Mi Cocina Skillman

"Award winning," Hass Avocados blended with Cilantro, Onions and Fresh Lime Juice

Rich and Spicy Blend of Melted White Cheeses, Fresh Tomatoes and Poblano Peppers. Add Picadillo Beef or Brisket

Creamy blend of Aged, Melted Cheeses, Tomatoes, Onions and Garlic. Add Picadillo Beef or Brisket

Gulf Shrimp, Jicama, Mango, Avocado and Red Onion with Cilantro Lime Marinade

Lightly seasoned Shredded Chicken, Crispy Fried in Corn Tortillas and served with Fresh Guacamole, Diced Tomatoes and Crema

Queso Monterrey, Tender Brisket, Fajita Chicken, Fajita Beef

Combination of Taquitos de Pollo, Fajita Chicken Quesadillas, Beef and Bean Nachos. Serves 4

Individually prepared, Topped with Frijoles, Melted Cheddar Cheese and sliced Grilled Fajita Chicken

Picadillo Beef, Beans, Queso, Guacamole y Crema

Molcajete, Serrano Limon, Pica Pica, Salsa Ranchero, Queso Blanco, Sunset Sauce, Chile Con Carne, Chile Con Queso, Salsa Verde, Chile DE Arbol

Crisp Romaine Hearts, Cherry Tomatoes, Avocado, Cucumber, Pineapple, Mango, Red Onions, and Jicama chopped and tossed with a Chili-Lime Vinaigrette and garnished with Toasted Almonds, Radishes y Queso Fresco

House Favorite - Sliced Fajita Chicken over Romaine Lettuce, Aged Cheddar Cheese, Tomato, Tortilla Strips and Bacon with Choice of Dressing; or chopped and tossed "Ricardo Style"

Traditional Tex-Mex style Tomato Based Soup with Hand-Pulled Chicken Breast, Fresh Vegetables, Jack Cheese, Tortilla Strips Sliced Avocado

Fresh Cooked Pinto Beans in Seasoned Broth with a blend of Fresh Tomatoes, Onion, Bell Pepper, Garlic and Smoked Bacon Topped with Tortilla Strips and Chopped Cilantro

Light Tomato Based Soup with Fresh Vegetables y Arroz. Served with Hand-Pulled Chicken Breast and Fresh Cilantro

"Street Style" - Three soft Corn Tortillas Topped with Grilled Fajita Beef, Serranos and Onions served with Guacamole y Pico de Gallo

Three Corn Tortillas filled with Shredded Brisket, oven roasted overnight, and Jack Cheese, Arroz and Sliced Avocado Ensalada

Three Grilled Fajita Chicken or Beef Tacos in Warm Corn Tortillas with Arroz and Sliced Avocado Ensalada

Chicken Breast marinated in Chili Adobo served in three Warm Corn Tortillas with Cilantro, Onions y Pica-Pica

Aged, Choice Rib-Eye Steak, sliced thin and wrapped inside three Warm Flour or Corn Tortilas served with Arroz, Bean Soup, Guacamole y Pico de Gallo

Three Seasoned Ground Beef or Spicy Shredded Chicken Tacos. Choice of Crispy Corn or Soft Flour Tortillas served with Arroz

Fresh Tilapia Fillet sautéed with Garlic and Lime served with Sliced Avocado, Sautéed Vegetables, Arroz Verde and a side of Veracruz Sauce

Fresh Tilapia, pan seared with Veracruz Sauce y Poblano, served in three Warm Corn Tortillas with Cole Slaw a la Mexicana, Sliced Avocado Ensalada y Arroz

Seared Salmon Fillet with Tortilla Crust served over Seasonal Vegetables topped with a Spicy Mushroom Cream

Gulf Shrimp sautéed in Chile-Lime Butter with Fresh Diced Vegetables in three Warm Corn Tortillas topped with Cole Slaw a la Mexicana, served with Cilantro Rice and Sliced Avocado Salad

Jumbo Shrimp stuffed with Fresh Jalapeno and Jack Cheese, wrapped in Smoked Bacon and grilled to perfection. Served with Bean Soup, Guacamole y Arroz

Two Shredded Chicken, Picadillo Beef or Sautéed Spinach Enchiladas Topped with Our Famous Sunset Sauce and Jack Cheese, with Arroz y Frijoles

Two Flour Tortillas stuffed with Seasoned Shredded Chicken or Picadillo Beef and Jack Cheese, fried lightly until crispy and served with Fresh Guacamole, Arroz, Frijoles and Choice of Side Sauce

Marinated Grilled 9oz Chicken Breast Topped with a Choice of Our Sour Cream Sauce or Poblano Cream Sauce, served with Arroz, Fresh Guacamole y Pico de Gallo

Hand Sliced10oz Aged Choice Rib-Eye Steak on a bed of Arroz, topped with Grilled Scallions and served with Bean Soup, Guacamole, Pico de Gallo and Choice of Warm Tortillas

Marinated and served on a sizzling platter with Arroz, Frijoles, Fresh Guacamole, Sour Cream, Cheddar Cheese y Pico de Gallo and Choice of Tortillas or served SUNSET STYLE over a bed of Arroz and Topped with Our Famous Sunset Sauce and Crispy Fried Onions. Choice of Beef, Chicken, Portobello Mushroom, Beef and Chicken or Rib-Eye.

