Five Spice Seafood + Wine Bar

trio of artisan cheeses, granny smith apples, red seedless grapes, spanish marcona almonds, black mission fig compote

water chestnut rémoulade, ginger arugula coulis

spicy aioli, ponzu sauce

crispy coconut and panko breading, sweet thai chili sauce

fresh washington shigoku oysters, bloody mary sake mignonette

r&r ranch beef tenderloin, balsamic teriyaki glaze; fresh ahi tuna, soy sauce, ginger, chives, spicy aioli; edamame, rosemary orange oil

large gulf prawns poached in court bullion, house-made cocktail sauce, sliced lemon

braised and grilled st. louis-cut spare ribs, mongolian bbq glaze, sesame seeds, grilled scallion

crisp-fried rolls of roasted draper valley chicken, cabbage, bok choy, carrots, mandarin orange chili sauce

ryu soy dressing, avocado, rice, sweet onion, scallion

fresh hawaiian ahi sashimi with wakame, sunamono, wasabi tobiko, ponzu and pickled ginger

made fresh daily with seasonal ingredients

hydroponically grown butter lettuce, roasted poblano blue cheese dressing, crispy fried red onions, blue cheese crumbles

fresh dungeness crab, roasted beets, arugula, red miso dressing, shallots, chives, olive oil

romaine, sliced hearts of palm, spanish white anchovies, garlic lemongrass dressing, crispy baked parmesan wontons

field greens, tamarind vinaigrette, shallots, grilled scallions, sweet five spice hazelnuts

lightly grilled ahi, baby bok choy, carrots, red peppers, white rice, sunamono and wasabi sauce

balsamic teriyaki glaze, baby bok choy, carrots, red peppers, fried rice

seared jumbo diver scallops, confetti of lentils, roasted golden beets, carrots, mustard greens, truffle essence

six-ounce twin maine lobster tails, miso butter, potato and scallion hash, diced bacon, grilled broccolini, chives, beurre blanc

fresh fish, prawns, manilla clams, bay scallops, squid, red peppers, spanish yellow onions in a spicy fumet, white rice

pan roasted sturgeon, black rice risotto, sautéed wild mushrooms, shallots, chives, ver jus emulsion, tobiko

seared and baked mahi mahi with ginger, mint, cilantro and lemongrass crust, coconut milk, brown rice, green papaya salad

stuffed with almonds ,ginger, mint,scallions and orange supremes, served over a bed of fresh watercress with a sweet and savory orange glaze

prepared with local fresh vegetables, including farmers market when available

rack of australian lamb, yukon potato, thyme and goat cheese gratin, grilled broccolini, truffle salt, beef demiglace

pan roasted chicken breast, ricotta and chicken thigh ravioli, wild mushroom cream, bacon broccoli salad, mustard vinaigrette, brown chicken jus reduction

smoked and grilled cider-brined double pork chop, vegetable tian, apple demi-glace

eight-ounce r&r ranch beef filet, mashed potatoes, green beans, veal demi-glace

five-ounce r&r ranch beef filet and maine lobster tail, green beans, mashed potatoes, veal demi-glace, beurre blanc

roasted golden beets, carrots, mustard greens, truffle essence

five spice baked tofu, sautéed red peppers, shallots, broccolini, carrots, snap peas, lime peanut pesto sauce, salad of bean sprouts, mint, cilantro, lime juice

pear vodka, malibu coconut rum, peach schnapps, cranberry and pineapple juices

tea vodka, lemon juice, sugar, club soda

coconut vodka, orange liqueur, fresh lime juice, sugar

campari, gin, grapefruit juice

tamarind vinaigrette, grilled scallions, five spice hazelnuts

bay scallops, yukon potatoes, chili oil

chicken, carrots, dipping sauce

grilled chicken, peanut sauce

spicy water chestnut rémoulade, ginger arugula coulis

bloody mary sake mignonette

crispy coconut and panko breading, sweet thai chili sauce

spicy aioli, ponzu sauce

lettuce, tomato, onion, cheddar, french fries

arugula, red miso vinaigrette

coleslaw, spicy aioli, ponzu sauce

fresh fruit, marcona almonds, fig compote

beef tenderloin with balsamic teriyaki glaze, ahi tuna with spicy aioli, edamame with rosemary orange oil

large gulf prawns, house-made cocktail sauce