Manpyeongudon Hengsinyok Branch

The signature udon of Manpyeong, made with a deep flavor from daily brewed katsuobushi golden dashi.

Udon topped with well-stewed large tofu pouches

Udon served with a special cold broth, refreshing to the core with ice flakes.

Chewy buckwheat soba in a broth filled with ice flakes

Udon with soft potato korokke soaked in bonito broth, a delicacy.

Udon with chewy tempura odeng, allowing for a deeper and richer broth flavor.

Hearty udon combined with savory fried tofu and special stir-fried kimchi

Udon with chewy fried odeng and special stir-fried kimchi, offering a deep umami flavor.

Udon with crispy shrimp tempura and rich bonito broth (two shrimp)

Udon with crispy fried chicken and the savory flavor of bonito broth

Special stamina udon with sweet sukiyaki sauce and savory beef brisket.

Special curry udon made with cartoon curry flavored with various ingredients

Signature curry rice made with carefully cooked cartoon udon and various ingredients.

A hearty rice bowl mixed with crispy fried chicken and soft eggs in sauce.

A hearty rice bowl mixed with thick homemade pork loin cutlet and soft eggs with sauce.