Three handmade, Crispy Chicken Flautitas Topped with Salsa Verde and drizzled with Fresh Crema and Queso Fresco, served with Ensalada, Arroz y Frijoles

Marinated Grilled 9oz Chicken Breast Topped with Our Homemade Oaxacan Mole Sauce, with Arroz y Frijoles

Grilled Chile-Dusted Chicken Breast, topped with Orange-Garlic Mojo, served with Sautéed Spinach, Mushrooms and Bell Peppers

Thinly Sliced Grilled, Marinated Chicken Breast on a bed of Sautéed Onions and Fresh Mushrooms, served on a sizzling platter with a side of Mexican Rice and Warm Corn or Flour Tortillas

Three Shredded Chicken Enchiladas Topped with Homemade Mole Sauce and garnished with Toasted Sesame Seeds, served with Cilantro Rice, Frijoles y Cole Slaw a la Mexicana

Three Hand-Dipped Enchiladas. Choice of Spicy Shredded Chicken, Seasoned Ground Beef, Sautéed Spinach or Aged Cheddar Cheese and Onion. Served with Arroz

Guacamole Chalupa, Beef Taco, Cheese Enchilada, Cheese Taco, Arroz y Frijoles

Cheese Enchilada, Beef Taco, Chicken Enchilada, Arroz y Frijoles

Cheese Enchilada, Beef Taco, Pork Picoso Tamale, Arroz y Frijoles

Three Hand Made Pork Picoso Tamales, Chile con Carne, Arroz y Frijoles

Two Cheese, Chicken, Spinach or Beef Enchiladas, Arroz y Frijoles

Two Chicken Enchiladas with Poblano Cream Sauce, Arroz y Frijoles

Beef Taco, Cheese Enchilada, Arroz y Frijoles

Cheese Enchilada, Chicken Enchilada, Beef Enchilada, Beef Taco and Cheese Taco, Arroz y Frijoles

Three Sautéed Spinach Enchiladas topped with Ranchero Sauce and Latin Stir-Fry Vegetables served with Arroz Blanco

"Award winning," Hass Avocados blended with Cilantro, Onions and Fresh Lime Juice

Rich and Spicy Blend of Melted White Cheeses, Fresh Tomatoes and Poblano Peppers. Add Picadillo Beef or Brisket

Creamy blend of Aged, Melted Cheeses, Tomatoes, Onions and Garlic. Add Picadillo Beef or Brisket

Gulf Shrimp, Jicama, Mango, Avocado and Red Onion with Cilantro Lime Marinade

Lightly seasoned Shredded Chicken, Crispy Fried in Corn Tortillas and served with Fresh Guacamole, Diced Tomatoes and Crema

Queso Monterrey, Tender Brisket, Fajita Chicken, Fajita Beef

Combination of Taquitos de Pollo, Fajita Chicken Quesadillas, Beef and Bean Nachos. Serves 4

Individually prepared, Topped with Frijoles, Melted Cheddar Cheese and sliced Grilled Fajita Chicken

Picadillo Beef, Beans, Queso, Guacamole y Crema

Molcajete, Serrano Limon, Pica Pica, Salsa Ranchero, Queso Blanco, Sunset Sauce, Chile Con Carne, Chile Con Queso, Salsa Verde, Chile DE Arbol

Crisp Romaine Hearts, Cherry Tomatoes, Avocado, Cucumber, Pineapple, Mango, Red Onions, and Jicama chopped and tossed with a Chili-Lime Vinaigrette and garnished with Toasted Almonds, Radishes y Queso Fresco

House Favorite - Sliced Fajita Chicken over Romaine Lettuce, Aged Cheddar Cheese, Tomato, Tortilla Strips and Bacon with Choice of Dressing; or chopped and tossed "Ricardo Style"

Traditional Tex-Mex style Tomato Based Soup with Hand-Pulled Chicken Breast, Fresh Vegetables, Jack Cheese, Tortilla Strips & Sliced Avocado

Fresh Cooked Pinto Beans in Seasoned Broth with a blend of Fresh Tomatoes, Onion, Bell Pepper, Garlic and Smoked Bacon Topped with Tortilla Strips and Chopped Cilantro

Light Tomato Based Soup with Fresh Vegetables y Arroz. Served with Hand-Pulled Chicken Breast and Fresh Cilantro

"Street Style" - Three soft Corn Tortillas Topped with Grilled Fajita Beef, Serranos and Onions served with Guacamole y Pico de Gallo

