Yakiniku Hormone Uchida

Only the finest Japanese beef harami with thick meat and moderate marbling is used, which has a low melting point and sweet fat that melts in your mouth.

Three pieces... 1089 yen, additional piece... 330 yen

Three pieces... 858 yen, additional piece... 260 yen

3 pieces... 2640 yen, additional piece... 880 yen

Please choose either grated ponzu sauce or egg sauce according to your preference.

You can choose between thick-cut Yukke style or thin-sliced sashimi style. Only the finest Japanese beef harami with a good amount of marbling is used, which has a low melting point and sweet fat that melts in your mouth.

If you love harami, please try it at least once. Due to its rarity, we apologize if it is out of stock.

The contents will change.

You can choose from thick cut, thin cut, sauce, or salt with an additional 100 yen for a dipping sauce. Please understand that this is a rare cut and may be out of stock.

The tongue root refers to the base part of the tongue, and it is the most tender part of the beef tongue. It has a soft texture and a juicy flavor with rich fat.

An extremely rare cut that can only be obtained from one cow, weighing between 600g and 800g. It is the center part of the tenderloin, with little fat but is a top-quality steak that is firm yet tender. 100g

100g

100g

Originally, liver is a part with many tendons, but by using only the clear part, you can enjoy a texture similar to warabi mochi.

Bell pepper, cabbage, onion, corn each

Please choose your favorite kimchi from the options below: Napa cabbage / Daikon / Cucumber / Yam / Garlic chives chanja / Today's kimchi (please check with the staff)

Three levels of spiciness to choose from

Three levels of spiciness to choose from

Please ask the staff for more details.