risotto with a light tomato cream sauce and goat cheese folded in

Layered with ricotta cheese, fresh spinach and marinara, baked with mozzarella cheese and served with capellini

Sautéed with mushrooms, roasted peppers, onions & garlic in a light tomato sauce deglazed with sherry wine & topped with melted mozzarella cheese over house made pappardelle pasta

Sautéed with shallots, mushrooms and marsala wine sauce over fettuccini

Hand breaded topped with marinara and mozzarella served with spaghetti

Sautéed with mushrooms, garlic, artichoke hearts and capers in a white wine lemon butter sauce over linguini

Stuffed with prosciutto, fontina and mozzarella cheese, wrapped in bacon with a marsala mushroom wine sauce served over house made fettuccini

Sautéed with capers, in a white wine lemon butter sauce, over capellini

Hand breaded topped with marinara sauce and mozzarella cheese, served with spaghetti

Seasoned & grilled to your liking, served with homemade parmesan risotto or truffle fries

Filet tips sautéed with shallots, mushrooms, peas and a dijon brandy cream sauce over house made fettuccini

Smoked Atlantic salmon, onions, capers, mixed greens, Parmigiano Reggiano, truffle oil & fresh baked crostini

Jumbo shrimp sautéed in a garlic wine cream sauce with garlic crostini

Two house made meatballs stuffed with fresh ricotta cheese and served over crispy hashbrowns with marinara sauce

Golden fried served with spicy marinara sauce and lemon caper aioli

Grilled breast of chicken on a bed of mixed greens with strawberries, pineapples, carrots, red onions, glazed almonds, bacon, olives and grape tomatoes tossed with balsamic vinaigrette dressing

Grilled sirloin over romaine lettuce tossed with roasted peppers, artichoke hearts, fresh mozzarella, pepperoni, grape tomatoes, olives and carrots tossed with balsamic vinaigrette dressing

Two buttermilk biscuits topped with our own hearty, made from scratch sausage gravy, accompanied by two eggs any style and served with fresh fruit

Grilled Italian bread, spinach, prosciutto, Roma tomatoes, fresh mozzarella, 2 poached eggs & fennel hollandaise sauce. With home fries and fresh fruit

8 ounce aged Midwestern corn fed beef sirloin with 2 eggs made your way, applewood smoked bacon and home fries

Grilled Italian bread topped with jumbo lump crab meat, poached eggs & a fennel hollandaise sauce served with home fries and a side of fresh fruit

Lightly breaded veal cutlet, capers, lemon and fresh arugula. Served with two eggs made your way and fresh fruit

Maryland style jumbo lump crab cakes served lemon caper aioli, two eggs your way and fresh fruit

Maine lobster, a blend of ricotta, fontina, provolone and mozzarella cheeses and brandy lobster sauce

Belgian style waffle, eggs made your way, applewood smoked bacon topped with blueberries & whipped cream

Frangelico battered French toast served with applewood smoked bacon, maple syrup, orange marmalade, sliced roasted almonds and marinated strawberries served with 2 eggs made your way

Layered with ricotta, mozzarella and bolognese

Penne pasta sautéed with pancetta in a pink vodka sauce

Homemade ravioli deglazed in a brandy lobster cream sauce with shiitake mushrooms

Classic Alfredo with a butter cream Parmesan cheese sauce and tossed with house made egg fettuccini

Sautéed with shallots, mushrooms and Marsala wine sauce over fettuccini

Hand breaded topped with marinara and mozzarella served with spaghetti

Layered with ricotta, fresh spinach and marinara sauce, baked with mozzarella and served with capellini pasta

A blend of ricotta, fontina, provolone and mozzarella cheeses

Italian pizza sauce, mozzarella cheese topped with fresh basil and extra virgin olive oil

Italian pizza sauce, sausage, meatballs, pepperoni and pancetta with mozzarella

Italian pizza sauce with fontina and provolone cheeses topped with shiitake, white mushrooms and spinach

Italian pizza sauce with mozzarella cheese topped with sausage, pancetta, black olives, onions and peppers

Prosciutto, Roma tomatoes, onions topped with fresh spring mix, truffle oil and Reggiano Parmesan cheese

Italian pizza sauce and mozzarella

Vine ripe tomatoes, fresh mozzarella, olives, extra virgin olive oil, basil and a balsamic reduction.