Three Corn Tortillas filled with Shredded Brisket, oven roasted overnight, and Jack Cheese, Arroz and Sliced Avocado Ensalada

Three Grilled Fajita Chicken or Beef Tacos in Warm Corn Tortillas with Arroz and Sliced Avocado Ensalada

Chicken Breast marinated in Chili Adobo served in three Warm Corn Tortillas with Cilantro, Onions y Pica-Pica

Aged, Choice Rib-Eye Steak, sliced thin and wrapped inside three Warm Flour or Corn Tortilas served with Arroz, Bean Soup, Guacamole y Pico de Gallo

Three Seasoned Ground Beef or Spicy Shredded Chicken Tacos. Choice of Crispy Corn or Soft Flour Tortillas served with Arroz

Fresh Tilapia Fillet sautéed with Garlic and Lime served with Sliced Avocado, Sautéed Vegetables, Arroz Verde and a side of Veracruz Sauce

Fresh Tilapia, pan seared with Veracruz Sauce y Poblano, served in three Warm Corn Tortillas with Cole Slaw a la Mexicana, Sliced Avocado Ensalada y Arroz

Seared Salmon Fillet with Tortilla Crust served over Seasonal Vegetables topped with a Spicy Mushroom Cream

Gulf Shrimp sautéed in Chile-Lime Butter with Fresh Diced Vegetables in three Warm Corn Tortillas topped with Cole Slaw a la Mexicana, served with Cilantro Rice and Sliced Avocado Salad

Jumbo Shrimp stuffed with Fresh Jalapeno and Jack Cheese, wrapped in Smoked Bacon and grilled to perfection. Served with Bean Soup, Guacamole y Arroz

Two Shredded Chicken, Picadillo Beef or Sautéed Spinach Enchiladas Topped with Our Famous Sunset Sauce and Jack Cheese, with Arroz y Frijoles

Two Flour Tortillas stuffed with Seasoned Shredded Chicken or Picadillo Beef and Jack Cheese, fried lightly until crispy and served with Fresh Guacamole, Arroz, Frijoles and Choice of Side Sauce

Marinated Grilled 9oz Chicken Breast Topped with a Choice of Our Sour Cream Sauce or Poblano Cream Sauce, served with Arroz, Fresh Guacamole y Pico de Gallo

Hand Sliced10oz Aged Choice Rib-Eye Steak on a bed of Arroz, topped with Grilled Scallions and served with Bean Soup, Guacamole, Pico de Gallo and Choice of Warm Tortillas

Marinated and served on a sizzling platter with Arroz, Frijoles, Fresh Guacamole, Sour Cream, Cheddar Cheese y Pico de Gallo and Choice of Tortillas or served SUNSET STYLE over a bed of Arroz and Topped with Our Famous Sunset Sauce and Crispy Fried Onions. Choice of Beef, Chicken, Portobello Mushroom, Beef and Chicken or Rib-Eye.

Three handmade, Crispy Chicken Flautitas Topped with Salsa Verde and drizzled with Fresh Crema and Queso Fresco, served with Ensalada, Arroz y Frijoles

Marinated Grilled 9oz Chicken Breast Topped with Our Homemade Oaxacan Mole Sauce, with Arroz y Frijoles

Grilled Chile-Dusted Chicken Breast, topped with Orange-Garlic Mojo, served with Sautéed Spinach, Mushrooms and Bell Peppers

Thinly Sliced Grilled, Marinated Chicken Breast on a bed of Sautéed Onions and Fresh Mushrooms, served on a sizzling platter with a side of Mexican Rice and Warm Corn or Flour Tortillas

Three Shredded Chicken Enchiladas Topped with Homemade Mole Sauce and garnished with Toasted Sesame Seeds, served with Cilantro Rice, Frijoles y Cole Slaw a la Mexicana

Three Hand-Dipped Enchiladas. Choice of Spicy Shredded Chicken, Seasoned Ground Beef, Sautéed Spinach or Aged Cheddar Cheese and Onion. Served with Arroz

Guacamole Chalupa, Beef Taco, Cheese Enchilada, Cheese Taco, Arroz y Frijoles

Cheese Enchilada, Beef Taco, Chicken Enchilada, Arroz y Frijoles

Cheese Enchilada, Beef Taco, Pork Picoso Tamale, Arroz y Frijoles

Three Hand Made Pork Picoso Tamales, Chile con Carne, Arroz y Frijoles

Two Cheese, Chicken, Spinach or Beef Enchiladas, Arroz y Frijoles

Two Chicken Enchiladas with Poblano Cream Sauce, Arroz y Frijoles

Beef Taco, Cheese Enchilada, Arroz y Frijoles

Cheese Enchilada, Chicken Enchilada, Beef Enchilada, Beef Taco and Cheese Taco, Arroz y Frijoles

Three Sautéed Spinach Enchiladas topped with Ranchero Sauce and Latin Stir-Fry Vegetables served with Arroz Blanco