Daebudo Meoseum Gogi

This is Daegam Galbitang, boiled directly with rich flavors and health benefits from Punggi ginseng and Wando abalone :)

The pinnacle of servant meat. A special menu exclusive to servants where you can experience a variety of fermented soybean paste aged meats!

The representative menu of Meoseum meat! A special pork skewer with aged doenjang marinated Korean pork special cuts and fresh vegetables all in one!

A hearty servant galbitang made with health gathered in one pot. Enjoy the rich broth for both health and flavor.

Experience the aged pork belly that boasts a rich flavor without greasiness, using a patented soybean paste aging method!

This is a type of pork neck known for its light and evenly distributed fat, boasting a delicate flavor, nuttiness, and tenderness!

Cold noodles filled with ice made from rich broth! Experience the refreshing coolness that reaches your mind!

A refreshing country-style soybean paste stew made with aged Korean soybean paste and pork neck, enhanced with seafood and Cheongyang chili peppers.

Experience the delicious harmony of buckwheat noodles made from 100% buckwheat and freshly pressed perilla oil from a mill in Daebudo!

A special bibim sauce with a variety of flavors that are sour, sweet, and spicy, combined with the chewy texture of acorn noodles.