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Pizzerium
Pizzerium Epsom
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Intimate Italian Pizzeria
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Speisekarte
It’s the go-to pizza for a reason. San Marzano tomato sauce, fresh basil, Parmigiano Reggiano, and a rich Fiordilatte Mozzarella. Why not add a side dip for those crusts?
The classic Margherita, but with extra creamy Burrata, fresh cherry tomatoes, to top that Mozzarella and tomato sauce.
It’s become the symbol of Neapolitan pizza. San Marzano tomato sauce, basil, a drizzling of EVO oil, and sumptuous Bufala Mozzarella DOP.
A coastal classic: San Marzano tomato Sauce, Fior di Latte Mozzarella, Cantabrian anchovies, and olives. Drizzled with garlic-infused EVO oil.
White Pizza. Garlic butter, Fior di Latte, sauteed mushrooms, truffle oil, and chili flakes for punch.
The classic Margherita base but for the veggie-lovers. Sauteéd mushrooms, olives, aubergines, and red onions top this dish.
A free-range egg on a garlic butter and Fior di Latte Mozzarella white base, specks of Calabrian Nduja, wild Italian Friarielli, and Cotto Ham.
San Marzano tomato sauce base topped with aged Bresaola beef slices, our Bufala and Ricotta mix, wild rocket, and Parmesan topping.
four cheeses are better than one. Fior di Latte, Gorgonzola DOP, Parmesan, and Bufala DOP. Topped with truffle-croutons, truffle oil, chili flakes.
Our pistachio pesto tops a Fior di Latte base. Topped by Mortadella, Bufala and Ricotta mix, and crushed pistachios.
Margherita base but for the meat-lovers. Three of our favourite meats, Prosciutto Cotto ham, Nduja, and Salami Napoli, with red onions.
Our new Calzone is filled with Fior di Latte, ‘Nduja, Prosciutto Cotto, and Ricotta. Drizzled over with San Marzano tomato sauce, and fresh basil.
The American classic, done our way. San Marzano tomato sauce, Fior di Latte, Italian pepperoni and fresh chillies.
A twist on the American Hot, this time you get the same mozzarella base, now with double the Italian pepperoni, and a luscious hot honey drizzle.
Ham and mushrooms are a match made in-- our kitchen. San Marzano tomato sauce, basil, Fior di Latte Mozzarella, mushrooms, and Prosciutto Cotto Ham.
San Marzano tomato & Tabasco® sauce for a kick with Salami Napoli. Topped with a cool, creamy ball of Burrata.
It’s the go-to pizza for a reason. San Marzano tomato sauce, fresh basil, Parmigiano Reggiano, and a rich Fiordilatte Mozzarella. Why not add a side dip for those crusts?
The classic Margherita, but with extra creamy Burrata, fresh cherry tomatoes, to top that Mozzarella and tomato sauce.
It’s become the symbol of Neapolitan pizza. San Marzano tomato sauce, basil, a drizzling of EVO oil, and sumptuous Bufala Mozzarella DOP.
A coastal classic: San Marzano tomato Sauce, Fior di Latte Mozzarella, Cantabrian anchovies, and olives. Drizzled with garlic-infused EVO oil.
White Pizza. Garlic butter, Fior di Latte, sauteed mushrooms, truffle oil, and chili flakes for punch.
The classic Margherita base but for the veggie-lovers. Sauteéd mushrooms, olives, aubergines, and red onions top this dish.
A free-range egg on a garlic butter and Fior di Latte Mozzarella white base, specks of Calabrian Nduja, wild Italian Friarielli, and Cotto Ham.
San Marzano tomato sauce base topped with aged Bresaola beef slices, our Bufala and Ricotta mix, wild rocket, and Parmesan topping.
four cheeses are better than one. Fior di Latte, Gorgonzola DOP, Parmesan, and Bufala DOP. Topped with truffle-croutons, truffle oil, chili flakes.
Our pistachio pesto tops a Fior di Latte base. Topped by Mortadella, Bufala and Ricotta mix, and crushed pistachios.
Margherita base but for the meat-lovers. Three of our favourite meats, Prosciutto Cotto ham, Nduja, and Salami Napoli, with red onions.
Our new Calzone is filled with Fior di Latte, ‘Nduja, Prosciutto Cotto, and Ricotta. Drizzled over with San Marzano tomato sauce, and fresh basil.
The American classic, done our way. San Marzano tomato sauce, Fior di Latte, Italian pepperoni and fresh chillies.
A twist on the American Hot, this time you get the same mozzarella base, now with double the Italian pepperoni, and a luscious hot honey drizzle.
Ham and mushrooms are a match made in-- our kitchen. San Marzano tomato sauce, basil, Fior di Latte Mozzarella, mushrooms, and Prosciutto Cotto Ham.
San Marzano tomato Tabasco® sauce for a kick with Salami Napoli. Topped with a cool, creamy ball of Burrata.
It’s the go-to pizza for a reason. San Marzano tomato sauce, fresh basil, Parmigiano Reggiano, and a rich Fiordilatte Mozzarella. Why not add a side dip for those crusts?
The classic Margherita, but with extra creamy Burrata, fresh cherry tomatoes, to top that Mozzarella and tomato sauce.
It’s become the symbol of Neapolitan pizza. San Marzano tomato sauce, basil, a drizzling of EVO oil, and sumptuous Bufala Mozzarella DOP.
A coastal classic: San Marzano tomato Sauce, Fior di Latte Mozzarella, Cantabrian anchovies, and olives. Drizzled with garlic-infused EVO oil.
White Pizza. Garlic butter, Fior di Latte, sauteed mushrooms, truffle oil, and chili flakes for punch.
The classic Margherita base but for the veggie-lovers. Sauteéd mushrooms, olives, aubergines, and red onions top this dish.
A free-range egg on a garlic butter and Fior di Latte Mozzarella white base, specks of Calabrian Nduja, wild Italian Friarielli, and Cotto Ham.
San Marzano tomato sauce base topped with aged Bresaola beef slices, our Bufala and Ricotta mix, wild rocket, and Parmesan topping.
four cheeses are better than one. Fior di Latte, Gorgonzola DOP, Parmesan, and Bufala DOP. Topped with truffle-croutons, truffle oil, chili flakes.
Our pistachio pesto tops a Fior di Latte base. Topped by Mortadella, Bufala and Ricotta mix, and crushed pistachios.
Margherita base but for the meat-lovers. Three of our favourite meats, Prosciutto Cotto ham, Nduja, and Salami Napoli, with red onions.
Our new Calzone is filled with Fior di Latte, ‘Nduja, Prosciutto Cotto, and Ricotta. Drizzled over with San Marzano tomato sauce, and fresh basil.
The American classic, done our way. San Marzano tomato sauce, Fior di Latte, Italian pepperoni and fresh chillies.
A twist on the American Hot, this time you get the same mozzarella base, now with double the Italian pepperoni, and a luscious hot honey drizzle.
Ham and mushrooms are a match made in-- our kitchen. San Marzano tomato sauce, basil, Fior di Latte Mozzarella, mushrooms, and Prosciutto Cotto Ham.
San Marzano tomato & Tabasco® sauce for a kick with Salami Napoli. Topped with a cool, creamy ball of Burrata.
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