Granò

Grano’ specializes in Neapolitan-style pizza with a high, soft crust and offers the option of transforming any pizza into a light, airy pinsa. Diners appreciate the fresh, genuine ingredients and the choice of different doughs, including multigrain. The modern interior feels welcoming and polished, while attentive service adds to the overall experience. Classic Italian desserts, such as panna cotta, round out the meal.