With prosciutto, red peppers, spinach, pine nuts and ricotta topped with a fonduta sauce.

Two house made meatballs stuffed with fresh ricotta cheese and served over crispy hashbrowns with marinara sauce.

Jumbo shrimp sautéed in a garlic wine cream sauce with garlic crostini.

Golden fried served with spicy marinara sauce and lemon caper aioli.

Pan seared fresh Atlantic salmon over a bed of mixed greens with blueberries, candied pecans, roma tomatoes, red onions, goat cheese & homemade lemon vinaigrette.

Grilled breast of chicken on a bed of mixed greens with strawberries, pineapples, carrots, red onions, glazed almonds, bacon, olives and grape tomatoes tossed with balsamic vinaigrette dressing.

Grilled sirloin over romaine lettuce tossed with roasted peppers, artichoke hearts, fresh mozzarella, pepperoni, grape tomatoes, olives and carrots tossed with balsamic vinaigrette dressing.

Grilled breast of chicken on a bed of mixed greens with raisins, grape tomatoes, black olives, candied walnuts and goat cheese tossed with balsamic vinaigrette dressing.

Panko encrusted chicken on a bed of mixed greens, mozzarella, bacon, olives, carrots, red onions, grape tomatoes tossed with creamy parmesan dressing.

Shaved ribeye with mushrooms, peppers, onions and provolone cheese.

Italian sausage, peppers, onions & marinara sauce topped with melted mozzarella.

Breaded chicken with roasted peppers, mozzarella and arugula with balsamic vinaigrette dressing.

Hand breaded topped with marinara and mozzarella.

Oven roasted turkey with fresh tomatoes, lettuce, applewood smoked bacon, fresh avocado guacamole and ranch dressing.

Pressed Italian sandwich with prosciutto di parma, mortadella, salami and spicy capicola ham with provolone, roasted peppers, arugula and a sweet balsamic reduction.

Sautéed with mushrooms, garlic, artichoke hearts and capers in a white wine lemon butter sauce over linguini

Sautéed with mushrooms, roasted peppers, onions & garlic in a light tomato sauce, deglazed with sherry wine & topped with melted mozzarella cheese over house made pappardelle pasta

Sautéed with shallots, mushrooms and marsala wine sauce over fettuccini

Citrus marinated served with steamed spinach, vegetable medley and lemon

Hand breaded topped with marinara and mozzarella served with spaghetti

Sautéed with mushrooms, Italian sausage, pepperoncini & garlic in a white wine demi-glaze sauce with aged balsamic over homemade fettuccini

Homemade ravioli deglazed in a brandy lobster cream sauce with shiitake mushrooms

Your choice of slow roasted beef & pork or four cheese ravioli with marinara or bolognese sauce

Baked with bolognese, spicy sausage, ricotta and mozzarella cheeses

Penne pasta sautéed with pancetta in a pink vodka sauce

Layered with ricotta, mozzarella and bolognese

Veal and pork house made Italian meatballs served with a traditional tomato gravy or bolognese over spaghetti

Classic alfredo with a butter cream parmesan cheese sauce and tossed with house made egg fettuccini

Served with your choice of white or red clam sauce

Straw shaped noodles sautéed in extra virgin olive oil, mushrooms, prosciutto, pancetta, peas, parmigiano reggiano and pecorino romano cheeses

Shrimp sautéed with shiitake mushrooms in extra virgin olive oil, tossed with house made pappardelle pasta, fresh arugula, reggiano and pecorino romano cheeses

Smoked sausage, pancetta, mushrooms, onions & peppers served over a house made risotto with a light tomato cream sauce and goat cheese folded in

Chicken sautéed with broccoli, fresh garlic, butter and parmigiano reggiano cheese tossed with penne pasta

Layered with ricotta, fresh spinach and marinara sauce, baked with mozzarella and served with capellini pasta

A blend of ricotta, fontina, provolone and mozzarella cheeses

Italian pizza sauce, sausage, meatballs, pepperoni and pancetta with mozzarella

Italian pizza sauce, mozzarella cheese topped with fresh basil and extra virgin olive oil